Ntawm chav kawm, kev npaj ntawm biscuit rolls tsis yog ib qho yooj yim qoj ib ce, nws yuav tsum tau cov kev txawj tsim nyog thiab cov kev txawj hauv kev tsim cov khoom qab zib. Txawm li cas los xij, yog tias koj muaj qhov tseeb, ces cov zaub mov txawv ntawm peb tsab xov xwm yuav yog ib lub tswv yim ntawm koj phau ntawv qhia. Yuav ua li cas los ua ib tug yob nrog ib tug txiv tsawb nyeem hauv qab no.
Daim ntawv qhia rau chocolate khov "Giraffe" nrog ib tug txiv tsawb
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 4 daim;
- hmoov nplej - 1 yam khoom;
- qab zib - 1 yam khoom;
- cocoa hmoov - 2 tbsp. diav.
Rau cream:
- Condensed mis nyuj (boiled) - 1 lauj kaub.
Rau txhaws:
- txiv tsawb.
Npaj
- Qe yolks yog cais los ntawm cov proteins: ib nrab ntawm cov suab thaj yog raug ntaus nrog yolks, thiab ib nrab nrog dawb. Lub tom kawg yuav tsum khoo rau hauv ib lub npuas dej. Tam sim no maj mam ua ke ob lub qe mixtures thiab, stirring, maj mam ntxiv cov hmoov txhuam si yav tas los.
- Lub khob noom cookie faib ua ob zaug thiab ib leeg yog tov nrog cocoa hmoov.
- Peb npog cov tais ci nrog daim ntawv ci, uas yog cov xim zas xim uas pleev xim rau cov hlua uas siv cov xim yooj yim.
- Mov paj tsis muaj cocoa peb hliv rau hauv lub confectioner lub hnab thiab rov ua lub stroke twb nrog nws pab.
- Peb muab lub khob noom cookie rau hauv qhov cub rau 2-3 feeb ntawm 180 degrees, ces ncuav tag nrho cov chocolate tshooj. Peb ci ncuav qab zib rau 15-20 feeb ntawm 180 degrees.
- Tom qab ntawd peb hloov lub khoom qab zib rau ib tug phuam, roj nrog condensed mis nyuj , nteg tawm lub slices ntawm ib tug txiv tsawb. Khaws cov txiv hmab txiv ntoo nrog cov txiv tsawb thiab cov kua mis thiab tso kom txias.
- Tias 's tag nrho peb biscuit yob "Giraffe" nrog ib tug txiv tsawb yog npaj!
Daim ntawv qhia biscuit yob nrog txiv tsawb
Cov khoom xyaw:
- qab zib - 125 g;
- hmoov nplej - 125 g;
- qe - 3 daim;
- boiled condensed mis nyuj - 200 g;
- bananas - 2 daim;
- cream rau whipping - 100 ml;
- hmoov qab zib;
- chocolate - 10 g.
Npaj
Qe zom nrog cov suab thaj nrog lub tov rau 10 feeb - thaum kawg koj yuav tsum tau txais ib lub teeb huab nrog ntse peaks. Maj mam muab cov av qe tuaj yeem, ncuav cov hmoov nplej ua ntej. Ncuav lub khob noom cookie rau ib daim ntawv ci (30x20 cm, them nrog daim ntawv khij nyhiab) thiab ci hauv 180 degrees rau 10 feeb. Khaws tawm lub ncuav mog qab zib nrog ib txoj phuam ntub (tsis txhob hnov qab tshem lub pob txos ntawm lub ncuav qab zib) thiab tawm kom txias. Txias txias yob kom zoo, nthuav tawm nrog cov kua qaub. Tos tus nplaum thiab muab faib rau cov kua mis. Peb crown tus khoom noj qab zib nrog txiv tsawb slices thiab yob lub yob rov qab.
Peb decorate lub yob nrog lub remnants ntawm condensed mis nyuj, grated chocolate thiab hmoov qab zib.