Minced nqaij rau lub kebabs

Lulya-kebab - ib lub phaj tag nrho ntawm cov nqaij, los yog es, minced meat, kev npaj uas yuav tsum tau muaj kev txawj ntse thiab kev nthuav dav kom nthuav dav. Rau kebab stuffing yuav tsum tsis txhob qab delicious, nws yuav tsum muaj txoj cai taub hau thiab aroma. Hais txog subtleties ntawm ua noj xws li ib tug zaub mov ntawm minced nqaij raws li lyulya-kebab, peb mam li tham nyob rau hauv no tsab xov xwm.

Lulia-kebab los ntawm nqaij qaib mince

Yav tas los peb twb yuav tsum tau ntsib nrog daim ntawv qhia ntawm cov classic lyulya-kebab los ntawm minced nqaij, tam sim no peb yuav nres ntawm tsawg dua qhabnias version ntawm zaub mov los ntawm nqaij qaib.

Cov khoom xyaw:

• nqaij qaib fillet - 1 daim;
• txiv qaub kua txiv - 2 tbsp. dais;
• parsley - 1/2 nqaj;
• dos - 1 pc .;
• ntsev - 1 teaspoon;
• dub kua txob - 1/2 tsp;
• qej - 1 clove;
• av paprika - 1 teaspoon;
• zaub roj.

Npaj

Nqaij qaib fillet ntxuav, ntxuav los ntawm films thiab qhuav nrog ib tug ntswg. Peb chop lub nqaij qaib thiab grind nws nyob rau hauv ib tug blender, los yog nrog kev pab ntawm ib tug nqaij grinder. Qej thiab dos finely tws thiab kuj promakivaem, thiaj li tias stuffing tsis tuaj tawm excessively kua. Muab cov nqaij minced nrog cov dos, qej, tev parsley thiab spices, ua tib zoo sib xyaw thiab tsw nrog txiv qaub kua txiv. Tam sim no koj yuav tsum "khob qhov rooj" qhov khoom ua nws yog ib qho yooj yim, mos thiab nplaum, nyob rau hauv ib lo lus, yog li ntawd nws muaj peev xwm tswj nws tus kheej nyob rau skewer. Tom qab knocking tawm lub hauv paus rau kebab nws yog ib qhov tsim nyog los tso rau ib tug "so" nyob rau hauv lub tub yees rau yam tsawg kawg 30 feeb, ib tug siab kawg nkaus - rau ib hnub.

Thaum lub forcemeat tau lub sij hawm mus rau "so" thiab txias, koj muaj peev xwm pib rau sausages - lyulya. Ua li no, ib feem me me ntawm cov nqaij qaib yuav tsum kis tawm ntawm skewer nrog ntub txhais tes. Yog tias koj tab tom npaj kebabs nyob rau hauv ib lub lauj kaub frying , thawj muab ib pob me me ntawm cov nqaij pawg, thiab tom qab ntawd yob nws mus rau hauv cov hnyuv ntxwm.

Kev npaj cov khoom rau lyulya-kebab yuav siv sij hawm ntau dua li kib kebabs lawv tus kheej. Thaum npaj kebabs los ntawm nqaij qaib, nws yog ib qhov tsim nyog los mus tshaj tawm rau ib tug ci tsoo. Peb ua noj kom txog thaum lub ruddy crust, thiab ces tam sim ntawd ua hauj lwm rau lub rooj nrog zaub xam lav, zaub thiab khoom qab zib.