Cheesecake yog ib qho khoom qab zib zoo heev, uas, raws li meej ntawm lub npe, yog ib hom cheese ncuav mog qab zib. Yuav ua li cas muab cov ntsiab lus tsis sib thooj: ncuav qab zib qab zib thiab unsweetened cheese? Nws yooj yim heev: qab zib yog ntxiv rau cheese. Tsis txhob ntshai! Qhov tseeb yog tias kev siv cheese cheesecake siv tsis yog cov cheese, tab sis creamy: nws muaj muag, creamy taub, ilv, creamy saj, ces Lee cheese yog siv ntau hom kis. Cheesecake "New York" classic yog npaj nrog Lee cheese "Philadelphia", qhov no yog ib qho khoom tseem ceeb. Yog tias koj sim hloov "Philadelphia" nrog rau lwm cov cheese uas zoo sib xws, koj yuav tau txais kev txawv txav kiag li, tsis zoo ib yam li lub saj ntawm cheesecake khoom qab zib "New York". Lub daim ntawv qhia rau no tais yog yooj yim heev.
Yuav ua li cas ua cheesecake "New York"?
Cov khoom xyaw:
- ib tug qauv ntawm 600 Philadelphia cheese;
- ½ khob cream 30%;
- 3 qaib qe;
- txiv qaub tev;
- ½ khob suab thaj;
- 2 packs ntawm shortbread cov kua nplaum uas to 100 g;
- ½ pob ntawm butter;
- vanillin.
Cov no yog cov khoom xyaw uas yuav tsum tau rau lub ncuav mog qab zib xwb, koj yuav tau txais ib qho New York cheesecake. Hauv daim ntawv qhia yuav varied nrog kev pab ntawm cov ntsaws - qaub cream, chocolate, txiv hmab txiv ntoo-Berry, jelly - los yog sauce.
Npaj:
Ua ntej, peb npaj cov ncuav mog qab zib: cov me biscuits yuav tsum yog hauv av los ua cov pob zeb uas siv rab hlau. Peb yuav muab cov kab txi nrog cov khib nyiab khov ua ke. Qhov txiaj ntsim ntawm cov khoom yas yog muab tso rau hauv ib lub tais rau zaub mov. Daim ntawv muab tso rau hauv qhov cub thiab peb ci li 10 feeb ntawm qhov kub ntawm 160 ° C. Thaum lub hauv paus yog ci, peb npaj cov tshuaj tsw qab. Cheese "Philadelphia" muab tso rau hauv ib lub tais, ntxiv cream thiab grinded nyob rau hauv hmoov qab zib, vanillin los yog vanilla qab zib. Ua tib zoo ua txhua yam rau hauv homogeneous pawg, sib zog nrog lub khaub zig los yog tov khoom (thaum qeeb ceev). Tom qab ntawd ib tug los ntawm ib tug, ntxiv qe thiab txiv qaub zest. Tau txais ib qho maj mam, nplaum nplaum. Ncuav nws mus rau hauv cov duab. Lub qab thiab ob sab ntawm cov duab yuav tsum qhwv nyob rau hauv ob peb txheej ntawm ntawv ci, thiaj li hais tias cov dej tsis nkag mus hauv, peb teem cov duab nyob rau hauv ib lub lauj kaub tob nrog boiling dej. Peb yuav nruab txhua yam hauv qhov cub thiab ci rau ntawm ib teev ntawm qhov kub ntawm 170 ° C. Cheesecake yog npaj txhij, yog tias muaj me ntsis rocking tsuas yog nruab nrab shakes. Cia peb tawm qhov khoom qab zib txias hauv qhov cub qhib rau ib teev, ces kaw nws nrog cov khoom noj khoom haus thiab muab tso rau hmo ntuj hauv qhov chaw txias. Ua tib zoo noj cov khoom noj qab zib tawm ntawm daim ntawv thiab muab rau nws.
Berry cheesecake
Cheesecake yuav ua tau siav nrog tej berries, tab sis feem ntau nrov kev xaiv yog nrog liab currants, strawberries, cherries thiab txiv qaub. New York cheesecake nrog cherries yog npaj nyob rau tib txoj kev raws li lub classical version, tab sis lub Cherry txheej yog pw tawm ntawm npaj cheesecake. Ua rau sab saum toj - Berry - txheej, siv tshiab cherries los yog cherries nyob rau hauv koj tus kheej kua txiv. From berries peb coj tawm lub pob zeb, ntxiv qab zib thiab starch, ib me ntsis dej thiab txiv qaub kua txiv (rau 300 g cherries 1 tablespoon ntawm starch), npaum li cas suab thaj thiab txiv qaub kua txiv - mus saj. Peb muab tag nrho cov khoom xyaw rau hauv ib saucepan thiab ua noj rau 3 feeb, txias rau nws thiab muab tso rau hauv ib lub txias cheesecake.
Rau cov neeg nyiam chocolate
Cov chocolate cheesecake "New York" kuj nrov heev. Koj tuaj yeem noj nrog chocolate ncuav mog qab zib, koj siv tau cov qhob noom xim kasfes, koj tuaj yeem nchuav cov khoom qab zib nrog chocolate glaze, los yog koj tuaj yeem ua ib qho triple chocolate cheesecake.
Cov khoom xyaw:
- 500 g ntawm Philadelphia cheese;
- ½ khob cream 30% + ½ khob cream rau cov xim;
- 3 qaib qe;
- 2 chocolate tuav nrog 200 g txhua txhua;
- ½ khob suab thaj;
- 2 pob ntawm chocolate shortbread cookie rau 100 g;
- 100 g ntawm butter + 100 g ntawm butter rau glaze;
- vanillin.
Npaj:
Chop cov ncuav qab zib chocolate nrog cov khib nyiab khib nyiab, thiab ntim rau hauv 10 feeb ntawm qhov kub ntawm 160º C. Npaj cov nplaum, xws li hauv daim ntawv qhia classic, tab sis tsis muaj zest, thaum kawg peb ntxiv cov hmoov nphoo chocolate rau hauv dej da dej. Ncuav lub ncuav qab zib dhau lub hauv paus. Peb yuav ci ncuav qab zib, raws li tau piav saum toj no. Npaj lub icing los ntawm melted chocolate, cream thiab butter. Thaum lub qhov ncauj tawm txias, ncuav nws mus rau lub ncuav qab zib txias.