Ncuav qab zib nyob rau hauv ib tug hurry nyob rau hauv qhov cub - lub simplest thiab ceev tshaj plaws zaub mov txawv

Txhav ci ncuav qab zib nyob rau hauv lub qhov cub tsis tas yuav tsum muaj cov txuj ci tshwj xeeb ua noj. Raws li txoj cai, xws li cov zaub mov txawv tsis muaj teeb meem thiab npaj tau los ntawm cov khoom muaj. Rov ua dua txhua qhov kev xaiv ntawm kev ci yuav pib, thiab qee yam zaub mov txawv koj tuaj yeem txuas cov me nyuam mus pab.

Yuav ua li cas ua tau ib qho khoom qab zib yooj yim?

Rau cov neeg uas tsis paub yuav ua li cas ci khoom qab zib hauv qhov cub, cov lus pom zoo hauv qab no yuav pab tau. Koj tuaj yeem npaj ib lub delicacy los ntawm txawv mov paj, txuas fantasy nyob rau hauv tus txheej txheem ntawm molding khoom.

1. Qhov yooj yim tshaj plaws mov paj rau biscuits yog ib shortbread. Nws yog npaj tsuas yog los ntawm peb cov khoom xyaw, thiab qhov tshwm sim yog ib txwm muaj tseeb: friable, moderately crispy cov khoom yuav nplua txhua lub qab zib.
2. Los ntawm cov khoom qab zib pas yoojyim nws yog ib qho yooj yim kom ua ncuav qab zib rau hauv lub qhov muag. Nws yog ib qho tseem ceeb los txiav txim siab rau daim ntawv ntawm cov ci. Qee cov neeg ua qes tsis tau thim nrog cov tsim: txiav cov txheej hauv cov duab plaub hau, nphoo nrog piam thaj los yog cinnamon thiab ci.
3. Nto moo "Goose paws" muaj rau qeb ntawm qhov yooj yim ci, ua tsaug rau curd puag. Ntawm kev xeem no, ncuav qab zib tsis txhob mob siab.
4. Lub hauv paus rau cov pob txha mos yog cov khoom noj uas muaj kua txiv qaub: kefir, yogurt, qaub mis nyuj los yog qaub nplaum.
5. Yog tias cov me nyuam xav koom nrog txoj kev ua cov khoom qab zib, koj yuav tsum tau txais lub cookie cutter, koj tuaj yeem ua tus qauv ntawm cov khoom los ntawm txhua qhov kev xeem.

Shortbread kua nplaum uas

Qhov yooj yim ncuav qab zib - xuab zeb, surprise nrog xws li ib tug delicacy yuav nyuaj. Yog hais tias koj muaj xws li kev xav, los ntawm ib qho yooj yim yooj yim, koj muaj peev xwm tsim ib qho kev kho mob uas yuav ua kom zoo nkauj txawm tias qab zib. Lub mov paj tau muab faib ua 2 qhov sib npaug, thiab ib tug muaj peev xwm sib tov cocoa, ces yob ob txheej ntawm qaws thiab txiav mus rau hauv feem. Delicious "zebras" yuav zoo heev rau cov neeg tuaj yeem.

Cov khoom xyaw:

• roj - 150 g;
• qab zib - 1 yam khoom;
• hmoov nplej - 2 yam khoom;
• ci hmoov;
• qe - 2 daim;
• cocoa - 1 tbsp. l.

Npaj

1. RUB roj nrog piam thaj, nkag qe, ci hmoov thiab hmoov, kneading mos mov paj.
2. Faib rau 2 qhov chaw, nyob rau hauv ib qho ntxiv cocoa mus rau ob lub me ntsis ntawm hmoov.
3. Knead ob qho tib si mus rau ib qho kev ntom, tsis lo nplaum.
4. Yob tawm 2 khaubncaws sab nraud pov tseg, muab tso rau qhob noom xim dawb, dov nws tawm dua.
5. Collapse yob nruj.
6. Txias lub workpiece rau 20 feeb.
7. Txiav rau hauv ntu, ci rau 20 feeb ntawm 190.

Curd koob noom - daim ntawv qhia yooj yim

Ib qho khoom qab zib yooj yim los ntawm tsev cheese cheese yog tsis yog teeb meem. Nws yog ib qho tseem ceeb uas yuav tsum tau siv rog tsev cheese thiab cov khoom ua tau tso rau hauv qab zib, qhov ib me me tsuas yog yaj thaum ci. Cov npe ntawm lub delicacy muaj ntau: "Goosebumps", "Triangles" los yog "Kisses". Ntawm cov zauv cim ntawm cov khoom, kwv yees li 20-25 biscuits yuav tau.

Cov khoom xyaw:

• tsev cheese - 400 g;
• muag cov roj - 250 g;
• ci hmoov - 1 tsp;
• hmoov nplej - 2 yam khoom;
• qab zib.

Npaj

1. Yeej butter nrog tsev cheese, ntxiv cov hmoov ci.
2. Ncuav hmoov rau hauv cov khob noom cookie caj npab develely elastic.
3. Txias rau 30 feeb.
4. Yob tawm rau hauv ib lub txheej nyias, txiav tawm lub voj voog nrog ib khob, nphoo nrog piam thaj.
5. Tig lub voj voog nyob rau hauv ib nrab thiab poob rau hauv qab zib dua.
6. Ib qho ntxiv quav, daim duab peb sab muab, dipped ib sab rau hauv qab zib.
7. Muab ib daim ntawv ci nrog qab zib, ci rau 15 feeb ntawm 200.

Ncuav qab zib rau kefir nyob rau hauv ib tug hurry

Ib qho khoom qab zib yooj yim rau kefir hloov muag muag thiab crumbly. Rau kev cuv npe, koj tuaj yeem siv cov duab los yog cov iav. Los saj ntau nthuav nyob rau hauv lub mov paj ntxiv txiv qaub zest thiab vanillin, thiab lub ncuav qab zib muaj sprinkled nrog qab zib ua ntej ci. Los ntawm cov khoom xyaw no, yuav tau txais 25-30 cov khoom qab zib kom tsawg

Cov khoom xyaw:

• kefir - 150 ml;
• hmoov nplej - 2 yam khoom;
• ci hmoov;
• piam thaj - 150 g;
• muag cov roj - 100 g;
• qe - 1 daim;
• vanilla;
• txiv qaub tev - 1 tbsp. l.

Npaj

1. Yeej lub qe nrog piam thaj, ntxiv roj.
2. Nkag mus rau kefir, ci hmoov, zest thiab vanilla.
3. Ntxiv hmoov, ncuav mog qab zib, nplaum tsis qab.
4. Yob tawm cov laug cam, txiav cov nqaij hlav, muab tso rau ntawm daim ntawv ci.
5. Ci lub ncuav qab zib hauv tsuag kom txog thaum 20 feeb ntawm 200.

Koob noom on mayonnaise - yooj yim daim ntawv qhia

Daim ntawv qhia cookie no yooj yim heev tau paub ntau txog txij thaum lub hnub nyoog Soviet, nws yog qhov nrov heev vim nws yooj yim pes tsawg leeg thiab siv ceev ceev. Lub mov paj yog txheeb los ntawm ib tug nqaij grinder, muab faib ua feem me me, sai sai ci. Siav ua li no, cov zaub mov ntev ntev yuav khaws cia muag, yog li koj tuaj yeem ua tau siab ua nws loj heev.

Cov khoom xyaw:

• mayonnaise - 200 ml;
• piam thaj - 200 g;
• qe - 2 daim;
• muag cov roj - 150 g;
• hmoov nplej - 3 yam khoom;
• ci hmoov.

Npaj

1. Cov khoom xyaw yog tov rau hauv kev txiav txim, ncuav nyob rau hauv hmoov, kneading mov paj.
2. Ntsia lub khob noom los ntawm ib tug nqaij grinder, txiav nws nyob rau hauv feem me me.
3. Kis rau ntawm ib daim ntawv ci, txhuam nrog piam thaj.
4. Ci kom txog thaum Golden xim av ntawm 190 degrees.

Oatmeal ncuav qab zib - yooj yim hauv daim ntawv qhia

Cov ncuav qab zib yoojyim yooj yim tuaj yeem noj txhua tus. Daim ntawv qhia yuav muab yoog rau noj zaub mov noj, hloov butter nrog zaub roj, thiab qab zib rau cov mis los yog suab thaj hloov. Tsis superfluous nyob rau hauv daim ntawv qhia yuav tag nrho cov xaiv ntawm neeg rau thiab txiav txiv hmab txiv ntoo qhuav: qhuav apricots, prunes, hnub. Lub noob qoob nyob hauv lub khob cij hom ntawv yog cov cinnamon.

Cov khoom xyaw:

• me me oatmeal flakes - ½ st;
• hmoov nplej - 2 tbsp. l.
• qe - 2 daim;
• muag cov roj - 100 g;
• cinnamon - 1 tsp;
• txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav - 1 handful;
• piam thaj - 100 g.

Npaj

1. Roj roj nrog piam thaj, tsav qe ib los ntawm ib.
2. Ntxiv cov hmoov ci thiab cinnamon.
3. Flakes grind nyob rau hauv ib tug kasfes grinder thiab tov nrog hmoov, muab rau hauv lub mov paj.
4. Muab diav rau ib daim ntawv ci, ci rau 15 feeb ntawm 200 degrees.

Zib ntab ncuav qab zib

Cov kua nplaum uas yoo mov no yuav tuaj yeem ua rau cov neeg tuaj yeem noj cov zaub mov, nqaij losis noj zaub mov . Raws li ib feem ntawm daim ntawv qhia, tsis muaj qe lossis khoom noj siv mis. Lub ncuav qab zib tig mus ua zoo nkauj thiab zoo li muag muag gingerbread, tab sis yog tias koj ntxiv hmoov tsawg dua rau lub khob noom cookie, nws yuav ua kom ntau dua thiab muag heev. Yog tias xav tau, ntxiv cov txiv hmab txiv ntoo thiab cov av cloves. Ntawm cov khoom xyaw, kwv yees li 20 npaug tau.

Cov khoom xyaw:

• margarine - 100 ml;
• qab zib - 100 g;
• hmoov nplej - 250 g;
• ntsev - 1 pinch;
• ci hmoov;
• zib mu - 120 g;
• Ginger hauv av - 1 tsp.

Npaj

1. Sib tov cov khoom xyaw qhuav.
2. Nkag mus rau qhov tws margarine, zom rau hauv ib lub puab tsaig.
3. Ntxiv lub zib mu, sau lub mov paj nyob rau hauv ib tug tight kaw, tawm rau 15 feeb.
4. Yob cov khoom, dov nyob rau hauv qab zib, muab tso rau hauv ib lub tais ci.
5. Ci rau 10-15 feeb thaum 180 xyoo.

Ncuav qab zib nrog cinnamon nyob rau hauv ib tug hurry

Ib qho khoom qab zib yooj yim heev hauv kev tsuag tsuag yuav npaj tau los ntawm ib qho khoom noj khoom haus. Yuav tsum siv lub tswv yim zoo tagnrho rau kev khov-khov, thiab txhaws koj yuav tsum tau ntab qab zib, nws yuav muab lub caramel flavour rau lub delicacy. Txhawm rau noj mov tuaj yeem qhuav qhuav thiab ntub, muab txiav rau hauv feem uas koj xav tau ua kom nyias nyias, nws yog qhov yooj yim ua qhov no los ntawm kev khov ua haujlwm.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• pas nrig qab zib - ½ st.
• cinnamon - 1 tbsp. l.
• muag roj - 50 g.

Npaj

1. Yob tawm lub defrosted mov paj.
2. Lubricate nrog cov roj phom, sprinkle nrog ib tug sib tov ntawm cinnamon thiab qab zib.
3. Collapse lub yob nrog ob sab, dov lub workpiece nyob hauv pas nrig qab zib.
4. Muab cov yob tawm rau hauv 20 feeb, txiav rau hauv nyias pechenyushki, muab tso rau ntawm ib daim ntawv ci.
5. Ci rau 10-15 feeb ntawm 200.

Ncuav qab zib nrog cocoa nyob rau hauv ib tug hurry

Yooj yim qhob noom cookie yuav thov cov kiv cua ntawm chocolate ci . Yuav luag txhua daim ntawv qhia ua nrog cocoa, hloov cov hmoov nrog ib qho sib npaug ntawm cov hmoov. Lub Italian delicacy no zoo kawg li uas yog nplua nuj nyob rau hauv sesame tsw, ceev ceev ci. Ntawm cov nqi ntawm cov khoom xyaw yuav tsum yog 12-15 pechenyushek.

Cov khoom xyaw:

• muag cov roj - 150 g;
• qab zib - 100 g;
• vanilla, ci hmoov, de ntsev;
• qe - 1 daim;
• hmoov nplej - 200 g;
• cocoa - 100 g;
• sesame - 2 tbsp. l.

Npaj

1. Yeej butter nrog qab zib, ntxiv vanilla, qe, ci hmoov thiab hmoov.
2. Ntxiv cocoa thiab sesame noob.
3. Cia lub khob noom txias rau 30 feeb.
4. Yob lub npas, ci ncuav qab zib nyob rau hauv ib lub qhov cub kub rau 15 feeb.

Koob noom nrog jam ceev thiab yooj yim

Cov ncuav qab zib qab thiab yooj yim tuaj yeem npaj tau yam tsis muaj teeb meem nrog daim ntawv qhia. Los npaj qhov kev noj qab haus huv no yuav tsis pub tshaj li 20 feeb, kev txhim kho yog qhov zoo tshaj plaws rau kev yuav khoom jam, nyiam dua ob peb hom sib txawv, yog li koj tuaj yeem noj khoom qab zib nrog ntau hom kua nplaum. Haum tsis yog kua jam pitted nrog me me pieces ntawm txiv hmab txiv ntoo.

Cov khoom xyaw:

• muag cov roj - 100 g;
• qab zib - 100 g;
• ci hmoov, vanilla;
• hmoov nplej - 300 g;
• qe - 2 daim;
• jam.

Npaj

1. RUB roj nrog piam thaj, nkag qe, ci hmoov, vanilla.
2. Ncuav nyob rau hauv hmoov kneading tus tsis yog-nplaum mov paj.
3. Hloov cov khoom, plhws lawv, ua grooves hauv qhov chaw.
4. Sau cov kab noj hniav nrog jam, ci rau 15 feeb ntawm 200.

Ncuav mog qab zib luv luv

Qhov no daim ntawv qhia rau lub ncuav qab zib ceev yog pom nyob rau hauv cia li ib nrab ib teev, noj mus rau hauv tus account qhov kev npaj ntawm qhov kev xeem. Los ntawm xws li ib lub hauv paus nws yuav tsis tau ua piv rau pechenyushki, vim ntawm ib lub lumpy consistence, cov ntawv yuav tsis raug dov tawm. Los ntawm lub khob noom cookie ua, thaum lub txheej txheem ci lawv ua me ntsis qhov muag plooj thiab ua thinner. Kom lawv tsis toasted, yog li koj yuav tsum tau saib xyuas tias cov zaub mov tsis nyob hauv qhov cub.

Cov khoom xyaw:

• condensed mis nyuj - 350 g;
• muag cov roj - 200 g;
• hmoov nplej - 3,5 yam khoom;
• ci hmoov.

Npaj

1. Hloov cov kua mis nrog roj, ntxiv hmoov thiab ci cov hmoov.
2. Knead lub khob noom cookie.
3. Hloov cov npas, muab tso rau ntawm ib daim ntawv ci, ntxig nrog lub diav rawg.
4. Ci kom txog thaum Golden xim av ntawm 180.

Cheese biscuits tsuag tsuag

hwv "> Biscuits nrog cheese maj nrawm - qhov zoo tshaj plaws rau khoom noj txom ncauj rau ntawm txoj kev los yog hauv tsev kawm ntawv. Lub plab npau npau yog npaj kom sai heev, los ntawm cov khoom xyaw yooj yim, thiab nws txoj kev saj mus ua ib qho tshwj xeeb tshaj plaws.Ua ntej qhov tseeb ntawm lub hauv paus ntawm saj cov ntaub ntawv cheese, Yog hais tias cov khoom tseem ceeb muaj salty saj, ntsev tsis ntxiv rau qhov muaj pes tsawg leeg noj kom ntau txaus rau lub tuam txhab loj.

Cov khoom xyaw:

• hmoov nplej - 150 g;
• yolks - 4 pieces;
• butter - 100 g;
• sesame;
• cheese - 100 g.

Npaj

1. Sib tov qhov muag daj nrog hmoov.
2. Nkag mus rau hauv cov qe thiab grated cheese rau nplua grater.
3. Sau cov khob noom cookie hauv ib qho, tawm hauv nws mus li 15 feeb.
4. Yob tawm rau hauv ib lub txheej 5 hli tuab.
5. Txiav mus rau hauv ib daim hlab, nteg on ib lub tais ci, sprinkle nrog sesame noob.
6. Ci rau 10-15 feeb ntawm 180 degrees.

Lenten ncuav qab zib nyob rau hauv ib tug hurry

Adhering mus rau ib qho kev noj haus tshwj xeeb, tsis suav los ntawm cov khoom noj khoom haus ntawm cov tsiaj keeb kwm, txawm ntau xav xav pamper koj tus kheej nrog ib yam dab tsi cua thiab nyiam dua Sweet. Xws li ib lub vas nthiv thiab qab qab zib yog npaj rau hauv ib qho teeb meem ntawm feeb los ntawm cov khoom xyaw yooj yim. Qhov teeb meem ntawm kev ua zoo li no - cov khoom ua tau los ua neeg tsis muaj zog, yog li lawv tsis tuaj yeem siav hauv cov leb loj.

Cov khoom xyaw:

• zib mu - 150 g;
• zaub roj - 3 tbsp. l.
• ci hmoov;
• hmoov nplej - 2 yam khoom;
• txiv kab ntxwv - 1 Pc.

Npaj

1. Txiv kab ntxwv finely tws nrog tev, Pierce rab, nkag mus rau koj niam.
2. Ntxiv butter thiab ci hmoov, mus ntxiv whipping.
3. Yuav kom paub hmoov, ncuav mog qab zib, tab sis kev ua khob noom cookie.
4. Muab cov khoom me me, muab lawv tso rau ntawm lub tais ci.
5. Ci rau 15 feeb ntawm 180 degrees.