Risotto yog ib qho tais nrog ib daim ntawv qhia yooj yooj yim, tab sis, yuav tsum tau siv zog ua noj ntau. Yog vim li cas rau qhov no yog lub nplej arborio nws tus kheej thiab cov cuab yeej ntawm nws txoj kev ua noj ua haus, uas koj siv tsis tau tawm ntawm cov zaub mov txhua lub sij hawm ua noj, li cov nplej nplej yuav tsum nruam nplawm. Kev sib xyaw niaj zaus muab cov risotto ntawm qhov kev ntxhib los mos los ntawm nws tus kheej los ntawm kev sib cais tas nrho thiab faib cov hmoov txhuv nplej siab los ntawm cov nplej. Nyob rau hauv no cov ntaub ntawv, peb yuav tham txog yuav ua li cas ua noj risotto nrog nqaij qaib thiab nceb siv lub tshuab zoo.
Risotto daim ntawv qhia nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- Qhuav dawb nceb - 50 g;
- nqaij qaib broth - 1,3 l;
- champignons - 265 g;
- nqaij sawb - 7-8 slices;
- butter - 45 g;
- dos - 135 g;
- mov - 295 g;
- qhuav dawb caw - 235 ml;
- grated Parmesan - 55 g;
- ci nqaij qaib - 270 g.
Npaj
Mushrooms soak nyob rau hauv ib nrab-liter ntawm boiling dej rau 20 feeb. Siv dej ntau dhau thiab muab dej ntim rau hauv qab hauv cov nceb nrog rau lub hau. Chop lub dawb nceb thiab champignons.
Txiav thiab xim av lub pieces ntawm nqaij sawb, on salted rog, txuag pieces ntawm dos thiab nceb. Ncuav nyob rau hauv lub cawu cub thiab cia nws evaporate rau 2/3. Ntxiv lub mov thiab khoom nws nrog ib tug sib tov ntawm nqaij qaib thiab Mushroom broth, ib tug ladle tom qab lub ladle, ntxiv tom ntej ntawm lub broth xwb tom qab yav dhau los ib tug yog yuav luag tag nrho absorbed.
Ntxiv cov nqaij qaib thiab cheese pieces nyob rau hauv qhov kawg, sib tov thiab pab risotto nrog nqaij qaib thiab nceb sai li sai tau.
Risotto - classic daim ntawv qhia nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- nqaij qaib fillet - 490 g;
- qej cov hniav - 3 daim;
- champignons - 420 g;
- dos - 85 g;
- rice arborio - 1/4 ntawm tsab xov xwm;
- qhuav dawb caw - 165 ml;
- nqaij qaib broth - 720 ml;
- grated Parmesan - 35 g.
Npaj
Spasseruyte pieces ntawm dos thiab nceb kom txog thaum lub noo noo yog tag evaporated los ntawm yav tas. Ntxiv cov zom los ntawm cov qej cov hniav thiab muab tso rau hauv cov nqaij qaib pieces. Thaum cov qaib grabs ib tug blush, ncuav nyob rau hauv lub cawu cub thiab cia nws evaporate los ntawm 2/3. Tam sim no ncuav lub mov, mix thiab pib ntxiv broth, maj sib tov lub txheem ntawm lub ntim. Kho lub cev tom ntej ntawm cov kua tom qab absorbing lub yav dhau los. Thaum lub mov nplej los ntawm kev npaj, sib tov txhua yam nrog grated Parmesan.
Yog hais tias xav, risotto nrog nqaij qaib thiab nceb npaj tau nyob rau hauv ib lub multivark: thawj Fry cov khoom xyaw ntawm "Ci", ces hloov mus "Preheat" thaum lub sij hawm sib ntxiv ntawm broth.