Georgian cuisine feem ntau yog txawv los ntawm ntau yam heev hearty lauj kaub tais diav, thiab chashushuli los ntawm nqaij npuas yog tsis kos. Lub pas dej cawv, me ntsis cov kob tais diav yog dab tsi koj xav tau nyob hauv qhov txias, dua li nws npaj tau yooj yim heev thiab los ntawm cov khoom xyaw uas siv tau yooj yim heev.
Chashushuli los ntawm nqaij npuas - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas (caj dab, pulp) - 500 g;
- dos - 300 g;
- champignons - 450 g;
- qej - 1 lub taub hau;
- txiv lws suav - 300 g;
- kub kua txob - mus saj;
- dawb qhuav dej - 2/3 yam khoom;
- dej - 1/2;
- wine vinegar - 50 ml;
- zaub roj - rau kib;
- ntsev, kua txob - mus saj;
- adzhika - 40 g.
Npaj
Nqaij npuas yog txiav mus rau hauv ib lub strips thiab kib nyob rau hauv ib tug me me ntawm zaub roj, kom txog thaum nws grabs. Rau daim ntawv qhia no, nws yog qhov zoo dua rau noj ib feem ntawm lub cev ntawm lub cev nrog fatty txheej, piv txwv li, ib lub caj dab, yog li npaj cov nqaij yuav tawm mus ua ntau kev sib tw thiab muaj kua. Tom qab, ncuav nqaij nrog dej thiab ib nrab ntawm dej, npog nrog lub hau thiab simmer rau tsawg kub rau txog ib nrab ib teev. Nyob rau hauv lub meantime, npaj cov seem ntawm cov khoom xyaw: txiav cov dos thiab txiv lws suav rau hauv cubes, thiab nceb - nrog paib. Peb muab tag nrho cov zaub rau cov nqaij, ntxiv cov dej ntxiv thiab vinegar, qej, tag nrho cov ntsev, kua txob thiab tawm mus rau stew rau 40-50 feeb. Nyob rau thaum xaus ntawm kev npaj ntawm peb chashushuli six ntawm nqaij npuas, zaub mov yuav tsum tau sprinkled nrog Adzhika thiab kub kua txob, thiab ces muab tawm rau lwm 7-10 feeb.
Peb pab npaj zaub mov nrog ib qho kev nplua nuj, ib khob cawv txiv hmab thiab ib qho khoom noj tshiab.
Yuav ua li cas ua noj chashushuli los ntawm nqaij npuas?
Cov khoom xyaw:
- nqaij npuas (nqaij) - 600 g;
- kua txob Sweet - 600 g;
- kub kua txob - 1 daim;
- dos - 2 pcs.;
- txiv lws suav rau hauv tus kheej kua txiv - 450 g;
- qej - 1 lub taub hau;
- ntsev, kua txob - mus saj;
- Bay nplooj - 2 pcs .;
- hops-suneli - 1 teaspoon;
- zaub roj - rau kev kib.
Npaj
Nqaij npuas (pulp nrog ib tug me me ntawm roj) txiav rau hauv cubes thiab Fry nyob rau hauv ib tug cauldron nyob rau hauv zaub roj kom txog thaum lub nqaij grasps. Lub teb ntawm ua li cas nqaij npuas yog them nrog ib lub teeb golden crust, peb ntxiv rau nws lub semicircles ntawm dos, Sweet peppers thiab ib lub nplhaib ntawm ntsim kua txob kua txob. Thaum kawg muab cov tais nrog txiv lws suav rau hauv koj tus kheej kua txiv, muab laurel nplooj, qij thiab tso txhua yam stewed hauv lub hau rau 60 feeb. Hauv nruab nrab ntawm kev ua noj ua haus, peb lub caij chashushuli los ntawm nqaij npuas hauv Georgian paj-suneli, ntsev thiab kua txob rau saj. Pab npaj chashushuli nyiam dua nyob rau hauv daim ntawv kub, abundantly sprinkled nrog tws tshuaj ntsuab. Bon appetit!