Fabkis cov khoom noj qab no yog cov qab pastries, qhov saj ntawm uas ua rau qhov zoo tshaj plaws tus cwj pwm txawv thiab ua rau lub tswv yim tsis tshua pom tau ntawm lub tasters. Ntau hom ntau ntawm delicacies yuav pab tau pub khoom noj qab zib mus rau ib tug ntau cov neeg tuaj saib ntawm cov neeg tau txais kev pab nrog ntau yam tastes.
Yuav ua li cas ua noj Fabkis rolls?
Ci Cov Fabkis biscuits tsis yog kev kub ntxhov li nws yuav zoo li thaum xub thawj siab. Qhov tseem ceeb tshaj plaws yog los saib xyuas cov khoom tsim nyog thiab nco qab txog cov kev cai yooj yim, qhov ua kom tiav uas yuav yog tus yuam sij rau txoj kev vam meej thaum dai khoom noj khoom haus.
- High grade hmoov yog sieved los ntawm nplua cias, nrog rau cov pa oxygen.
- Thaum siv cov poov xab puab, lawv muaj kev sib tov hauv cov dej sov so, thiab cov khoom ua rau hauv cov khoom noj tau raug cais tawm ua ntej ci.
- Kev npaj ntawm Fabkis yob yog nqa tawm nyob rau hauv ib chav tsev sov thiab nyob rau hauv ib tug zoo mus ob peb vas.
Fabkis buns "Gouges"
Fabkis txoj cheese buns "Gouges" yuav zoo siab txhua yam gourmet. Cov khoom uas tau npaj los ntawm ib tus pas tso cai thiab feem ntau muaj cov khoom noj khoom haus ntawm cheese nrog ntxiv qej, txhoov kib, caviar los yog ham. Kev ci ntsa iab no yuav yog ib qho ntxiv rau cov khoom qab zib, lwm cov khoom noj txom ncauj.
Cov khoom xyaw:
- dej - ½ khob;
- roj - 50 g;
- hmoov nplej - 100 g;
- starch - 25 g;
- qe - 3 daim;
- Parmesan - 100 g;
- txuj lom.
Npaj
- Dej nrog roj yog boiled, ntxiv hmoov nrog starch.
- Tshem tawm lub thawv ntawm qhov cub.
- Nyob rau hauv ib tug sov so hauv paus ntxiv ib qe, whisk.
- Do hauv cov cheese thiab tso me me ntawm lub khob noom cookie ntawm lub tais ci.
- Ci Fabkis cheese cheese rolls ntawm 200 degrees rau 20 feeb, ces tawm mus rau lwm 10 feeb hauv lub cuab yeej nrog qhov rooj ajar.
- Sau cov khoom uas muaj cov khoom.
Fabkis cov khoom qab zib pastry buns
Fabkis biscuits nrog custard yuav ua raws li kev tu plaub ntug ntawm qab zib hniav thiab lovers ntawm fragrant vanilla ci. Cov khoom zoo li no tau tsim los tsim cov elementary thiab ceev nrooj, tshwj xeeb tshaj yog tias koj npaj ua ntej cov txheej txheem rau kev sau. Cov qoob loo qoob loo, yog tias xav tau, hloov tau nrog raisins los yog lwm yam khoom ntxiv rau koj saj.
Cov khoom xyaw:
- poov xab puff pastry - 1 kg;
- qaug qoob loo - 100 g;
- jam - 50 g;
- cawv - 2 tbsp. dais;
- qe - 2 daim;
- Mis - 0.5 liv dej;
- qab zib - 100 g;
- hmoov nplej thiab starch - 1,5 st. dais;
- vanilla, yolk.
Npaj
- Qhuav apricots thiab poured cawv rau ib teev.
- Whisk lub qe nrog piam thaj, sib tov lub hmoov thiab hmoov txhuv nplej siab, ntxiv mis nyuj, vanilla thiab sov kom txog thaum tuab.
- Yob tawm lub mov paj, thov cream, sprinkle qhuav apricots, yob li nrog qaws, txiav.
- Feem ntau yog greased nrog qe thiab ci rau 25 feeb ntawm 200 degrees.
- Kub Fabkis txoj yob yog them nrog jam.
Fabkis bun
Mos thiab fragrant Fabkis buns los ntawm poov mov paj yuav ua tau ib qho ntxiv rau ib khob mis los yog ib khob dej tshuaj yej (kas fes). Qhov zoo dua ntawm daim ntawv qhia yog tias nws cov cuab yeej siv tsis tas yuav tau ntev ntev ntawm qhov npaj tau pib, los ntawm qhov uas nws yog ua tau tam sim ntawd tsim cov khoom, thiab twb muab lawv nce siab ua ntej ci.
Cov khoom xyaw:
- hmoov nplej - 4 tsom iav;
- qhuav poov xab - 1 hnab;
- mis nyuj - 1 iav;
- qe - 2 daim;
- piam thaj - 250 g;
- roj - 200 g;
- starch - 1.5 tbsp. dais;
- vanilla, hmoov qab zib.
Npaj
- Nyob rau hauv cov mis nyuj nrog poov, ntxiv whipped nrog 2 tbsp. diav suab thaj thiab butter (1/2 servings).
- Ncuav nyob rau hauv lub hmoov, knead lub mov paj, yob tawm.
- Mos roj yog tov nrog qab zib thiab starch, faib los ntawm saum toj no.
- Muab cov khoom ntim qog nrog qaws, txiav rau hauv cov khoom.
- Muab cov Fabkis cov txiv neej tso rau hauv qhov cub rhaub kom 220 degrees, txo kom kub kom 180 degrees thiab ci 15 feeb, nchuav nrog hmoov.
Brioche buns
Nqa, zom rau hauv lub qhov ncauj brioche brioche nrog Lee "Patissier" tsis tuaj yeem tawm tsis txaus ntseeg txawm fastidious thiab discerning gourmets. Cov khoom siv nrog vanilla filling thiab pieces ntawm chocolate (dub, mis nyuj los yog dawb) yog ua tawm, thiab, yog hais tias Desired, lawv muaj surrendered nrog qab zib glaze.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- poov - 20 g;
- mis - 2 khob;
- qe - 1 daim;
- roj - 60 g;
- qab zib - 100 g;
- yolks - 3 pieces;
- starch - 1.5 tbsp. dais;
- vanilla, glaze.
Npaj
- Ntawm 1/2 pabcuam ntawm mis nyuj, hmoov, 2 tbsp. spoons suab thaj, qe thiab butter knead lub mov paj, tawm rau ib teev.
- Yaug 2 nkaub qe nrog cov hmoov txhuv nplej siab thiab 2 tbsp. spoons ntawm mis nyuj, txhaj rau hauv qhov sib tov ntawm mis nyuj haus.
- Sov lub cream nrog vanilla kom txog thaum tuab, txias
- Yob tawm lub mov paj, thov cream, sprinkle nrog chocolate, txiav, tawm nyob rau hauv daim ntawv rau ib teev.
- Ntub Fabkis cov qaws nrog qe thiab ci hauv 180 degrees.
Fabkis buns "Sinnabon"
Fabkis biscuits nrog qaub cream yog ib tug ntau yam ntawm cov khoom noj qab haus huv ntawm lub qab zib ntaj, uas, raws li daim ntawv qhia thawj, npaj nrog cream cheese. Lub saj ntawm delicacy yog me ntsis sib txawv ntawm cov qhabnias thiab undoubtedly yuav surprise koj thiab thov nrog ib tug sib haum xeeb thiab txaus nyiam palette.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- poov - 2 tsp.
- mis nyuj - 1 iav;
- qe - 1 daim;
- roj - 150 g;
- piam thaj - 200 g;
- cinnamon - 4 tsp.
- qaub cream - 400 g;
- hmoov qab zib - 150 g;
- vanilla.
Npaj
- Los ntawm hmoov, poov, mis nyuj, qe, 2 spoons suab thaj thiab 50 g ntawm butter, knead lub mov paj thiab tawm rau ib teev.
- Yob tawm lub mov paj, roj nws, sprinkle nrog cinnamon thiab qab zib, yob li thiab txiav.
- Muab cov ntawv me me rau ntawm daim ntawv ci, ci rau 25 feeb ntawm 185 degrees.
- Kub crispy Fabkis txoj pob kws Iav nrog roj nplaum thiab hmoov thiab vanilla kua qaub cream.
Daim ntawv qhia ntawm Fabkis buns nrog poppy noob
Nyob rau hauv rooj plaub no, lub mov paj rau Fabkis rolls yog siav on qaub cream, uas zoo cuam tshuam ob qho tib si lub saj thiab qab ntawm tiav cov khoom. Lawv ua hauj lwm tawm deliciously thiab fragrant, thiab poppy-kib nyob rau hauv ib lub lauj kaub frying los yog nyob rau hauv lub qhov cub muab lawv ib tug extraordinary piquant thiab ntxiv ntxim nyiam.
Cov khoom xyaw:
- hmoov nplej - 4.5 khob;
- poov - 1 tsp;
- qaub cream - 250 g;
- qe - 1 daim;
- dej kub - 2 tbsp. dais;
- roj - 100 g;
- qab zib - 100 g;
- Vanilla, qab zib nyob rau hauv lub txhaws thiab poppy - mus saj.
Npaj
- Muab cov khoom xyaw rau lub khob noom cookie, ntxiv vanilla, sib tov, tawm rau ib teev.
- Yob tawm lub hauv paus, sprinkle nrog piam thaj thiab poppy noob, yob li nrog qaws, txiav rau hauv feem.
- Txhuam cov phab ntsa ntawm 200 degrees.
Fabkis txoj nrog chocolate
French curd rolls, siav raws li cov nram qab no daim ntawv qhia, yuav thov tus chocolate cua. Rau txhaws, crushed tsaus qhob noom xim kasfes los yog chocolate dauv yog siv, thiab nyob rau hauv lub mov paj rau flavor yog ntxiv hauv av cardamom, uas yuav optionally yuav hloov nrog vanilla, cinnamon los yog lwm yam additive.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- poov - 2 tsp.
- mis nyuj - 250 ml;
- qe - 2 daim;
- roj - 200 g;
- piam thaj - 200 g;
- cardamom - pinch;
- chocolate thiab cinnamon - mus saj.
Npaj
- Mis nyuj yog tov nrog poov, whipped nrog 3 tbsp. spoons ntawm qab zib qe, hmoov, cardamom thiab 2 tbsp. dia roj.
- Txaus siab rau ua khob noom cookie knead, yob tawm.
- Qhuav butter nrog tas ntawm suab thaj thiab cinnamon, muab tso rau ib txheej, sprinkled nrog chocolate, folded nrog qaws.
- Txiav lub pob khoom rau hauv feem, smear lawv nrog cov qe, pritrushivayut chocolate thiab xim av ntawm 200 degrees.
Fabkis txoj cinnamon yob
Cov nram qab no daim ntawv qhia rau Fabkis buns nrog cinnamon yog me ntsis txawv los ntawm yav dhau los sawv daws yuav. Raws li cov kua dej hauv qhov no, cov kua qaub yaj yog siv, uas muab cov khoom ua rau tsis zoo thiab ua rau lub cev tsis zoo. Cinnamon rau txhaws yuav muab tov nrog cov piam thaj xim av thiab ua tiav yog tias xav tau nrog rau aroma ntawm vanilla.
Cov khoom xyaw:
- hmoov nplej - 4 tsom iav;
- poov - 30 g;
- melted mis nyuj - 1 iav;
- qe - 2 daim;
- roj - 200 g;
- piam thaj - 200 g;
- cinnamon - 2 tbsp. diav.
Npaj
- Nyob rau hauv cov mis nyuj, poov xab yog yaj, ntxiv whipped nrog piam thaj (50 g) qe, melted butter (50 g).
- Txaus siab ntawm lub hauv paus yob tawm, flavored nrog ib tug sib tov suab thaj, butter thiab cinnamon.
- Ua ib tug yob, txiav nws mus rau hauv tawg tsam thiab xim av lawv nyob rau hauv 200 degrees 25 feeb.
Fabkis txoj pob khoom nrog raisins
Fabkis cov txiv neej, daim ntawv qhia uas yuav piav qhia hauv qab no, yog npaj nrog raisins thiab custard, uas yog tsim nyog los yog yuav muab hloov nrog qaub cream nrog qab zib hmoov thiab vanillin. Qhov nyiaj ntawm raisins yuav varied mus saj los yog ntxiv nws nrog crushed qhuav apricots los yog neeg rau.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- muag cov roj - 200 g;
- poov xab - 25 g;
- mis - 2/3 khob;
- qe - 1 daim;
- qab zib - 30 g;
- custard - 700 g;
- raisins - 200 g;
- vanilla, yolk.
Npaj
- Muab cov khoom xyaw rau lub khob noom cookie, knead thiab qhov chaw nyob rau hauv cov khaub thuas rau 3 xuab moos.
- Yob tawm hauv paus, lubricate nrog cream, sprinkle nrog steamed raisins, yob li nrog qaws, txiav mus rau hauv feem.
- Ntub cov workpieces nrog ib tug qe thiab xim av ntawm 200 degrees 25 feeb.