Nqaij qaib nrog tangerines - qhov zoo tshaj plaws recipes rau kub lauj kaub tais diav, zaub nyoos thiab khoom noj txom ncauj

Nqaij qaib nrog tangerines - ib tug zoo ua ke ntawm cov khoom, uas yog tsim nyog los ua ke nyob rau hauv zaub xam lav, thiab nyob rau hauv ib tug kub zaub mov. Cov nqaij nruab nrab yuav nqus cov citrus tsw ntawm cov tshuaj ntxiv, thiab lub mis yuav xiam vim cov kua txiv qaub, thiab yuav muaj kev kho zoo heev uas yuav muaj kev nyab xeeb nrog rau hauv cov zaub mov festive los yog indulge tsev neeg nrog thawj cov khoom tshiab.

Yuav ua li cas ua noj nqaij qaib nrog tangerines?

Tag nrho cov nqaij qaib, tis, shanks los yog qaib fillets nrog tangerines yuav ua tau siav ntau txoj hau kev, cov txiv hmab txiv ntoo yog kho kom txawv cov kev kho cua kub, lawv ua piquant sauces, hom phiaj haum rau lub ntsiab tais.

1. Fried chicken nyob rau hauv mandarin sauce yog ib tug delicious zaub mov uas yuav npaj txhij nyob rau hauv cia li 20 feeb. Koj tuaj yeem nqa ntxiv nrog cov txhuv lossis zaub qoob loo.
2. Zaub nyoos nrog cov txiv hmab txiv ntoo tshiab tshiab yuav coj cov ntawv tshiab rau cov tais diav uas paub zoo, koj tuaj yeem npaj ntau yam khoom noj yooj yim, cov qe thiab cheese. Ua hauj lwm nyob rau hauv ib qho feem zaub mov, daim ntawv seem, ua rau lub pob tw qeeg los sis qhov dav.
3. Nqaij qaib nrog maumins yuav ua ib qho kev qhuas ntawm txhua lub tsiab peb caug. Citrus marinade yuav nplua cov roj ntawm cov nqaij thiab txawm tias lub mis qhuav qhuav yuav tuaj tawm kua thiab heev appetizing.
4. Koj tuaj yeem ua ib qho khoom txom ncauj los ntawm cov khoom noj tsawg kawg: cov mis, mandarins thiab txuj lom - ua roulettes qab "ntawm cov hniav" los yog ua kom yob loj uas ua rau hauv ib daim ntawv txias.

Nqaij qaib nrog tangerines hauv qhov cub - daim ntawv qhia

Ci nqaij qaib nrog tangerines nyob rau hauv qhov cub yog ib lub tais qab zib uas npaj tau los ntawm ntau qhov chaw ntawm lub cev. Ua ntej, cov nqaij yuav tsum tau marinated hauv citrus sauce li ib teev, thiab kom tsis txhob muaj lub qhov cub hauv qhov cub ua noj, koj yuav tsum ci ci hauv qab lub hau, koj tuaj yeem siv ib daim ntawv txiav, ces npaj rau xim av npaj txhij ua los ntawm qhov kub thiab txias hauv qhov cub.

Cov khoom xyaw:

• Hips - 1 kg;
• tangerines - 5 daim;
• txiv ntseej roj - 3 tbsp. l.
• grain mustard - 2 tbsp. l.
• ntsev, curry;
• thyme - 3 ceg.

Npaj

1. Ntsiag to tangerines, 3 pcs. sib tov nrog ib tug blender, ua ke nrog butter, mustard, curry thiab ntsev.
2. Grate marinade thighs, tawm hauv zaj duab xis rau 1 xuab moos.
3. Nyob rau hauv daim ntawv muab nqaij, faib cov mugs ntawm tshuav 2 tangerines, lub caij nrog thyme.
4. Npog nrog ntawv ci, ci rau 35 feeb, tshem tawm cov ntawv ci kom npaj kom txog thaum Golden xim av.

Nqaij qaib nrog cov tangerines

Nqaij qaib nrog cov txiv apples thiab tangerines hauv qhov cub yuav ua lub ntsiab tais diav hauv rooj festive. Yuav txhim khu lub citrus tsw, cov txiv hmab txiv ntoo yog tsis ntxuav, txiav nrog rau ntawm daim tawv nqaij. Ib txhia cooks nyiam muab cov txiv hmab txiv ntoo hauv qab ntawm daim tawv nqaij ntawm lub cev, kev txhim kho qhov saj ntawm txoj kev npaj zaub mov.

Cov khoom xyaw:

• nqaij qaib - 1-1,5 kg;
• tangerines - 6 pcs;
• qej - 5 cov hniav;
• apples - 2 pcs.
• ntsev, kua txob.

Npaj

1. Qaib rubbed nrog ntsev thiab kua txob.
2. Maj mam, plhaw nrog riam, cais cov tawv nqaij ntawm lub cev, muab tso rau mandarin mugs.
3. Sau cov nqaij qaib nrog tev tau qej, citrus thiab kua txiv hmab txiv ntoo, khov ntawm ob sab ceg.
4. Cov nqaij qaib nrog tangerines yog ci rau 2 xuab moos, cov zaub mov yuav tsum tau nphav nrog cov kua qoob loo.

Nqaij qaib nrog tangerines nyob rau hauv ib lub lauj kaub frying

Fried chicken nyob rau hauv ib tug tangerine marinade yog ib tug delicious thiab heev txawv zaub mov, uas yog npaj sai sai, thiab nws yuav tau txais kev pab nrog kev ntxiv: nrog ib tug sab zaub mov los yog ib tug pasta. Ib qho txawv cov ntses yuav tsum yeej xwb nws saj txawm tias cov uas tsis nyiam cov kev sim ua noj ua haus. Qhov loj ntawm cov sauce yuav txo los ntawm kev hloov cov luam yeeb nrog qhuav paprika.

Cov khoom xyaw:

• fillets - 500 g;
• tangerines - 4 daim;
• zander mandarin - 1 tbsp. l.
• zib mu - 1 tbsp. l.
• dos - ½ pcs.;
• turmeric - 1 tsp;
• txiv ntseej roj - 1 tbsp. l.
• Tabasco - 5-7 tee dej;
• ntsev.

Npaj

1. Hloov cov tangerine pulp nrog zest, roj, zib mu, Tabasco ntsev thiab cov txuj lom.
2. Ncuav cov nqaij qaib marinated. Tso tawm rau 20 feeb.
3. Ntsia lub dos, muab cov nqaij qaib nrog cov ntses.
4. Fry kom txog thaum uas ua rau sim kub.

Qaib Rolls nrog Mandarins

Insanely delicious slices ntawm nqaij qaib fillet nrog tangerines yog zoo tagnrho rau ib rooj mov nrog kub dej. Cov zaub mov yog npaj sai, nyob twj ywm cua thiab nyob rau hauv ib daim ntawv txias hnub tom qab ntawd. Nyob rau hauv daim ntawv qhia, raws li ib tug sauce, mayonnaise yog pom zoo - qhov no yog qhov yooj yim version, nws yuav supplemented nrog qej, mustard, thiab qej. Lub txhaws yuav varied nrog cheese, tab sis tsis dhau salty.

Cov khoom xyaw:

• fillets - 500 g;
• tangerines - 4 daim;
• mayonnaise;
• zaub roj rau kib;
• ntsev, kua txob;
• sesame - 1 tsp.

Npaj

1. Txiav lub fillet rau hauv daim hlau, tuav nws tawm zoo.
2. Ntsev, lub caij nrog kua txob, grease ib sab nrog mayonnaise.
3. Nteg tawm 1-2 slices ntawm mandarins, yob rolls, fasten.
4. Muab pov tseg rau hauv cov roj sov.
5. Tso lub taum thiab kib kom txog thaum npaj txhij, xa rov qab.

Nqaij qaib nrog zib mu thiab tangerines

Nqaij qaib tis nyob rau hauv tangerine sauce yog ib tug heev appetizing zaub mov, los ntawm tsis muaj leej twg yuav tsis kam. Cov nqaij yog ci nrog citrus tev, nyob rau hauv marinade los ntawm kua txiv thiab zib mu, yog li vim lawv yuav tsum tig tawm heev kib, glazed. Tsis tas li ntawd, koj yuav tsum npaj cov ntses nrog qhov sib ntxiv ntawm cov txiv qaub thiab txiv kab ntxwv, lawv tau nrog cov tee npaj ua tis ua ntej noj.

Cov khoom xyaw:

• Tis - 1 kg;

Marinade:

• roj - 3 tbsp. l.
• tangerines - 3 daim;
• qej - 2 cov hniav;
• zib mu - 2 tbsp. l.
• ntsev;
• flakes ntawm chili - 1 tsp;

Sauce:

• txiv kab ntxwv, txiv qaub - 1 daim;
• Mandarin tev - 1 tbsp. l.
• cumin - 1 tsp;
• ntsev;
• vinegar - 1 tbsp. l.
• qab zib - 1 tsp.

Npaj

1. Ua ib marinade los ntawm kev sib txuas lub pulp ntawm tangerines nrog zib mu, butter, chilli, tws qej.
2. Tis grate nrog ntsev, npog nrog marinade, tawm rau ib teev.
3. Cov nqaij qaib nyob rau hauv marinade nrog tangerines yog ci rau 30 feeb.
4. Rau sauce, ua ke ntawm juices ntawm citrus, mandarin tev, qab zib, cumin thiab vinegar.
5. Muab cov kua ntsev ua noj kom txog thaum txo qhov ntim ntawm ib nrab, lossi sib xyaw.
6. Ua hauj lwm kub tis, watering nrog chilled sauce.

Nqaij qaib nrog tangerines thiab rosemary

Nqaij qaib ci nyob rau hauv qhov cub nrog tangerines, rosemary thiab kub kua txob - ib tug zaub mov uas yuav tsis raug ignored txawm thaum lub sij hawm ua noj ua haus, ib qho unmatched ntxhiab yuav sau tag nrho lub tsev. Ib qho yooj yim thiab nkag siab marinade yuav nplua tag nrho lub cev, thiab rau txhua tus neeg. Hauv qhov no, siv cov pos huab, lawv muaj rog, yog li koj tsis tas yuav roj npaum li cas, yog tias koj siv fillets los yog tis, cov roj txiv roj yuav tsum tau nce los ntawm ob peb daig.

Cov khoom xyaw:

• Hips - 1 kg;
• rosemary - 4 ceg ntoo;
• tangerines - 6 pcs;
• flakes ntawm chili - 1 tsp;
• paprika hauv av - 1 tbsp. l.
• turmeric - 1 tsp;
• Mandarin tev - 1 tbsp. l.
• ntsev;
• zaub roj - 2 tbsp. l.

Npaj

1. Cov phuam da dej yuav tsum tau ntxuav thiab qhuav. Mus txhuam nrog ntsev.
2. Muab cov nqaij ntawm 3 mandarins, zest, butter, cov txuj lom qhuav. Marinate lub hips nyob rau hauv lub sib tov.
3. Tom qab ib teev ntawm marinating, nteg cov nqaij ntawm ib tug ci tais, lub mugs ntawm tshuav mandarins, faib cov rosemary, sorting nws mus rau hauv koob.
4. Ci rau 30 feeb, khij rau qhov nqis.
5. Thaum noj nqaij qaib nrog tangerines sprinkled nrog tshiab rosemary.

Zaub xam lav nrog tangerines thiab nqaij qaib fillet

Ib qho piv txwv zoo ntawm kev sib txawv ntawm cov khoom ua ke yog zaub xam lav nrog cov zaub txhwb qaib thiab nqaij qaib thiab cheese. Qhov kev xaiv no yuav ua rau cov neeg noj qab haus huv noj qab haus huv , tsis muaj cov khoom noj uas muaj calorie ntau rau hauv cov khoom xyaw, thiab cheese yuav xaiv tau nrog cov roj tsawg. Lub hauv paus ntawm saj yog tsim tsis tau los ntawm cov khoom uas muaj nyob rau hauv lub txom ncauj, tab sis los ntawm ib tug sauce uas muaj ib tug unusually nplua nuj saj.

Cov khoom xyaw:

• zaub xam lav mix - 1 handful;
• fillets - 300 g;
• tangerines - 2 daim;
• Cherry - 4 daim;
• qab zib dos - ½ pcs .;
• noob hnav - 1 tsp;
• ntsev thiab kua txob;

Sauce:

• txiv ntseej roj - 2 tbsp. l.
• mov txiv hmab txiv ntoo vinegar - 1 tsp. l.
• qej - 1 hniav;
• cheese - 100 g;
• soy sauce - 1 tbsp. l.
• grated ginger - ½ tsp.

Npaj

1. Ntxuav lub fillet, nws qhuav, ntsev nws, kua txob nws, cia nws tawm mus rau 15 feeb rau marinate.
2. Muab tag nrho cov khoom xyaw rau cov kua ntses, sib tov.
3. Nyob rau hauv ib lub lauj kaub frying kib nqaij, muab tso rau hauv ib lub tais zaub xam lav, ntxiv 1 diav ntawm sauce, sesame, do, teem ib sab.
4. Nyob rau hauv ib lub tais loj loj nyias muab tso rau hauv nplooj, ib nrab ntawm ib nrab ntawm cov dos, halves ntawm Cherry.
5. Qhia tawm cov nqaij qaib, ntsuas ntawm cheese, ncuav qab ntsev ntxiv, do.
6. Tangerine segments yuav tsum tau ntxuav los ntawm cov duab pob tshab thiab ntxiv rau nyias.

Tartlets nrog nqaij qaib thiab tangerines

Txhawm rau lub rooj sib tham nrog cov khoom noj txom ncauj uas txawv txawv yuav pab zaub xam lav nrog nqaij qaib thiab tangerines, dai kom zoo hauv cov pob tawb me me. Nws yog qhov zoo dua rau lub pob tw nrog koj txhais tes los ntawm lub ncuav pastry los yog luv pastry, ua rau lawv tsis nyuaj, thiab lub txiaj ntsim los ntawm kev noj mov yuav ntau dua. Tag nrho cov khoom yuav tsum tau muab cov tev hauv qab, tangerines ntxuav cov yeeb yaj kiab, thiab cov cheese kom noj nrog ib qho khoom qab zib: maasdam, radamer.

Cov khoom xyaw:

• smoked fillet - 500 g;
• tangerines - 4 daim;
• liab dos - 1 pc .;
• cheese - 100 g;
• mustard - 2 tbsp. l.
• mayonnaise - 3 tbsp. l.
• xuab zeb tartlets - 10-12 pieces.

Npaj

1. Txiav txhua cov khoom xyaw nrog me me dice.
2. Lub caij nrog mustard thiab mayonnaise, do.
3. Muab tso rau hauv baskets.
4. Nqaij qaib nyob rau hauv tartlets nrog tangerines yog muab tam sim ntawd rau ntawm lub rooj.

Nqaij qaib nrog tangerines nyob rau hauv ib lub multivark

Stewed Chicken nrog tangerines yog ib tug delicious version ntawm kub, uas yuav pab tau nrog tej sab phaj: porridge, mov, pasta. Cov zaub mov yog npaj tau sai thiab yooj yim, cov nqaij xaiv ntawm nws qhov kev pom zoo, tab sis nws yooj yim los npaj lub tsiab peb caug ntawm lub fillet los ntawm lub mis thiab ceg. Piquancy yuav muab kua qaub, thiab ib qho tshwj xeeb flavor ntawm turmeric thiab ib tug me ntsis thyme.

Cov khoom xyaw:

• fillets - 1 kg;
• tangerines - 5 daim;
• roj - 2 tbsp. l.
• dawb wine - 150 ml;
• ntsev;
• flakes ntawm chili - 1 tsp;
• turmeric, thyme - rau ½ tsp;
• dej - 150 ml.

Npaj

1. Txiav lub fillet, xim av nws nrog butter rau "Zharke" kom txog thaum Golden xim av.
2. Nkag mus rau hauv cov tangerine ntu, chili, turmeric thiab thyme, ntsev, mix.
3. Ncuav nyob rau hauv dej, muab tso rau "quenching" rau 30 feeb.
4. Tom qab lub teeb liab, ncuav lub caw, tig rau "Fry" rau 15 feeb, do.
5. Nqaij qaib nyob rau hauv ntau lub npoo nrog tangerines yog npaj rau "Khaws kom sov" rau lwm 20 feeb.

Chav nqaij qaib yob nrog mandarins thiab prunes

Ib qho txawv thiab tseem ceeb qaib yob nrog mandarins thiab prunes, steamed, muaj peev xwm hloov sausage rau ib tug Sandwich. Cov khoom txom ncauj no muaj ib qho kev sib txig sib luag thiab zoo nkauj heev hauv qhov kev txiav, pab thiab txiav cov zaub mov kom txias. Txhawm rau kom paub meej tias lub roulette tsis qhib thaum lub caij ua noj ua haus, nws yog ib qho tsim nyog los txhim kho nws nrog xov.

Cov khoom xyaw:

• fillets - 1 kg;
• tangerines - 3 daim;
• walnuts (crushed) - 1/3 ntawm ib xyoo;
• prunes - 7 pcs.;
• ntsev, txhua yam txuj lom.

Npaj

1. Ncuav prunes nrog dej, tawm rau 1 xuab moos.
2. Tangerines dawb ntawm pob zeb thiab cov duab pob tshab.
3. Txiav lub fillet, thinly discourage, ntsev, lub caij nrog spices.
4. Muab cov npuav pov tseg rau hauv ib txheej.
5. Sprinkle nrog neeg rau, muab prunes nyob rau hauv ib kab, muab mandarin slices on to top.
6. Dab tshos nrog yob, xov.
7. Tso qhov yob hauv qhov cub, ncuav dej rau hauv lub khob. Noj rau 40 feeb.