Candied taub dag candy - daim ntawv qhia

Candied txiv hmab txiv ntoo yog ib qho khoom noj txom ncauj zoo nkauj rau cov tshuaj yej los yog khov kas fes, uas tuaj yeem ua los ntawm cov txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab zaub: txiv hmab txiv ntoo, txiv ntoo, txiv ntoo, txiv ntoo thiab kab npaws. Xwb txog ntau hom txiv hmab txiv ntoo candied thiab kuv xav tham hauv qhov no.

Yuav ua li cas ua noj cov txiv hmab txiv ntoo candied?

Muaj ntau txoj hauv kev ua candied candied txiv hmab txiv ntoo, peb yuav hais txhua yam ntawm lawv hauv tsab ntawv no, tab sis daim ntawv qhia no, thawj thiab qhov tseem ceeb ntawm peb daim ntawv teev, yog classic. Npaj txhij-taub pumpkin candied txiv hmab txiv ntoo yog mos thiab khov, zoo nkauj ntxoov ntxoo cov saj ntawm desserts.

Cov khoom xyaw:

Npaj

Ua ntej koj ua candied taub, cov zaub yuav tsum tau tev tawm los ntawm cov noob thiab tev thiab txiav mus rau hauv cubes nrog ib sab ntawm 2-3 cm Muab txiav rau hauv qab zib thiab tawm rau lawv 10-12 xuab moos, kom txog thaum kua txiv tawm ntawm lub taub. Lub kua txiv hmab txiv ntoo ua rau cov dej ntws tawm thiab cais peb ntog hauv nws.

Lemons yog ntxuav los ntawm cov noob thiab crushed nyob rau hauv ib tug blender, ntxiv rau lawv mus pumpkin kua txiv. Boil qhov sib tov rau 3-4 feeb, lim thiab ncuav no taub dag daws. Peb muab lub khob nrog lub taub dag rau hauv hluav taws thiab noj kom txog thaum lub syrup thickens, tsis nco qab ua nws. Pumpkin candies yog sib cais los ntawm syrup thiab qhuav nyob rau hauv qhov cub nrog ib tug kiv cua (ntawm 40 degrees) los yog, yog tias tsis muaj, tawm mus rau qhuav nyob rau hauv lub hnub. Cooled pumpkin candied candied powdered piam thaj thiab tau txais kev pab ntawm lub rooj.

Yog tias qhuav qhob noom cookie candies muaj ib qho kev ntxhib los mos ntawm chewing marmalade, tsis txhob lo rau koj ob txhais tes thiab cov hniav.

Ntsim pumpkin candied txiv hmab txiv ntoo

Ntxiv cov txuj lom thiab cov khoom qab zib uas twb muaj qab zib lawm yuav pab koj nyiam cov txuj lom. Xws li cov txiv hmab txiv ntoo candy yog zoo ob leeg nyob rau hauv lawv tus kheej thiab ua ntxiv rau ntau cov kis thiab pastries.

Cov khoom xyaw:

Npaj

Taub dag yog peeled los ntawm tev thiab noob, kuv thiab txiav rau hauv cubes. Noj qab zib syrup los ntawm qab zib thiab 700 ml ntawm dej, thaum nws pib mus rau boil, nteg spices thiab pieces ntawm taub dag. Noj qhov sib tov rau 5 feeb, ces txias nws. Rov ua cov txheej txheem kom txog rau thaum lub taub ntawm cov taub dag yog khov kho thiab ua pob tshab (qhov no yog li 5-6 zaus).

Peb noj cov txiv hmab txiv ntoo candied, cia lawv ntws cov syrup, thiab kis lawv ntawm waxed ntawv. Cov kab taub ntses taub hau ntawm chav tsev kub los yog hauv qhov cub, thiab nchuav nrog cov hmoov txhuv nplej siab los yog hmoov piam thaj thiab siv raws li qhia.

Cov khoom qab zib muaj peev xwm npaj tau rau hauv no siv ntau daim ntawv qhia no, siv "Chav ua noj ua haus" hom rau caramelizing.

Candied qab zib candies yam uas tsis muaj suab thaj - daim ntawv qhia

Nws yuav zoo li tias kev npaj cov txiv hmab txiv ntoo candied tsis muaj suab thaj tsis yog ib qho ua ntej, tab sis lub qab zib tau yooj yim yuav yooj yim nrog caramelized nrog koj niam, los yog fructose, los yog ob leeg, raws li peb tau ua nyob rau hauv daim ntawv qhia no.

Cov khoom xyaw:

Npaj

Ua ntej ua cov txiv hmab txiv ntoo los ntawm ib lub taub dag, cubes ntawm ib tug zaub yuav tsum softened, boiling ua ke nrog cinnamon on tsawg tshav kub. Mos zaub slices yog qhuav nrog daim ntawv so tes. Nyob rau hauv lub lauj kaub, ncuav 2 khob dej, ntxiv zib mu thiab fructose, tos kom tov rau boil, thiab ces nteg ib lub taub dag. Boil lub neej tom ntej candied txiv hmab txiv ntoo nyob rau hauv syrup rau 15-20 feeb, tshem tawm cov lauj kaub los ntawm qhov hluav taws kub thiab muab lub taub dag sawv ntsig rau nws rau lwm hnub. Thaum xaus ntawm lub sijhawm, cais lub taub dag los ntawm syrup thiab qhuav rau ob peb hnub nyob rau hauv chav tsev sov on wax daim ntawv, los yog nyob rau ntawm 40 degrees nyob rau hauv ib lub qhov cub ventilated. Npaj txhij-ua candied txiv hmab txiv ntoo tsis txawv nyob rau hauv saj los ntawm qhov dog dig, suab thaj variant. Bon appetit!