Raws li lub hauv paus nqaij rau ib chanaha, yaj feem ntau yog siv, tab sis, thaum nws tsis, nqaij nyug kuj fits. Lub assortment ntawm zaub yog nthuav los ntawm qos yaj ywm, txiv lws suav thiab aubergines. Sab nraum lub caij ntuj no, khov zaub yuav siv tau.
Chanakhi hauv Georgian hauv huam
Yog hais tias koj xav noj ib hom qes-calorie ntawm chanaha, ces siv cov roj tsawg ntawm cov nqaij npu los yog yaj. Qhov zoo tshaj plaws rau no tais yog ib tug hniav.
Cov khoom xyaw:
- eggplant - 175 g;
- Lamb lub xub pwg - 480 g;
- qej - 3 cov hniav;
- dos - 290 g;
- lws suav muab tshuaj txhuam - 25 g;
- txiv lws suav - 480 g;
- qos yaj ywm - 390 g;
- on ib tug puv tes ntawm ntsuab coriander thiab parsley;
- pinch ntawm cayenne kua txob.
Npaj
Yog tias koj siv cov av qe qub, ces muab faib rau hauv voj voog thiab ntsev kom zoo rau 20 feeb ua ntej kev npaj, mam li yaug daim thiab qhuav. Npaj eggplant xim av nrog butter.
Fc cais cov nqaij npuas kib. Faib cov qos yaj ywm peeled rau hauv cubes, txiav qhov dos rau ib nrab ntawm ib ncig thiab kis cov khoom xyaw hla, tau them lawv nrog eggplant slices. Sib tov cov txiv lws suav nrog lws suav muab tshuaj txhuam, ntsev, qej cloves thiab ib khob dej. Ncuav cov sauce ntawm cov pots thiab tawm txhua yam hauv ib qho kev ntsuas rau 180 degree qhov cub rau ib teev. Finished Georgian phaj ntawm chanakhi nrog zaub thiab cayenne kua txob.
Georgian chanakhi kua zaub
Chanakhi tsis tuaj yeem tsis muaj kev cuam tshuam rau cov kua qab los yog cov stews, qhov no yog ib yam ntawm ob lub tais diav. Kev ua noj yuav ua tau ob qho tib si rau ntawm lub qhov cub thiab hauv qhov cub, tab sis hauv qab peb piav txog thawj txoj kev ua noj.
Cov khoom xyaw:
- yaj - 1,1 kg;
- zaub roj - 65 ml;
- dos - 215 g;
- qej - 7 cov hniav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 475 g;
- qos yaj ywm - 270 g;
- eggplant - 195 g;
- kua txob Sweet - 210 g;
- zaub ntawm basil, cilantro thiab parsley - mus saj;
- tshiab txiv lws suav - 380 g.
Npaj
Txij li thaum chanakhi yog ib flaky zaub, txhua yam ntawm cov khoom xyaw yuav tsum tau muab roasted nyias thiab ntxiv rau cov cauldron tig.
Sib tov lub pieces ntawm Lamb nrog ib pinch ntawm ntsev, koj muaj peev xwm ntxiv ib me ntsis ntawm kub kua txob. Fry lub mutton nyob rau hauv lub preheated roj kom txog thaum nws yog browned thiab ncuav lub txiv lws suav nyob rau hauv nws tus kheej kua txiv. Ntxiv tws qej qij.
Sai sai Fry lub tws eggplant slices. Separate xim av thiab ib ncig ntawm cov dos. Nteg lub txheej ntawm eggplant, qos, dos, kua txob qab zib thiab tshiab txiv lws suav tshaj cov nqaij nyob rau hauv lub sauce. Npog lub tais nrog lub hau thiab simmer nrog sim kub rau ib teev.
Chanakhi nyob rau hauv Georgian sprinkle nrog cov tshuaj tshiab thiab pab nrog qhob cij.
Chanakhi yog ib daim ntawv qhia ua Georgian
Cov khoom xyaw:
- Lamb lub xub pwg hniav - 550 g;
- mutton broth - 615 ml;
- qej - 5 cov hniav;
- txiv lws suav - 780 g;
- eggplant - 230 g;
- dos - 220 g;
- qos yaj ywm - 670 g;
- hops-suneli - 1 tbsp. diav;
- qhuav fennel, parsley, coriander - 1 tbsp. diav.
Npaj
Ua ntej kev npaj, lub caij nrog voj voog thiab tawm lawv rau ib nrab ib teev, yaug, qhuav thiab xim av cais.
Fry tus dread scapula kom txog thaum blubber, seasoned nrog hops-suneli thiab ntsev. Faib cov dos thiab kua txob rau hauv daim nplaum sib npaug thiab txuag ua ke, flavored nrog qej kawg. Nteg ib txheej ntawm aubergines nyob rau hauv qab ntawm cov tais diav, raws li by roasted nqaij, ib nrab ntawm cov kua txob roast thiab dos, ib txheej ntawm txiv lws suav tshiab thiab ntxiv tshuav. Sprinkle nrog qhuav tshuaj ntsuab thiab ncuav on mutton broth. Kev npaj ntawm chanakha nyob rau hauv Georgian yuav siv qhov chaw nyob rau hauv ib tug preheated rau 180 degree qhov cub rau ib thiab ib nrab sij hawm.