Ib tug Bulgarian banitas tiag tiag yog ib lub ncuav qab zib los ntawm ib qho pink pastry nrog ntau yam ntses: nqaij, txiv hmab txiv ntoo, leeks. Tab sis feem ntau nrov, tej zaum, yog daim ntawv qhia rau Bulgarian banitsa nrog tsev cheese thiab cheese. Peb muaj kev npaj, hu ua "tub nkeeg" banitsa los ntawm Armenian lavash nrog tsev cheese thiab cheese. Qhov no, ntawm chav kawm, es ib variation ntawm lub ntsiab lus ntawm Bulgarian cuisine, tab sis kuj muaj ib qho chaw ua raws li ib qho kev sim.
Banicza Bulgarian
Cov khoom xyaw:
- lavash Armenian - 3 daim;
- qe - 3-4 pieces;
- matsoni, kefir lossis ntuj yogurt - 250 ml;
- butter - 100-150 g;
- tsev cheese - 350 g;
- cheese - 350 g;
- ntsuab dos thiab dill.
Npaj
Mix tsev cheese thiab cheese, koj muaj peev xwm ntxiv crushed tshuaj ntsuab. Cais sib tov qe thiab yogurt. Ib lavash yog txiav kom nws 2.5 feem ntau dua li koj daim ntawv, lub lavash yog txiav txiav raws nraim hauv qhov loj. Peb tsis muab cov khoom txawb pov tseg. Ces qhuav lub butter. Ntuav lawv nrog ib hom thiab muab tso rau ib lub pita loj loj kom cov npoo tawv dhau qhov sib txawv. Ntub lub lavash nrog yogurt thiab qe, to top kis ib feem ntawm lub txhaws thiab ncuav nrog melted butter. Yog li ntawd, peb tseem yuav hloov lwm cov lavash, cov khoom thiab cov dej. Peb kuj ntxiv cov khoom ua ib txheej txheej. Thaum kawg, kaw lub pita qhob cij, uas dai dhau ntawm cov npoo ntawm cov pwm, ncuav on to top nrog yogurt thiab qe. Preheat lub qhov cub kom 170 degrees thiab muab cov duab. Ci kom txog thaum Golden xim av.
Banitsa los ntawm pita qhob cij nyob hauv multivarka
Cov khoom xyaw:
- mis nyuj;
- vanillin;
- piam thaj - 2 tbsp. dais;
- qe ntawm nqaij qaib - 5 pcs;
- tsev cheese - 0,5 kg;
- lavash - 3 daim;
- qaub cream - 1 st.
Npaj
Mix tsev cheese thiab 2 qe, ntxiv qab zib, vanilla thiab mis nyuj, coj sib tov mus rau lub sib xws ntawm tuab qaub cream. Peb dov lub lavash nplooj ntoos nrog tsev cheese stuffing thiab tua tawm lub yob, nrog so ntawm pita qhob cij peb ua raws nraim tib yam. Quav nyob rau hauv no txoj kev, pita qhob cij yog poured mus rau hauv ib lub tais ntawm multivarqua nyob rau hauv daim ntawv ntawm snails thiab poured qaub cream nrog 3 qe. Peb ci rau qhov "Ci" rau 60 feeb.
Banitza nrog cheese
Cov khoom xyaw:
- Armenian lavash - 3 daim;
- tsev cheese - 0,5 kg;
- brynza - 0, 5 kg;
- qe - 6 pcs;
- qaub cream - 200 gr;
- ntsev;
- ib pawg ntawm greenery (yeem);
- butter rau lubricating pita qhob cij.
Npaj
Brynza peb ntawm ib tug loj grater, curd lub cheese nrog ib tug nkhaus, ntxiv 3 qe, sib tov meej. Koj tuaj yeem tsoo cov zaub ntsuab. Lavash daim ntawv roj nrog butter, nyias txheej rau peb muab cov khoom, peb yob ib tug yob rau ntawm ntug dav. Daim ntawv yog lubricated nrog butter, peb muab tso rau hauv nws spirals (nyob rau hauv daim ntawv ntawm snails) qaws ntawm pita qhob cij. Peb yeej 3 qe thiab qaub cream thiab sau no sib tov nrog qaws. Preheat qhov cub mus rau 170 - 180 degrees, muab daim ntawv, ci 40 feeb kom txog thaum lub qab kub poom piquant.