Ncuav mog qab zib nrog blackberries - 9 txawv txawv txawv rau ib tug ncuav qab zib qab ncuav qab zib

Thaum lub sij hawm ripening lub caij ntawm berries, txhua lub tsev ua noj nws los thov lawv cov txheeb ze nrog tshiab fragrant pastries, thiab ib tug khoom noj nrog blackberries yog lub zoo tag nrho kev daws npaj ib tug kho rau tshuaj yej. Los ua ib qho kev kho mob zoo, koj yuav muaj txaus tsawg tsawg ntawm cov khoom, ib daim ntawv qhia zoo thiab muaj lub siab xav ua rau tsev neeg xav tsis thoob.

Freshly ci khoom qab zib - daim ntawv qhia

Lub simplest ncuav qab zib nrog blackberries yog npaj los ntawm plaub cov khoom xyaw yooj yim, ci rau ib nrab ib teev, thiab qhov tshwm sim yog delicious! Lub khob dej qab ntsev uas muaj lub khob dej qab zib nrog cov kua nplaum yuav yeej txhua lub qab zib thiab rau tshuaj yej no hom pastry yuav nplua tau zoo. Yog hais tias Desired, koj muaj peev xwm ncuav qhov saum npoo ntawm cov khoom nrog glaze. Daim ntawv no yuav tsum muaj 22 xuab moos.

Cov khoom xyaw:

• butter - 150 g;
• qe - 4 daim;
• piam thaj - 200 g;
• hmoov nplej - 300 g;
• ci hmoov, vanilla;
• blackberries - 300 g;
• starch - 50 g.

Npaj

1. Yeej qe nrog piam thaj, ntxiv ci ci, vanilla.
2. Yog tsis xa cov khoom tov, ncuav hauv cov hmoov nplej thiab cov roj muag.
3. Blackberry sprinkle nrog starch, ncuav rau hauv mov paj, mix.
4. Ncuav mus rau hauv ib qho pwm, ci ib lub ncuav mog qab zib nrog blackberries rau 30 feeb ntawm 190 degrees.

Khoom noj qab zib nrog blackberries thiab tsev cheese

Lub ncuav mos txwv nrog lub tsev cheese kom saj tsa ib lub casserole, thiab yog hais tias lub cream ntxiv rau txhaws, yuav luag ib tug tiag tiag cheesecake. Mov paj rau lub ncuav nrog blackberries tsis tsim nyog los npaj, raws li daim ntawv qhia no lub luag hauj lwm ntawm lub ncuav mog qab zib yog ua los ntawm crumbled shortbread ncuav qab zib, tov nrog butter. Ib zaug nws tsis tuaj yeem mus hauv qhov cub.

Cov khoom xyaw:

• shortbread ncuav qab zib - 600 g;
• butter melted - 3 tbsp. l.
• tsev cheese - 300 g;
• cream cheese - 200 g;
• vanillin;
• piam thaj - 150 g;
• qe - 2 daim;
• BlackBerry - 300 g.

Npaj

1. Raskroshit ncuav qab zib, sib tov nrog butter, sau rau hauv com.
2. Faib nyob rau hauv daim ntawv ntawm mov paj, sib sau lub sab. Muab tso rau hauv lub tub yees rau 1 teev.
3. Tsev cheese ua noj los ntawm ib tug sieve.
4. Sib tov nrog qe, piam thaj thiab vanilla, muab cream cheese .
5. Muab txhaws rau hauv pwm, ci rau 60 feeb ntawm 170.
6. Los ntawm 1/3 ntawm BlackBerry ua ib tug mash, kis nyob rau saum npoo ntawm lub khoom noj qab zib.
7. Tus so ntawm berries decompose nyob rau saum npoo.
8. Txias lub ncuav qab zib nrog blackberries rau 3 teev.

Ncuav mog qab zib daim ntawv qhia nrog blackberry shortcake

Sand khoom qab zib nrog blackberries yog ib tug classic ntawm Austrian confectionery. Ci ib qho khoom qab zib sai sai, cov khoom xyaw uas tsim nyog, qhov tseem ceeb tshaj plaws yog los lo rau cov cai tswj kev ua lub khob noom cookie. Nws yuav tsum tau khov me ntsis xwb, tsuas yog qhov no yog qhov zoo tagnrho cov ncuav qab zib nrog cov dej qab zib thiab cov khoom cua yuav tuaj.

Cov khoom xyaw:

• khov roj - 200 g;
• qe - 3 daim;
• piam thaj - 150 g;
• ci hmoov;
• hmoov nplej - 500 g;
• blackberries - 300 g;
• hmoov txhuv nplej siab.

Npaj

1. Grate lub roj, sib tov nws nrog hmoov (lub crumb yuav tsum tig tawm).
2. Qhia tawm hmoov hmoov, qe thiab qab zib.
3. Sau cov khob noom cookie hauv ib qho, faib rau ob qho tib si. Khov rau 40 feeb.
4. Grate nyob rau hauv lub tais zaub mov rau feem ntau ntawm cov mov paj.
5. Nteg tawm lub BlackBerry, sprinkled nrog starch.
6. Sab saum toj li lub tshuav mov paj.
7. Ci rau 30 feeb ntawm 190 degrees.

Ncuav qab zib nrog blackberries los ntawm pastry pastry

Lub khaub thuas pov tseg nrog blackberries yog yooj yim dua txhua txoj kev xaiv. Vim kev siv cov kev kuaj muas rau kev npaj cov delicacies, nws yuav siv sijhawm li ib nrab ib teev. Rau lub ncuav qab zib tawm tawm lush, crispy thiab crumbly, siv cov poov qib preform. Yog hais tias Desired, koj muaj peev xwm teem ib qho kev kho mob nyob rau hauv daim ntawv ntawm ib tug yob thiab qhuas qhov sau nrog pears thiab neeg rau.

Cov khoom xyaw:

• poov mov paj - 700 g;
• muag cov roj - 50 g;
• qab zib - 50 g;
• qhob cij crumb - 50 g;
• blackberry - 200 g;
• pear - 1 Pc.

Npaj

1. Defrosted mov paj dov mus rau hauv ib tug nyias txheej, grease nrog cov roj nplua nyeem, sprinkle nrog piam thaj thiab crumb.
2. Nteg tawm lub blackberries thiab pear slices.
3. Collapse lub yob, muab tso rau hauv ib lub tais ci.
4. Ntub lub nplaim nrog ib tug qe, sprinkle nrog piam thaj thiab crushed neeg rau.
5. Ci rau 25 feeb ntawm 190 degrees.

Qhib khoom qab zib nrog blackberries

Ib qho qhib blackberry khoom noj qab zib tau ua nyob rau hauv daim ntawv ntawm ib tug Fabkis tart: ib crispy Sandy paus, tau sau nrog ib tug saib xyuas custard thiab adorned nrog tshiab berries. Ib qho zoo ua ke ntawm qab zib impregnation ntawm qaub blackberry tsim ib qho zoo heev balanced saj. Tus neeg saib xyuas tuaj yeem hloov nrog cov nplaum.

Cov khoom xyaw:

• qe -1 pc .;
• roj - 100 g;
• hmoov nplej - 200 g;
• qab zib - 50 g;
• mis nyuj - 50 ml.

Cov Cream:

• mis nyuj - 500 ml;
• yolk - 3 pieces;
• qab zib - 100 g;
• hmoov nplej - 50 g;
• hmoov qab zib - rau dai kom zoo nkauj;
• BlackBerry - 300 g.

Npaj

1. Roj roj thiab hmoov nplej rau hauv cov pob zeb.
2. Tsav lub qe, qhia cov piam thaj thiab mis.
3. Muab cov khob noom cookie faib rau hauv daim ntawv nrog rau ob sab, hnia nws nrog rab rawg.
4. Txias lub workpiece rau 30 feeb.
5. Ci rau 20 feeb ntawm 200.
6. Yeej qe nrog piam thaj, ntxiv hmoov.
7. Ncuav nyob rau hauv cov mis nyuj, noj kom txog thaum tuab.
8. Muab cov nplaum lo rau ntawm lub hauv paus puag, tus.
9. Faib cov txiv hmab txiv ntoo.
10. Txias 3 teev, nphoo nrog hmoov ua ntej noj.

Ncuav qab zib nrog blackberries nyob rau hauv qaub cream

Heev six thiab me ntsis pie ncuav qab zib nrog blackberries thiab qaub cream. Npaj ib txoj kev kho yog ua kom yooj yim dua thiab yooj yim dua li nws yuav zoo li thaum pom thawj zaug. Ib qho tseem ceeb yog qhov kev nthuav qhia ntawm kev kho: nws tsuas yog muab txiav kom txias. Cov pob kws yog tsim rau txhua yam: xuab zeb, flaky los yog crumbled koob noom.

Cov khoom xyaw:

• Shortbread - 500 g;
• blackberry - 200 g;
• qaub cream 25% - 400 ml;
• qab zib - 100 g;
• qe - 2 daim;
• starch - 1 tbsp. l.

Npaj

1. Khaub noom kis tau zoo nyob rau hauv ib daim ntawv nrog ob sab, nrog lub diav rawg.
2. Muab tso rau hauv lub tub yees kom ntev li 30 feeb.
3. Ci rau 15 feeb ntawm 180.
4. Yeej li qaub cream nrog piam thaj, qe thiab starch.
5. Ncuav rau hauv ib lub yees txias.
6. Muab berries, pritaplivaya.
7. Ci ib lub ncuav qab zib nrog qaub cream thiab nrog ib qho blackberry rau 40 feeb ntawm 180.

Ncuav mog qab zib chocolate nrog blackberries

Khoom noj qab zib nrog blackberries, daim ntawv qhia ntawm uas yog piav qhia nram qab no, yog heev ntau yam. Yooj yim khob cij yog sib xyaw nrog ntau hom txiv hmab txiv ntoo, koj tuaj yeem ua kom tiav nrog ceev thiab muaj ntxhiab tsw zoo nkauj: rum lossis brandy. Koj tuaj yeem ci ncuav qab zib tuaj yeem los yog faib lub hauv paus tuaj rau hauv cov pwm thiab ua ncuav muas, tab sis lub sijhawm ua noj yuav tsum tau txo 10 feeb.

Cov khoom xyaw:

• muag cov roj - 200 g;
• qe - 3 daim;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• ci hmoov;
• cocoa - 3 tbsp. l.
• espresso - 30 ml;
• rum - 20 ml;
• blackberry - 200 g.

Npaj

1. RUB roj nrog qab zib, yeej nyob rau hauv ib creamy cream.
2. Qha cov qe, cocoa hab rum.
3. Ntxiv espresso thiab hmoov nplej nrog cov hmoov ci.
4. Ncuav blackberries, mix, ncuav mus rau hauv ib puab thiab ci rau 35 feeb ntawm 190.

Ncuav mog qab zib nrog blackberries los ntawm poov mov paj

Lub ncuav mog qab zib nrog ib lub txiv neej yuav tsum tau ua ntau lub sij hawm, tab sis yog tias koj ua txhua yam kom raug, qhov tshwm sim yuav tshaj tag nrho cov kev cia siab. Ib tug delicious, six kho kho tsis stale rau ib ntev lub sij hawm, ua tsaug rau ib tug loj npaum li cas ntawm ci: qe, butter thiab rog mis. Poov yuav tsum tsis txhob siv qhuav, nws yog zoo dua mus yuav tshiab thiab npaj lub mov paj los ntawm ib tug sponge txoj kev.

Cov khoom xyaw:

• blackberry - 400 g;
• qab zib - 50 g;

Opara:

• poov xab - 25 g;
• mis nyuj - 200 ml;
• piam thaj - 1 tbsp. l.

Ci:

• muag cov roj - 200 g;
• qe - 4 daim;
• piam thaj - 150 g;
• vanillin;
• hmoov nplej - 500-600 g;
• mis nyuj - 200 ml.

Npaj

1. Ua ib diav ntawm cov mis nyuj sov, qab zib thiab poov xab.
2. Tsis tas li ntawd, muab cov roj muag, suab thaj, qe, vanillin thiab mis nyuj.
3. Qhia tawm lub diav, hmoov nplej, knead lub mos mov paj.
4. Sau ntawv pov thawj, peb zaug swabbing.
5. Lub txhaws los ntawm lub BlackBerry rau lub khoom noj qab zib yog npaj tsuas yog: lub berries yog kneaded, tov nrog qab zib.
6. Lub tiav mov paj yog muab faib ua 2 qhov tsis tseem ceeb, qhov loj yog muab faib rau hauv daim ntawv.
7. Tshaj tawm tus txhaws, decorate lub seem uas yog mov paj.
8. Lubricate lub yolk, tawm rau 15 feeb.
9. Ci rau 35 feeb ntawm 180.

Biscuit khoom qab zib nrog blackberries

Qhov no qab ncuav qab zib nrog blackberries yog heev lush thiab fragrant. Qhov muaj pes tsawg leeg muaj txiv qaub zest, cov khoom sib xyaw no yog nyob ntawm nws xaiv, nws muab tus saj ib qho tshwj xeeb nthuav kev ceeb toom. Yog tias xav, lub delicacy tau ua chocolate, hloov qhov sib npaug ntawm cov hmoov nplej nrog cocoa hmoov. Cov duab yog 22 cm.

Cov khoom xyaw:

• qe - 4 daim;
• piam thaj - 200 g;
• hmoov nplej - 200 g;
• ci hmoov;
• txiv qaub tev - 1 tbsp. l.
• blackberry - 200 g;
• starch - 50 g.

Npaj

1. Tuav lub proteins nyob rau hauv ib tug lush npuas, pouring qab zib.
2. Sau maj mam nplawm cov hmoov av, ci hmoov, zest thiab hmoov nplej.
3. Ncuav rau hauv pwm, faib cov blackberry ntim hauv starch, pritaplivaya.
4. Ci rau 40 feeb thaum 180.

Ncuav mog qab zib nrog blackberries nyob rau hauv lub multivark

Nyob rau hauv lub multivark, qhov zoo tshaj plaws yog ib tug khoom noj qab zib nrog blackberries on yogurt. Ib lub qab thiab cua kho yuav zoo tag nrho thiab yuav rov hais dua rau txhua tus eater. Nws yuav tsum tau nyob rau hauv lub siab hais tias ib crusty crust on lub saum npoo ntawm cov khoom tsis ua hauj lwm, yog li ntawd, thaum ua hauj lwm, qhov kho yog ntxiv dai kom zoo nkauj nrog berries los yog sprinkled nrog hmoov qab zib.

Cov khoom xyaw:

• piam thaj - 150 g;
• kefir - 150 ml;
• hmoov nplej - 200 g;
• ci hmoov, vanillin;
• qe - 2 daim;
• zaub roj - 100 ml;
• blackberry - 200 g;
• starch - 20 g.

Npaj

1. Yeej qe nrog qab zib.
2. Los ua kom paub butter thiab kefir.
3. Ntxiv cov hmoov ci, vanilla thiab hmoov.
4. Ncuav rau hauv lub tais, faib lub shaded BlackBerry, pritaplivaya berries.
5. Ua noj lub ncuav qab zib rau kefir nrog blackberries nyob rau hauv "Ci" 1 teev.