Ncuav qab zib Madeleine yog ib qho khoom noj qab zib nrov Fabkis. Nws yog ib qho me me biscuit biscuit. Daim ntawv rau lub ncuav qab zib "Madeleine" feem ntau yog sib xyaw ntawm cov hiav txwv shells-scallops.
Ib me ntsis keeb kwm
Lub ntsiab version ntawm lub keeb kwm ntawm Madeleine dessert yog raws li nram no. Laus Polish King Stanislaw Leszczynski nyob rau hauv 1755 tuav ib lub pob nyob rau hauv Paris. Thaum lub caij kawg ntawm kev npaj, ua rau nws lub plab mob plawv. Ib tug neeg ntse thiab ntse ntse npe hu ua Madeleine uas yug hauv Kommersi (Lorraine) tau txais kev cawmdim qhov teeb meem los ntawm kev ua ib qho kev ntxhuav nyob rau hauv daim ntawv ntawm cockleshells raws li ib daim ntawv qhia muab rau nws los ntawm nws pog. Khoom qab zib yog ib qho kev vam meej nrog cov qhua thiab txawm tau ua kom txaws. Tom qab ntawd, "Madeleine" khoom noj qab zib nyob rau ntawm rooj mov ntawm Fabkis tus huabtais Louis XV ua tsaug rau nws tus poj niam - Poj huab tais ntawm Fabkis - Maria Leshchinskaya. Nws yog nws leej twg muab daim ntawv qhia rau "Madeleine" rau cov confectioners ntawm Versailles, tom qab uas qhov no yooj yim khoom noj qab zib tshwj xeeb tshaj yog nrov. Nyob rau hauv cov hnub, Fabkis dictated zam (xws li ua noj ua haus) rau tag nrho lub ntiaj teb no, yog li sai sai no lub ncuav mog qab zib Madeleine los ua ib qho khoom noj qab zib nrov heev ntawm tag nrho cov nom tswv tsis muaj nuj nqis.
"Madeleine" thiab cov ntawv nyeem
"Madeleine" tau piav nyob rau hauv "Culinary Dictionary" los ntawm Alexandre Dumas, leej twg yog tus gourmet tiag tiag, tus neeg saib xyuas kev ua noj ua haus thiab tsuas yog ib tug neeg hlub tus neeg nyiam noj. Lub "Madeleine" khoom noj qab zib yog lub ntiaj teb nto moo ntawm cov neeg txawj ntse ntawm txhua lub teb chaws uas tau ua tsaug rau cov lus tshiab "Hauv kev tshawb nrhiav lub sijhawm poob" los ntawm tus kws sau ntawv Marcel Proust. Qhov saj ntawm lub khoom qab zib Madeleine los ntawm lub ntsiab lus tseem ceeb yog txuam nrog thaum yau. Fabkis postmodern philosopher Gilles Deleuze nyob rau hauv kev ua hauj lwm "Marcel Proust thiab cov cim qhia" heev kom zoo, nyob rau hauv kev nthuav dav thiab comprehensively xyuas thiab soj ntsuam qhov teeb meem ntawm "Madeleine" nyob rau hauv kev ua hauj lwm ntawm Proust. Nyob rau hauv lub tswv yim ntawm Deleuze, lub saj ntawm Madeleine yog, raws li nws, ib tug mechanism mechanism, ntau precisely, ib qho tsis muaj kev nkag teb chaws kom muaj xws li lub collapse ntawm nco nyob rau hauv lub ntsiab lus tseem ceeb.
Yuav ua li cas ci ncuav mog qab zib Madeleine?
Yog li, ncuav qab zib Madeleine, daim ntawv qhia. Nws yuav siv ib daim ntawv tshwj xeeb, nws yog qhov zoo dua los yuav cov kua silicone.
Cov khoom xyaw:
- gram 180-200 ntawm hmoov qab zib;
- 3 qe nqaij qaib tshiab;
- gram 250 ntawm high-grade hom qoob mog hmoov;
- gram 100 ntuj butter;
- 80-90 ml ntawm mis;
- nyob rau hauv lub taub ntawm riam ib tug me ntsis dej qab zib, extinguished nrog ob peb tee ntawm vinegar; ib tug tablespoon ntawm rum, cognac los yog txiv kab ntxwv liqueur.
Npaj:
Lub khob noom yog kneaded los ntawm hom qoob mog hmoov, hmoov qab zib, qe, ntuj butter nrog ntxiv ntawm rum thiab ci dej qab zib. Tom qab ntawd lub mov paj yog pw tawm nyob rau hauv ib daim ntawv tshwj xeeb ci nrog figured grooves nyob rau hauv uas nws yog ci. Grooves yog ntim nrog ib tug confectionery syringe los yog ib lub hnab nrog ib tug ntsis taub.
Peb preheat lub qhov cub ua ntej thiab pib. Ua ntej, yaj cov roj hauv ib lub taub ntim hauv dej da. Meej tuav cov qe nrog
Peb ua tshuaj yej (hom phiaj, zoo li Proust tus - txiv qaub) thiab txaus siab rau ib qho khoom noj zoo.