Nyob rau hauv teb chaws Aas Kiv, keeb kwm, kev ua noj ua haus kev cai ntawm kev ua noj paj, lawv tau npaj ntau txoj hau kev: boil nyob hauv dej da dej los yog ci. Nyob rau hauv cov teb chaws uas tsis yog lub teb chaws, lo lus "pudding" ntau tshaj qhov hu ua pies (qab zib thiab tsis muaj qab hau), qee zaum nrog qee cov fillers (nqaij, ntses, nceb, txiv hmab txiv ntoo, txiv hmab txiv ntoo, zaub, thiab lwm yam). Sweet puddings feem ntau yog muab rau tshuaj yej lossis kas fes thiab lwm yam dej qab zib zoo sib xws.
On weekends (seasonally) koj muaj peev xwm npaj txiv hmab txiv ntoo puddings. Ib piece ntawm txiv hmab txiv ntoo, piv txwv li, Strawberry pudding - ib tug zoo kawg nkaus kev xaiv rau pluas tshais, noj su los yog khoom noj txom ncauj.
Mis nyuj haus thiab Strawberry pudding
Cov khoom xyaw:
- mis nyuj ntawm nruab nrab roj cov ntsiab lus - txog 100-130 ml;
- qab zib - txog 1-2 tbsp. dais;
- cognac, thiab zoo dua gin - 1-2 st. dais;
- pob kws nplej siab pob kws - txog 10-13 g;
- Strawberry - txog 250 g;
- Strawberry kua txiv - 1-2 tbsp. diav (yeem, tab sis ntshaw);
- qe dawb - 1 pc;
- ntuj hloov mis nyuj;
- nplooj ntawm Mint.
Npaj
Muab xam cov khoom siv rau ib qho 1 qho. Peev Xwm (hais, txha hniav laus) yog moistened los ntawm sab hauv nrog dej thiab peb yuav sau cov mis nyuj. Ntxiv ib nrab qab zib thiab hmoov txhuv nplej siab. Noob nrog ib lub pob los yog rab diav rawg kom tsis muaj cov qog. Ua noj rau hauv qis tshav kub nrog nruam nplawm kom txog thaum lub thickening pib. Ntxiv cov kua txiv hmab txiv ntoo thiab cognac.
Strawberries wiped los ntawm ib tug tsawg sieve los yog finely tws. Whisk ob feem ntawm lub suab thaj nrog qe dawb. Sib tov lub whipped protein nrog strawberry loj, thiab ces tag nrho ua ke nrog starch-mis nyuj haus. Ncuav qhov sib tov sib xyaw rau hauv cov croissants thiab cia nws khov (koj tuaj yeem muab lawv ib ntus rau hauv qhov cub). Peb decorate nrog whipped cream thiab mint nplooj. Koj tuaj yeem ua haujlwm rau ib khob ntawm cov khoom noj txom ncauj zoo "Gin-tonic", lub teeb dawb lossis liab dawb rau cov paj npleg.
Hais txog tib txoj kev koj yuav npaj blueberry-strawberry pudding. Ua li no, siv 150 g ntawm strawberries thiab 100 g ntawm blueberries. Strawberries yog hauv av, ntxiv tag nrho berries rau blueberries.
Daim ntawv qhia rau curd cheese pudding nrog strawberries
Cov khoom xyaw:
- curds ntawm medium rog cov ntsiab lus - txog 250 g;
- cream mis nyuj ntuj rog fatty - 2 tbsp. dais;
- mis - li 70-80 ml;
- qab zib-xuab zeb - 50-100 g;
- cognac los yog rum - 1-2 st. dais;
- Nqaij qaib qe - 1-2 pcs;
- nplej hmoov nplej - 1/2 khob;
- Strawberry - 200-250 g;
- croup ntawm semolina - ib qho me me rau dej;
- butter rau lubricating lub puab.
Npaj
Muab cheese thiab ib nrab ntawm qab zib nrog qe qe, hmoov, cream, mis nyuj thiab cognac. Sib tov nrog lub diav rawg. Homogeneous pawg yuav tsum tau txais.
Nyob rau hauv ib tug nyias muaj nyias lub tais, peb yuav qe qe dawb nrog piam thaj rau ib tus yees npuas, ntxiv rau qhov curd loj thiab maj mam muab nws.
Strawberries tws nrog ib rab riam los yog punch nyob rau hauv ib rab. Ntxiv ob feem ntawm cov piam thaj thiab tamper nrog mov paj. Tag nrho cov mix (koj muaj peev xwm tov ntawm qeeb ceev).
Yog hais tias pwm tsis yog silicone, nws yuav tsum tau lubricated thiab sprinkled nrog ib tug manga. Silicone tsuas yog ntub nrog roj. Sau lub khob noom cookie ua pwm thiab maj mam muab kis nrog ib lub kav dej los yog diav. Peb ci nplej paj npleg strawberry hauv qhov cub ntawm qhov kub ntawm 190 degrees 45-60 feeb (tswj visually, qhuav match qhov npaj txhij ntawm cov paj npleg tsis kos). Cov paj npleg no yog pab nrog tshuaj yej lossis kas fes.