Hauv tsev qhob noom tais hauv pwm yuav yog ib qho kev xaiv zoo heev rau kev lom zem rau tshuaj yej los yog lawv yuav ua khoom noj txom ncauj rau cov menyuam yaus hauv tsev kawm ntawv. Lawv npaj tsis siv sij hawm ntau thiab tsis tas yuav tsum muaj kev txawj ua noj tshwjxeeb. Nws yog txaus kom muaj nyob rau hauv Tshuag ntau silicone los yog lwm yam pwm feem ntau, ib pawg ntawm muaj khoom thiab, ntawm chav kawm, qhov kev xav ntawm lub hostess.
Daim ntawv qhia rau chocolate khoom qab zib nyob rau hauv silicone pwm
Cov khoom xyaw:
- margarine creamy - 200 g;
- hmoov nplej - 200 g;
- cocoa hmoov 100 g;
- granulated qab zib - 270 ml;
- qe - 4 daim;
- mis nyuj - 100 ml;
- vanilla qab zib - 20 g;
- ci hmoov - 20 g;
- raisins los yog neeg rau - 100 g los mus saj.
Npaj
Nyob rau hauv ib saucepan, saucepan los yog daus, yaj lub creamy margarine on ib tug nyob ntsiag to hluav taws. Tam sim no ncuav nyob rau hauv cov mis nyuj, ncuav nyob rau hauv lub qab zib thiab cocoa hmoov. Mus txuas ntxiv stirring, kub qhov loj mus rau ib tug boil, thiab tom qab ntawd ces tshem tawm nws los ntawm tshav kub thiab cia nws mus txias. Tom ntej no, ntxiv chocolate sib tov whipped qe, vanilla qab zib, thiab tov nrog ib tug ci ci ua ntej-sifted hom qoob mog hmoov. Peb knead tag nrho cov zoo kom txog thaum uniform. Nyob rau thaum xaus ntawm mix, ntxiv crushed neeg rau los yog pre-washed thiab steamed raisins. Koj tuaj yeem sau cov khob cupcakes nrog ob qho tib si, raws li koj nyiam.
Silicone pwm yog muab tso rau ntawm ib daim ntawv ci, ib txheej txheej ntawm roj yog cov smeared thiab peb sau lawv nrog ib lub khob noom cookie, me ntsis ua ntej ncav cuag saum. Peb muab lub lauj kaub rau hauv nruab nrab theem ntawm qhov cub preheated rau 180 degrees thiab cub cakes rau nees nkaum peb caug feeb.
Thaum npaj txhij, peb cia cov khoom qab zib txias me ntsis, thiab tom qab ntawd peb tshem tawm ntawm cov tuaj pwm thiab tuaj yeem noj tau. Yog tias xav tau, koj tuaj yeem npog sab saum toj ntawm lub cupcakes nrog txhua yam glaze los yog nphoo nrog hmoov qab zib.
Daim ntawv qhia rau cov ncuav muffins yooj yim nyob rau hauv silicone tuaj pwm on kefir nrog raisins
Cov khoom xyaw:
- hom qoob mog hmoov - 200 g;
- qe - 1 daim;
- refined zaub roj - 85-100 ml;
- kefir - 200 ml;
- granulated qab zib - 150 g;
- vanilla qab zib - 20 g;
- ci dej qab zib - 5-7 g;
- raisins - 200 g los yog mus saj;
- hmoov qab zib .
Npaj
Kefir ncuav mus rau hauv ib lub tais, ntxiv dej qab zib, sib tov thiab tawm rau ob los yog peb feeb. Nyob rau hauv lub meantime, yeej lub qe rau lub splendor thiab ntxiv nws mus rau mov paj. Muaj peb ncuav nyob rau hauv refined roj, ncuav nyob rau hauv qab zib, vanilla qab zib thiab hmoov thiab do zoo nrog ib tug whisk kom txog thaum lub pob hmoov yog ua tag thiab ib homogeneous loj yog tau nrog ib tug me ntsis thicker sib xws tshaj li qaub cream.
Tam sim no ntxiv ua ntej ntxuav, steamed rau kaum feeb nyob rau hauv dej kub, thiab ces qhuav ntawm ib tug phuam raisins thiab mix.
Tshaj tawm lub khob noom cookie ntawm silicone pwm, ntsia ua ntej rau ntawm lub tais ci, me ntsis luv ntawm cov npoo. Peb muab ib daim ntawv ci nrog khob cupcakes hauv cov pwm nyob rau hauv ib qho cub preheated rau 180 degrees thiab ci rau nees nkaum mus rau peb caug feeb. Peb saib qhov kev npaj txhij txhua ntawm kev qhuav ntoo kab.
Npaj khoom qab zib raug tso cai rau txias me ntsis, tshem tawm los ntawm pwm thiab RUB nrog qab zib hmoov.
Daim ntawv qhia rau lub hauv paus khoom qab zib nrog berries thiab dawb chocolate hauv qhov cub tuaj pwm
Cov khoom xyaw:
- hmoov nplej - 265 g;
- refined zaub roj - 130 ml;
- mis nyuj - 255 ml;
- txiv qaub kua txiv - 10 ml;
- qe - 1 daim;
- granulated qab zib - 160 g;
- ci hmoov - 35 g;
- ntsev - ib rab;
- dawb chocolate - 190 g;
- berries - 350 g.
Npaj
Nyob rau hauv ib lub tais sib sib zog, sib tov mis nyuj, qe, butter thiab txiv qaub kua txiv thiab qua nplua los yog tov kom homogeneity. Tam sim no peb muab cov hmoov nplej, cov hmoov nplej, cov hmoov qab zib, ntsev thiab chocolate dawb tso rau hauv lwm lub tais, sib tov cov khoom xyaw qhuav thiab hliv rau ntawm lub khob ntawm lub khob noom cookie. Maj mam do kom txog thaum lub disappearance ntawm hmoov flakes, nyob rau ntawm qhov kawg ntawm lub batch peb ntxiv berries.
Tam sim no peb kis tau txais cov mov paj nrog cov ziab hauv cov khoom ua ntej pre-oiled thiab muab tso rau hauv qhov cub rhaub kom 180 degrees rau li ntawm nees nkaum peb caug feeb.