Ncuav mog qab zib "Sacher" - lub tswv yim zoo ntawm Austrian cov kws kho mob tshwj xeeb, uas tau tswj los ntawm txoj hauj lwm ntawm qab zib hniav thoob ntiaj teb. Nqaij npuas kib ncuav qab sib haum xeeb nrog cov txiv hmab txiv ntoo thiab cov chocolate glaze, tsim kom muaj ib qho khoom noj zoo meej, uas feem ntau yog siv nrog cov nplawm dawb.
Ncuav mog qab zib "Sacher" - ib daim ntawv qhia classic
Txawm tias yooj yooj yim pes tsawg thiab kev siv tshuab ua yoojyim, cov ncuav mog qab zib "Viennese" yog ib qho ua tau zoo heev thiab yog qhov tshwj xeeb tshaj plaws los ntawm tus kiv cua ntawm chocolate. Impregnation yuav tsum yog cov tsoos tsho, rau qhov uas qhov kev txuag yog rhuab, punched rab, thiab ces supplemented yog hais tias xav cognac.
Cov khoom xyaw:
- qe - 6 pcs;
- hmoov nplej - 140 g;
- roj - 140 g;
- piam thaj - 300 g;
- hmoov qab zib - 110 g;
- chocolate - 280 g;
- dej 120 ml;
- cognac - 2 teaspoons;
- apricot confiture - 200 g;
- vanilla.
Npaj
- Nplawm lub butter nrog hmoov, vanilla thiab yolks.
- Ntxiv lub melted chocolate (130 g), whisk.
- Do hauv cov hmoov nplej thiab whipped nrog qab zib (100 g) proteins.
- Nqa ci ncuav ntawm 170 degrees 50 feeb, muab txiav rau hauv 2 lub ncuav, qhwv nrog cov dej khib nyiab thiab cognac.
- Los ntawm so ntawm qab zib thiab dej, syrup yog siav, txias, chocolate yog muab tso rau hauv nws thiab Vienna ncuav mog qab zib "Sacher" yog them nrog glaze.
Chocolate biscuit "Sacher"
Sij hawm dhau los, cov classic "Sacher" ncuav mog qab zib tau nrhiav ntau yam kev txhais, txhua qhov uas ua rau muaj kev xav tshwj xeeb. Cov nram no yog ib daim ntawv ntawm biscuit npaj nrog tev thiab chopped almonds, uas muab cov khoom noj qab zib zoo ib qho uas tsis muaj kev sib xyaw kom haum thiab ua rau cov neeg tsis txaus siab zoo nkauj.
Cov khoom xyaw:
- qe - 6 pcs;
- hmoov nplej - 150 g;
- roj - 170 g;
- piam thaj - 150 g;
- cognac - 1 tbsp. diav;
- tsaus chocolate - 100 g;
- ci hmoov - 2.5 teaspoons;
- cocoa - 40 g;
- almonds - 50 g;
- confiture thiab icing - rau 200 g;
- vanilla.
Npaj
- Nplawm lub butter, ntxiv 50 grams qab zib, vanilla, cognac, melted chocolate thiab yolks.
- Ntxiv lub khob noom cookie almonds nrog hmoov, cocoa thiab ci hmoov.
- Khov cov nplaum nrog cov piam thaj hauv qab, ci ncuav mog qab zib rau 1 teev ntawm 180 degrees.
- Tshaj tawm cov ncuav mog qab zib chocolate "Sacher", tau ploj lawm cov khoom qab zib ntawm biscuit nrog confiture, npog cov khoom nrog glaze.
Cream rau ncuav mog qab zib Sacher
Cov qhob noom xim qhob noom "Sacher" tsis tas yuav tsum npaj cov tshuaj tsw qab, thiab siv rau cov paj ntoo tshwj xeeb yog khaw xwb. Txawm li cas los xij, yog tias muaj lub siab xav ua kom tiav cov ncuav nrog ib qho dej qab zib, koj tuaj yeem npaj nws siv cov lus pom zoo ntawm daim ntawv qhia no.
Cov khoom xyaw:
- tsaus chocolate - 300 g;
- muaj zog dub tshuaj yej - 270 ml.
Npaj
- Brew hot tea.
- Ntxiv cov chocolate, do.
- Muab lub khob ntim rau hauv ib lub taub ntim cov dej khov dej, kom txog thaum tuab thiab taws.
Glaze rau ncuav mog qab zib "Sacher"
Ntxiv cov ntsiab lus yuav ua li cas rau decorate lub ncuav mog qab zib "Sacher" nrog glaze thiab npaj nws kom raug. Tsuas yog cov xim dub chocolate siv los ua ib qho kev tivthaiv. Glaze npog sab saum toj, ob sab ntawm lub ncuav mog qab zib thiab siv lub pastry hnab sau rau ntawm lub npe ntawm lub confectioner, uas yog tus sau ntawm ib qho khoom noj qab zib amazing.
Cov khoom xyaw:
- chocolate - 300 g;
- piam thaj - 150 g;
- dej - 150 ml.
Npaj
- Sib tov dej thiab qab zib, noj lub syrup rau 2 feeb.
- Tshem tawm lub nkoj ntawm lub phaj, ntxiv chocolate, do.
- Npog lub ncuav mog qab zib "Sacher" nrog glaze tom qab nws txias thiab thickens.
Ncuav mog qab zib "Sacher" tsis muaj qab zib
Cov ntawv qhia nram qab no yuav yog kev txaus siab rau cov neeg uas xav paub yuav ua li cas ua ib lub ncuav mog qab zib "Sacher" nyob rau hauv tsev tsis muaj suab thaj. Qhov khoom yog tsis zoo rau cov saj yam ntxwv ntawm thawj, tab sis nyob rau tib lub sij hawm muaj ib tug tsawg calorie cov ntsiab lus. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau saib xyuas ntawm muaj jam los yog confiture rau sorbitol.
Cov khoom xyaw:
- proteins - 4 pcs .;
- hmoov nplej - 150 g;
- zaub roj - 3 tbsp. dais;
- stevia - 1,5 tsp.
- cocoa - 20 g;
- chocolate tsis muaj suab thaj - 300 g;
- tsev cheese - 120 g;
- ci hmoov - 2 tsp;
- dej - 6 tbsp. dais;
- almonds - 60 g;
- jam - 200 g;
- cocoa butter - 1 tbsp. diav;
- mis nyuj - 4 tbsp. dais;
- txiv qaub kua txiv - 0.5 tsp.
Npaj
- Qhuav 100 g chocolate, tov nrog dej sov, tsev cheese thiab butter.
- Ntxiv hmoov nrog cocoa, ci hmoov, stevia diav thiab av almonds.
- Do hauv whipped nrog txiv qaub kua txiv squirrels.
- Ci 40 feeb ntawm 180 degrees, txias, txiav, smeared nrog jam.
- Qhuav chocolate nrog cocoa butter, ntxiv vanilla, stevia, mis nyuj haus.
- Npog cov khoom qab zib frosting tsis muaj qab zib Sacher.
Ncuav mog qab zib "Sacher" hauv ntau hom
Kom ua kom tiav daim ntawv qhia txog "Zacher" nyob tom tsev yuav ua tau yooj yim thiab yooj yim nrog kev pab los ntawm ntau yam. Chocolate biscuit yog superbly ci, thaum tshuav mos, airy thiab muaj kua sab hauv, uas muaj ib tug zoo ntxim rau cov yam ntxwv ntawm dessert. Cov kab mob tsis zoo no tau npaj tseg los ntawm tsaus qhob noom xim kasfes nrog syrup.
Cov khoom xyaw:
- qe - 6 pcs;
- hmoov nplej - 150 g;
- roj - 200 g;
- piam thaj - 150 g;
- cocoa - 40 g;
- tsaus chocolate - 100 g;
- ci hmoov - 2 tsp;
- almonds hauv av - 50 g;
- apricot jam thiab glaze - 200 g txhua txhua;
- vanillin.
Npaj
- Yaug cov roj nrog suab thaj, chocolate, yolks.
- Ntxiv cov hmoov nplej nrog cocoa, ci hmoov, almonds thiab vanillin.
- Do hauv whipped dawb thiab hloov lub khob noom mus rau hauv lub tais.
- Npaj "Sacher" nyob rau hauv lub multivark ntawm "Ci" 60 feeb, txias, txiav.
- Tshaj tawm cov khoom qab zib nrog jam, npog qhov khoom nrog glaze.
Hnyuv ntxwm khoom qab zib
Npaj ib lub ncuav mog qab zib "Sacher" tom tsev yuav ua tau nyob rau hauv cov qauv ntshiv, uas koj yuav tsum tau hloov me ntsis cov khoom xyaw ntawm txoj kev kuaj no. Cov crusts nyob rau hauv cov ntaub ntawv no yog taus thiab nws yog qhov nyuaj kawg rau txiav lawv, yog li ntawd nws yog qhov yuav tsum tau faib lub hmoov nplej puag rau hauv 2 feem, ntawm uas ci nyob rau hauv ntau hom 2 lean biscuits.
Cov khoom xyaw:
- hmoov nplej - 1,5 tsom iav;
- cocoa - 0.5 khob;
- vanilla - 0.5 teaspoons;
- qab zib - 1.5 khob;
- dej qab zib them rov qab - 1 teaspoon;
- dej sov - 1 iav;
- zaub roj - 90 ml;
- confiture - 400 g;
- glaze - 300 g.
Npaj
- Sib tov qab zib, hmoov nplej, cocoa thiab dej qab zib.
- Ncuav dej thiab roj, do thiab ci los ntawm lub hauv paus 2 ntawm lub ncuav mog qab zib.
- Kho cov lean "Sacher", smearing cov ncuav qab zib confiture, thiab mam li npog qhov khoom nrog glaze.
Ncuav mog qab zib "Sacher" tsis muaj hmoov nplej
Ncuav mog qab zib "Sacher", daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog npaj tsis muaj kev koom tes ntawm hmoov, uas yog hloov los ntawm starch. Yog hais tias Desired, lub mov paj yuav flavored nrog vanilla thiab ntxiv ci hmoov mus rau nyob tus yeees, uas yuav ua rau lub biscuit airier. Yog hais tias tus khoom noj qab zib npaj rau ib tus neeg laus tuaj yeem, me ntsis cognac ntxiv rau qhov kev txwv.
Cov khoom xyaw:
- qe - 5 pcs;
- starch - 100 g;
- roj - 200 g;
- piam thaj - 200 g;
- tsaus chocolate - 150 g;
- apricot jam thiab chocolate icing - rau 200 g.
Npaj
- Yaug cov roj uas muaj suab thaj, ntxiv ib qho qe thiab cov qhob noom xim kasfes, qoob.
- Do hauv starch, whipped kom txog thaum lub ntsiab.
- Nqa ncuav biscuit ntawm 170 degrees 40-50 feeb, txias, txiav.
- Pom cov ncuav nrog confiture, npog qhov khoom nrog glaze.
Raspberry "Sacher"
"Sacher" - ib daim ntawv qhia tias nyob rau hauv qhov kev ua tsis tau zoo muaj ntau tus neeg nyiam. Nyob rau hauv no cov ntaub ntawv impregnation ntawm raspberry jam yog nrog chocolate ganache, thiab cov khoom qab zib muaj pre-lubricated nrog chocolate syrup rau juiciness. Lub unmistakable saj ntawm lub resulting khoom noj qab zib yuav tsis tawm leej twg tsis nyiam.
Cov khoom xyaw:
- marzipan - 170 g;
- hmoov nplej - 40 g;
- cocoa - 70 g;
- qe - 5 pcs;
- piam thaj - 230 g;
- cocoa taum - 40 g;
- roj - 40 g;
- cream nrog roj cov ntsiab lus ntau tshaj li 30% - 280 g;
- tsaus chocolate - 200 g;
- cognac - 20 ml;
- Raspberry jam - 150 g;
- gelatin - 10 g.
Npaj
- Tshuaj marzipan nrog yolks, 50 grams qab zib thiab melted nrog butter cocoa taum.
- Do hauv cov hmoov, 20 g ntawm cocoa thiab whipped nrog qab zib (50 grams) ntawm cov protein.
- Ci ntawm 180 degrees biscuit, txias, txiav rau hauv 3 qhov chaw.
- Lub jam yog grinded los ntawm ib tug sieve, thickened nrog ib nrab ib feem ntawm gelatin.
- Nyob rau hauv warmed cream (200 ml), lub chocolate yog yaj.
- Los ntawm 100 ml ntawm dej, 15 g ntawm cocoa thiab 50 g suab thaj, syrup yog siav, soak lub khoom qab zib.
- Sau lub ncuav mog qab zib, qhov tsawg thiab qis ntses yog smeared nrog ganache, thiab medium jam.
- Sib tov lub cream, qhov seem ntawm qab zib thiab cocoa, tshav kub, interpose lub tsho ntxiv.
- Sau lub ncuav mog qab zib txias nrog ib lub ncuav mog qab zib.
Sacher nrog txiv hmab txiv ntoo
Daim ntawv qhia rau lub ncuav mog qab zib "Sacher" nyob tom tsev, nthuav tawm hauv qab no, yuav cia koj tau txais ntau dua tshiab version ntawm dessert los ntawm ntxiv cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo mus rau interlayer nruab nrab ntawm lub ncuav. Txig qhuas qhov palette ntawm cov kaus poom peaches, pineapples, txiv tsawb sliced los yog txiv hmab txiv ntoo, Berry slices los ntawm jam.
Cov khoom xyaw:
- qe - 6 pcs;
- hmoov nplej - 150 g;
- roj - 140 g;
- piam thaj - 150 g;
- tsaus chocolate - 140 g;
- vanilla - 1 pinch;
- slices ntawm txiv hmab txiv ntoo - 200 g;
- confiture - 200 g;
- glaze.
Npaj
- Whisk lub butter nrog qab zib thiab yolks.
- Ntxiv lub melted chocolate, vanilla, hmoov.
- Ci ib daim pas biscuit ntawm 180 degrees, txias, txiav.
- Ntub lub ncuav nrog confiture, ntxiv nrog txiv hmab txiv ntoo.
- Npog lub ncuav mog qab zib nrog icing.
Ncuav mog qab zib "Sacher" los ntawm Julia Vysotskaya
Tus cwj pwm hu ua Julia Vysotskaya diversified hauv daim ntawv qhia rau lub ncuav qab zib qab "Sacher", hloov cov txiv hmab txiv ntoo uas yog xim dawb thiab npaj ib lub khob noom cookie ntxiv nrog cov qaub nplaum, uas yuav muab cov khoom ntxiv sau ntawv thiab ua rau cov khoom qab zib muaj dej ntau, mos thiab kev sib tw hauv kev ntxhib los mos.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 160 g;
- roj - 140 g;
- qab zib - 2 khob;
- tsaus chocolate - 200 g;
- qaub cream - 1 iav;
- dej yog sov - 6 tbsp. dais;
- kasfes - 1 lub pas dej nuv ntses;
- ci hmoov - 1,5 tsp.
- cocoa - 60 g;
- Lee - 1 iav;
- dawb qhob noom xim kasfes - 200 g;
- glaze.
Npaj
- Dissolve kas fes hauv dej.
- Ntxiv butter, chocolate, sov so, stirring.
- Do hauv qe whipped nrog qab zib, qaub cream thiab hmoov nrog cocoa thiab ci hmoov.
- Ci ntawm 180 degrees biscuit, txiav, qab zib nrog cream qos yaj ywm hauv dawb chocolate.
- Npog qhov khoom nrog icing.