Buns - zaub mov txawv rau lush qhob ci nrog txawv sib txawv

Plushka yog ib daim ntawv qhia rau cov mos mos thiab lush poov ci, qhov saj uas yog yooj yim los diversify, siv txhua yam khoom xyaw rau lub ncuav npau npau thaum tsim cov khoom thiab sib txawv ntawm cov khoom xyaw hmoov. Lub resulting delicacy yog qhov zoo tshaj plaws ntxiv rau ib khob mis, cocoa los yog ib khob dej tshuaj yej.

Yuav ua li cas ua kom buns?

Txhua daim ntawv qhia rau tsim kom muaj lub qab pastry yuav tsum tau ua kom raug. Koj yuav tsum paub qee cov secrets thiab subtleties ntawm lub tshuab, thiab tom qab ntawd ces qhov txiaj ntsig yuav txaus siab rau qhov nco ntsoov thiab lub qhov ncauj-watering delicacy.

1. Khob noom cookie rau cov dej yuav xyaw rau dej, mis nyuj, kefir, whey thiab txawm brine. Lub hauv paus yog qhov yuav tsum rhaub kom 35-40 degrees ua ntej muab cov poov xab rau nws.
2. Cov hmoov nplej yog ntxiv rau lub hauv paus me me, txhua lub sij hawm kneading thiab ntsuam xyuas qhov kev ntxhib los mos, uas yuav tsum tsis txhob ntom, tab sis qhov muag muag thiab me ntsis nplaum. Yuav kom yooj yim kneading, tes lubrication nrog roj yuav pab tau.
3. Tshaj tawm ntawm lub clod yog muab txiav ua ntu zus, kom txog thaum lub voj voos tau, uas yog roj, dej qab zib los yog lwm yam muab tub lim, lub kwj ha los sib phom thiab sib npaug hauv ib nrab. Nws tseem raug txiav cov voj uas tau tshwm sim los saum toj no thiab nthuav cov npoo ntawm tus ncej thais hauv cov lus qhia kom ua, qhib lub workpiece ua ib phau ntawv.
4. Cov pob txha ua cov khob noom cookie tawm ntawm lub ncuav ci rau lub ncuav ci mus rau 40-50 feeb, tom qab ntawd lub cev qe nrog rau ib rab diav thiab ib lub txiv hmab txiv ntoo.

Sticks nrog qab zib los ntawm poov mov paj - daim ntawv qhia

Saccharum nrog ib daim ntawv qhia, uas yog qhia hauv qab no, yog tias qhov xav tau, tuaj yeem muab ci rau hauv ib lub tshuab ntshiv, noj tsis haus cov mis nyuj dej thiab hloov cov zaub mov nrog ib qho ntxiv ntawm cov zaub. Siv lub qe rau lubrication, muaj zog cov tshuaj yej qab zib, uas yuav ntxiv cov xim ntxiv rau cov khoom thiab cov xim ntawm appetizing.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• mis nyuj - 250 ml;
• piam thaj - 100-150 g;
• ghee - 70 g;
• zaub roj - 40 ml;
• poov qhuav - 2 tsp.
• qe - 1 daim;
• ntsev, vanilla.

Npaj

1. Nyob rau hauv cov mis nyuj sov, dissolve lub poov thiab ob peb spoons suab thaj, tawm rau 15 feeb.
2. Ntxiv ob lub diav suab thaj, ntsev, 40 g melted butter, zaub roj thiab hmoov, sib tov, tawm hauv qhov cua sov rau ib teev.
3. Muab cov pob txha cais tawm ua ke, daim duab qab zib, muaj smeared cov khaubncaws sab nraud pov tseg nrog melted butter.
4. Ci khoom ntawm 180 degrees, greasing sab saum toj nrog ib tug qe.

Plyushka Moskva - daim ntawv qhia

Plush Moscow raws li GOST, daim ntawv qhia uas yuav tau hais tom ntej no, yuav thov cov qhabnias ntawm cov khoom, uas yog tshwj xeeb tshaj yog delicious yog tias koj ci lawv tus kheej. Es tsis txhob nyob nrog cov poov xab, qhuav thiab tsis tsim nyog, nyob ntawm seb cov lus pom zoo ntawm pob ntawv, ntxiv rau cov hmoov nplej los sis qhib ua ke hauv cov mis nyuj.

Cov khoom xyaw:

• hmoov nplej - 500 g;
• mis nyuj - 150 ml;
• dej 50 g;
• piam thaj - 200 g;
• butter - 70 g;
• tshiab poov - 20 g;
• qe - 1 daim;
• ntsev, vanilla.

Npaj

1. Nyob rau hauv ib nrab ntawm cov sib tov ntawm dej thiab mis nyuj, 10 g ntawm poov, 220 g ntawm hmoov yog tov, sab laug rau fermentation rau 4 teev.
2. Ntxiv cov khoom xyaw rau lub khob noom cookie thiab 1 teaspoon ntawm whipped qe loj, tawm rau lwm 1.5 teev.
3. Daim ntawv 9 pob tshuaj, nphoo nrog piam thaj.
4. Moscow daim ntawv qhia, uas yuav tsum tau ci ntawm 180 degrees rau 15 feeb.

Sticks nrog tsev cheese

Lub peculiarity ntawm no daim ntawv qhia yog tias sau rau hauv tsim ntawm cov khoom ntawm no tsis yog suab thaj thiab butter, tab sis curd qab zib loj, nyob rau hauv uas feem ntau ntxiv vanilla rau qab, thiab yog hais tias Desired, raisins. Buns nrog tsev cheese los ntawm poov mov paj yog heev delicious, six thiab satisfying.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• mis nyuj - 250 ml;
• piam thaj - 250 g;
• cream thiab zaub roj - 40 g;
• poov qhuav - 3 tsp.
• qe thiab qe - 1 pc .;
• tsev cheese - 250 g;
• ntsev, vanilla.

Npaj

1. Dissolve qab zib nyob rau hauv cov mis nyuj (150 g) thiab ntsev, ntxiv ob hom butter thiab poov nrog hmoov.
2. Do lub khob noom cookie thiab tawm mus rau 2-2.5 teev.
3. Rice lub tsev cheese nrog qe thiab piam thaj, ntxiv vanilla.
4. Yob tawm lub com, faib tsev cheese nyob rau sab saum toj, quav.
5. Txiav lub pob khoom rau hauv feem, tua tawm cov sawv ntawm Upper txiav, thiab hauv qab txiav tawm.
6. Biscuits nrog tsev cheese - ib daim ntawv qhia tias yuav tsum tau ci cov khoom ntawm 190 degrees rau 20 feeb.

Cinnamon sticks

Cov plaques, daim ntawv qhia uas yuav muab rau hauv nqe lus no, yog tshwj xeeb tshaj yog cov tshuaj tsw qab thiab ntsim rau lub saj vim qhov ntxiv ntawm cov cinnamon ntsaws rau hauv kev txhaws, thiab hauv lub khob noom cookie ntawm daim av cardamom. Raws li nyob rau hauv cov ntaub ntawv ntawm cov khoom los ntawm tsev cheese, lub delicacy yog ua los ntawm ib tug yob, muaj them rau hauv qab ntug ua ntej tso rau ntawm ci ci.

Cov khoom xyaw:

• hmoov nplej - 400-500 g;
• mis nyuj - 250 ml;
• qab zib - 100 g;
• butter - 100 g;
• tshiab poov - 15 g;
• yolk - 1 thooj;
• cinnamon - 0.5 tbsp. dais;
• cardamom - 0.5 teaspoons;
• ntsev, vanilla.

Npaj

1. Dissolve nyob rau hauv cov mis nyuj ib nrab ntawm cov suab thaj thiab poov, tom qab 10 feeb stirring cardamom, ib nrab ntawm butter, hmoov.
2. Sib tov lub tshuav roj nrog cinnamon, qab zib, grease nrog ib tug sib tov ntawm dov khoom noj mov, quav nrog qaws, txiav.
3. Tom qab 40 feeb ncuav mog qab zib greased buns nrog cinnamon thiab qab zib 15 feeb ntawm 200 degrees.

Poppy nrog poppy noob

Tej yam qab zib tshwj xeeb tshaj plaws nrog poppy thiab suab thaj, yog tias lawv ci, siv cov lus pom zoo ntawm daim ntawv qhia no. Muaj ntau txoj kev los npaj cov poppy puv, los ntawm kev sib zog los yog kev sib tsoo nplej nrog txhua hom kev additives, tab sis nws yog qhov yooj yim zom cov khoom hauv lub kas fes muaj grained thiab sib tov nrog qab zib.

Cov khoom xyaw:

• hmoov nplej - 500 g;
• mis nyuj - 250 ml;
• piam thaj - 200 g;
• roj - 150 g;
• qhuav poov - 1 tbsp. diav;
• yolk - 1 thooj;
• poppy - ¾ khob;

• ntsev, vanilla.

Npaj

1. Sib tov poov nrog mis nyuj, ntxiv 50 g suab thaj thiab 100 g ntawm roj.
2. Ncuav nyob rau hauv hmoov, mix, tawm rau 2 xuab moos.
3. Yob tawm lub lump, sprinkle nrog mixpy-suab thaj sib tov, quav nrog qaws, txiav rau hauv feem.
4. Protripyvayut tso tawm hauv qab no, ntub nrog qe thiab ci hauv 200 degrees 15 feeb.

Buns rau kefir

Tshaj siab tshaj plaws, nrog ib tug moistish pulp, siav buns on kefir nyob rau hauv qhov cub. Qhov zoo ntawm daim ntawv qhia ua ntej qhov kev xav tau ntev ntev ntawm cov hmoov nplej puag, ua tsaug uas tus tsov ntxhuav txoj kev sib koom ntawm lub sij hawm yog kev cawmdim, thiab nws yuav ua tau kom tau txais tubnkeeg ruddy tub qhe hauv xwb 40-50 feeb.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• kefir - 250 ml;
• qab zib - 30 g thiab rau sprinkling;
• zaub roj - 100 ml;
• dej qab zib - 2/3 tsp.
• yolk - 1 thooj;
• ntsev, vanilla.

Npaj

1. Sib tov kefir nrog slaked dej qab zib, ntsev, piam thaj, roj, vanilla thiab hmoov, knead.
2. Lub buns raug tsim, muaj greased lub dov li txheej nrog roj thiab sprinkled nrog piam thaj, ci nyob rau ntawm 180 degrees mus rau blush.

Puff pastry nrog puff pastry

Cov ntawv qhia ceev nrawm dua, daim ntawv qhia tias yuav siv cov hmoov nplej ntawm cov hmoov nplej npaj los ua zaub mov los yog bezdorozhevogo. Qhov loj tshaj plaws nyob rau hauv lub sij hawm yog kom tau lub ntim nrog lub ib nrab-tiav lawm khoom los ntawm lub freezer thiab cia nws thaw. Raws li ib tug txhaws, koj siv tau tsis tsuas qab zib, tab sis kuj lwm yam additives.

Cov khoom xyaw:

• puff pastry - 1 pob;
• yolk - 1 thooj;
• butter, qab zib thiab additives - mus saj.

Npaj

1. Yob tawm ntawm feem ntawm pastry pastry, roj, sprinkle nrog piam thaj kom saj.
2. Txiav puab ua cov puff pastry nrog cov piam thaj tso rau hauv ib lub tais ci, smeared nrog qe, ci ntawm 200 degrees mus rau blush.

Raisin nrog raisins

Tom ntej daim ntawv qhia rau cov neeg uas nyiam ncuav pastries nrog raisins. Lub khob noom cookie tom qab dov yog supplemented nrog ntxiv ntawm qab zib, uas muaj peev xwm yuav noj ob dawb thiab xim av reed, steamed qhuav pitted berries. Siv kefir, mis, whey los yog dej siv rau qhov kev kuaj ntawd.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• kefir - 250 ml;
• poov qhuav - 3 tsp.
• qab zib - 100 g;
• zaub roj thiab lee - 100 g;
• raisins - 100 g;
• ntsev, vanilla, yolk.

Npaj

1. Sib tov sov kefir, poov, ib spoonful suab thaj, ntsev, melted butter nrog hmoov thiab vanilla, tawm nyob rau hauv lub cua sov rau 2 xuab moos.
2. Raskatyvayut com, grease nrog zaub roj, sprinkle nrog piam thaj thiab raisins.
3. Daim ntawv tom tsev qhwv, npog nrog qe thiab ci hauv 200 degrees 15-20 feeb.

Sticks on brine - daim ntawv qhia

Yog tias koj xav noj cov ntxhuav tsis huv , cov ntawv qhia nram qab no yog tsim rau kev tua ntawm qhov khoom tsim tawm ntawm nws qhov zoo tshaj plaws. Qhov kev xaiv no yog rau cov tub ntxhais hluas tub nkeeg uas tsis xav kom nkag siab nrog dov tawm ib khob noom cookie, uas tsuas muab faib ua feem. Yog tias qhov xav tau, cocoa lossis tej txuj lom rau ib tus tshiab saj tau ntxiv rau lub hauv paus.

Cov khoom xyaw:

• hmoov nplej - 500 g;
• pickle dib los yog lws suav - 250 ml;
• piam thaj - 100-200 g;
• zaub roj - 100 ml;
• dej qab zib slaked - 0.5 tsp.

Npaj

1. Sib tov cov hmoov nplej, qab zib thiab dej qab zib.
2. Ncuav nyob rau hauv cov roj, RUB qhov loj nrog koj ob txhais tes.
3. Ntxiv brine, knead lub mov paj, txiav nws mus rau hauv feem thiab sprinkle nrog qab zib.
4. Ci khoom ntawm 180 degrees rau 15-20 feeb.