Yam tsawg kawg yog qee yam peb xav txog Fabkis tshais xws li: lub khob kas fes, cov kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab cov cim tseem ceeb yog croissants. Lub tom kawg nyob rau hauv lub teb chaw tau yooj yim muab hloov nrog ib tug me ntsis ntau yam yooj yim zaub mov nyob rau hauv ua noj ua haus - mos thiab fragrant buns "snails", stuffing nyob rau hauv uas tau, nyob rau hauv qhov tseeb, ua hauj lwm dab tsi.
Fabkis me biscuits nrog custard
Cia peb pib nrog classic Fabkis rolls rau pluas tshais nrog custard . Txawm li cas los xij, vim nws txoj kev siv tshuab, koj tuaj yeem npaj ib yam dab tsi zoo li no ua ntej ua hauj lwm, kom txuag tau daim ntawv qhia ua noj rau thaum sawv ntxov hnub ntawd.
Cov khoom xyaw:
Rau cov yob:
- poov instant - 3 g;
- dej - 25 ml;
- hmoov nplej - 250 g;
- ntsev - 5 g;
- qab zib - 25 g;
- qe - 1 pc. + nkaub;
- mis nyuj - 50 ml;
- butter - 75 g.
Rau cream:
- mis nyuj - 250 ml;
- ib lub vov vanilla;
- qab zib - 60 g;
- qe qe - 3 daim;
- starch - 25 g;
- butter - 20 g;
- chocolate.
Npaj
Poov yog diluted nyob rau hauv ib tug tov ntawm dej sov nrog mis nyuj thiab suab thaj, thaum poov hmoov yog qhib kom, ncuav lub kua rau hauv sib tov ntawm hmoov thiab ntsev, ntxiv melted butter thiab qe. Khaub mis tov rau tsawg kawg yog 10 feeb, thiab tom qab ntawd rau hauv ib lub tais thiab muab tso rau hauv ib lub tais greased nrog roj. Npog lub khob noom cookie nrog ib zaj yeeb yaj kiab thiab tawm mus txog ib teev nyob rau hauv qhov chaw sov twg tsis muaj ntawv sau. Tom qab lub sijhawm tagnrho, dov lub pob rau hauv cov hnyuv ntxwm thiab nteg tsis pub ci tais, npog nrog ib zaj duab xis thiab tawm rau lwm 3-4 teev nyob rau tib qho chaw sov thiab tsis ntxuav qhov chaw.
Txhob lub cream: rhaub mis nyuj, sib tov nws nrog vanilla, qab zib thiab butter. Thaum cov mis nyuj boils, thiab qab zib crystals yaj, ncuav lub qe yolks nrog cov mis nyuj kub, stirring heev ntseeg thiab sai sai. Nyob rau hauv qhov sib tov, ntxiv cov hmoov txhuv nplej siab thiab ntxiv mus yeem ua kom txog thaum lub lumps tag. Rov qab cov dej qab zib rau hauv lub qhov cub thiab cia rau hauv tshav kub kom txog thaum nws thickens, muab tso rau hauv ib lub taub ntim, npog nrog cov zaub mov qhwv thiab tawm kom txias.
Khob noom cookie hnyuv ntxwm rau ib lub thickness ntawm ib centimeter, grease nrog cream, sprinkle nrog chocolate crumbs thiab yob li "snail". Muab lub khob noom rau hauv lub tub yees kom txog ib teev, thiab tom qab ntawd txiav nws mus rau hauv ob-centimeter slices thiab nteg nws tsis nyob rau hauv ib lub tais.
Ua ntej ci, fais Fabkis cov txiv neej nrog nplawm yolk. Ci qaws yuav tsum tau ci rau 20 feeb ntawm 185 ° C.
Fabkis txojsia nrog raisins thiab cinnamon - daim ntawv qhia
Peb tau siv los noj cov txiv hmab txiv ntoo thiab cinnamon nyias nyias, tab sis ntseeg kuv, qhov txiaj ntsim ntawm ob qho tib si yuav tshaj tawm ntau yog tias koj muab tso ua ke. Lub dizzying aroma ntawm cinnamon thiab lub impregnation ntawm qab zib raisins ua no daim ntawv qhia tshiab theem.
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 300 ml;
- butter - 40 g;
- hmoov nplej - 500 g;
- ntsev thiab poov xab - 10 g;
- qe - 1 pc.
Rau txhaws:
- butter - 25 g;
- qab zib xim av - 75 g;
- cinnamon - 7 g;
- raisins - 120 g;
- apricot jam .
Npaj
Ua ntej npaj cov Fabkis cov yob, cia peb nqa cov kua mis hauv cov mis nyuj sov thiab tos lawv txoj kev ua si - lub sijhawm thaum cov mis nyuj yuav tau them nrog lub hau npab. Ncuav lub poov tshuaj rau hauv lub hmoov, ntxiv melted butter, qe thiab
Kaus npog ncuav mog dov dlhos dlaav dlhos dlaav ib ntawm ib lossis ib nrab centimeters, hab npog dlej kuas muaj suab thaj, roj hab raisins, tig rua ib txheej hab faib ua 9 dla. Tom qab muab cov khoom tso rau hauv ib lub tais ci, cia lawv tuaj ib zaug ntxiv ib nrab teev, ces npog nrog jam thiab ci rau 25 feeb ntawm 190 ° C.