Daim ntawv qhia ua classic-cream brulee originates nyob rau hauv Fabkis zaub mov. Nws yog ib qho khoom noj qab haus huv ci, rau feem ntau ntawm cov qe thiab ib qho chaw muaj mis nyuj, thiab them nrog caramel crust. Lub tom kawg, los ntawm txoj kev, txiav txim siab tias tus nplaum-brulee tsis muaj tsawg tshaj li qhov nws tus kheej qhov kev ntxhib los mos: qhov tseeb crust muaj txaus ntom ntais rau hauv qab lub siab ntawm ib rab diav thiab tsim ib tus cwj pwm.
Classic creme brulee
Cov khoom xyaw:
- rog rog - 490 ml;
- mis nyuj - 115 ml;
- qe qe - 5 pcs;
- qab zib - 85 g + rau crust;
- ib tug vanilla pod.
Npaj
- Preheat ib tug tov ntawm cream thiab mis nyuj nrog ib tug txiav vanilla pod.
- Thaum cov mis nyuj sib xyaw yog nyob rau hluav taws, nplawm lub qe dawb ua ke nrog qab zib rau tsawg kawg 3-4 feeb lossis kom txog thaum lawv tig dawb thiab thicken.
- Ntxiv lub whipping, pib nyob rau hauv feem rau ncuav kub mis nyuj thiab cream rau yolks, dhau xa tawm lub vanilla pod.
- Muab cov khoom pwm tuaj yeem tso rau hauv lub laujkaub tais diav ntsev thiab muaj chaw hauv dej ntim puv nrog dej sov.
- Dej yuav tsum npog cov pwm ntawm ib nrab.
- Nqa ci nplaum-brulee khoom qab zib li 40 feeb ntawm 140 degrees.
- Tom qab, tawm qhov kev kho mob kom txias.
Yog hais tias koj tsis paub yuav ua li cas ua ib tug caramel crust on creme brulee, ces tsis muaj dab tsi yooj yim. Ncuav qab diav suab thaj rau ntawm cov khoom qab zib thiab xa rov qab mus rau qhov cub hauv qhov cub ntau tshaj plaws kom txog thaum cov kua qab zib thiab cov xim kasmoos, los yog siv lub qhov cub ua tshwj xeeb rau qhov laj thawj no.
Fabkis txoj kab npauj brulee dessert nrog txiv qaub
Ntxiv cov muaj pes tsawg tus cream-brule yuav ua txhua yam. Peb tau txiav txim siab nyob hauv lim, tab sis koj tuaj yeem muab qhov preference rau lwm yam citrus.
Cov khoom xyaw:
- Lee - 245 ml;
- qe qe - 3 daim;
- qab zib - 65 g;
- kua txiv kua txiv - 15 ml;
- Txiv qaub tev - 1 tsp.
Npaj
- Ua ntej koj npaj lub creme brulee, ua kom sov lub qab zib kom txog thaum lawv pib npau npau ncig ntawm cov npoo.
- Qab zib yeej nrog qe, ncuav txiv qaub kua txiv thiab ntxiv citrus tev.
- Cov qoob loo ncuav kub rau lub qe nrog nruam nplawm.
- Lub resulting sib tov yog poured tshaj txiv hmab txiv ntoo tuaj pwm thiab tawm mus ci ntawm 160 degrees rau 40 feeb.
- Cia lub khoom qab zib txias thiab sprinkle lub saum npoo nrog ib tug tablespoon ntawm qab zib.
- Nrog rau kev ua kom kub taws, yaj cov suab thaj qab zib thiab cia lub caramel crust rau khov.