Tsis txhua hostess tau decorate lub ncuav mog qab zib los ntawm nws tus kheej. Txawm hais tias, rau qhov kev vam meej, nws tsis yog qhov yuav tsum tau mus rau cov kev kawm rau confectioners. Qhov tseem ceeb tshaj plaws yog los qhia txog kev xav thiab kev ua siab ntev, xyaum ua haujlwm hauv kev tsim cov khoom tawg thiab maj mam qhia koj cov kev txawj ntse.
Yuav ua li cas zoo nkauj kho chocolate khoom qab zib nrog chocolate hauv tsev?
From chocolate koj muaj peev xwm ua kom ib tug zoo cream - ganache . Nws freezes zoo, ua kom qhov ntom thiab cov qauv ntawm tus qauv tsim. Txawm tias cov duab zoo li cas thiab cov ntaub ntawv tseem ceeb yuav ua los ntawm nws. Ua li no, muab ib daim duab rau ntawm daim ntawv lo nrog ib qho xaum. Siv lub khob ntawm pob txaij, thov siv daim ntawv txheeb tseg thiab muab tso rau hauv lub tub yees. Cov kab xev yuav tsum tsis txhob khov lawm. Thaum lub qab zib tseem yog yas qhwv ib daim ncuav mog qab zib thiab hauv txoj hauj lwm no, muab thaum kawg ntsiab thiab khov, tab sis ho tshem tawm cov parchment.
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Koj tuaj yeem ua tau zoo cov nuj nqis los ntawm tej lub qab zib. Npaj ib lub qauv nrog npauj npaim nkhaus, muab tso rau hauv ib daim ntawv ntawm cov khoom txiab thiab hloov cov qauv nrog ib lub hnab ntim khoom qab zib nrog lub nyias taub.
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Ntxiv rau ntawm qhov chaw, khoov daim ntawv. Muab tub yees.
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Yuav ua li cas decorate ib tug biscuit khoom qab zib rau ib tug me nyuam lub hnub so?
Ib qho zoo heev rau kev kho kom zoo nkauj rau tus menyuam lub ncuav mog qab zib. Nyob rau hauv sib xws, nws zoo li plasticine. Tawm ntawm nws, cov nuj nqis zoo nkauj yog sculpted, uas yuav undoubtedly thov cov me ntsis. Koj tuaj yeem yuav npaj txhij-ua mastic hauv khw pastry, tiam sis koj tuaj yeem noj nws tus kheej. Thiab qhov zoo tshaj plaws rau qhov kev xaiv no yuav yog biscuit khoom qab zib.
Rau hauv tsev mastics, nws yuav siv condensed mis nyuj thiab hmoov qab zib (nyiam dua muas). Lub Cheebtsam yog siv rau tib lub sijhawm thiab tsuas yog tov. Ib tug sib xyaw resembling ib mov paj tshwm. Qhov no mastic dries li instantly, yog li koj yuav tsum tau qhwv nws nrog ib tug zaj duab xis.
Tsev mastic tuaj yeem ua rau muaj xim. Ua li no, faib qhov sib txawv rau hauv qhov kev xav tau ntawm feem ntau, ntxiv rau txhua zas xim, hom phiaj zoo ib gel thiab sib tov cov ntse nrog ob txhais tes kom txog rau thaum muaj xim xij tseem ua tiav.
Tom qab ntawd ua raws li koj fantasy, tsim tshwj xeeb desserts.
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Yuav ua li cas decorate ib lub txiv hmab txiv ntoo ncuav mog qab zib nyob rau tom tsev?
Cov neeg uas tsis paub yuav ua li cas los tswj kev mastic los yog otsazhivat qauv los ntawm cream, peb muab qhov yooj yim txoj kev tig ib qho unpretentious khoom qab zib rau hauv ib yam dab tsi txawv, siv cov muaj berries thiab txiv hmab txiv ntoo nyob rau hauv tsim. No zoo tshaj plaws ntawm cov xim thiab cov khoom qab zib tuaj yeem hloov tau cov khoom noj qab zib.
Txoj cai loj ntawm xws li dai ntawm lub tsev delicacies yog heev yooj yim: ntau ntau tus txiv hmab txiv ntoo yog siv, qhov zoo dua. Nyob rau tib lub sij hawm, nws yog ib qho ua tau kom faib lawv nyob rau hauv qhov chaw chaotically. Tsis tas li ntawd, cov qauv txiv hmab txiv ntoo tuaj yeem nrog cov gelatin los yog khub hauv daim ntawv paj, siv cov txuj ci yooj yim.
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Yuav ua li cas decorate khoom qab zib nrog cream?
Lub simplest nplaum cream yuav npaj tau nrog gelatin. Nws yeej yuav khov thiab yuav ua kom zoo li qub.
Ib lub luj zoo yog ua tau los ntawm cov tshuaj tsw qab, uas yog roj cov ntsiab lus - tsis pub tsawg tshaj 33%, lawv yuav tsum yog ntuj tsim thiab tsis muaj zaub roj.
Cov khoom xyaw:
- Lee - 245 ml;
- gelatin - 10 g;
- qab zib hmoov (sifted) - 125 g;
- boiled dej - 110 ml;
- vanilla.
Npaj
Soak gelatin nyob rau hauv dej, tawm rau 35 feeb rau o. Tom qab ntawd txiav txim siab lub peev xwm ntawm tus qauv nrog ib tug dej da dej thiab, stirring tas li, qhuav (tsis boil lub ntsiab lus tshaj plaws!). Thaum cov gelatin pawg tau ua homogeneous, tsis muaj nplej thiab npuas - tshem tawm cov cua sov thiab tso tawm.
Lub sijhawm no, nplawm lub ncuav nrog lub tov khoom - 5 feeb ntawm kev ceev ceev thiab tom qab ntawd 7-10 ntawm qhov siab tshaj. Nyob rau hauv txoj kev, sau cov hmoov thiab thaum kawg kawg ntxiv vanilla.
Nyob rau hauv whipped cream, ncuav nyob rau hauv ib me ntsis txias gelatin, whisk dua.
Qhov no cream yuav tsum tsis txhob cia sov. Yog li ntawd tam sim ntawd decorate lub khoom qab zib los yog muab tso rau hauv lub tub yees.
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