Brownie nrog mascarpone

Ua kom zoo nkauj chocolate khoom qab zib qab thiab khov khov mis yuav pab tau kev sib tw mascarpone cheese. Nrog xws li kev sib ntxiv appetizing, txawm tias feem ntau cov sophisticated qab zib yuav tsis tau sawv ua ntej lwm daim.

Brownie nrog mascarpone thiab ganache - daim ntawv qhia

Cov khoom xyaw:

Rau brownies:

Rau kev them nyiaj:

Npaj

Qhov cub yog rhuab mus rau 170 ° C. Lubricate daim ntawv rau ci ib qho me me ntawm butter. Sib tov lub butter nrog chocolate thiab yaj lub sib tov nyob rau hauv ib cov dej da dej. Ntxiv cocoa hmoov thiab qab zib rau chocolate, ua raws li cov npog cheese, ntxiv qe, vanilla thiab whisk txhua yam rau homogeneity. Peb ncuav lub hauv paus rau brownie rau hauv daim ntawv npaj thiab ci rau 45-50 feeb.

Lub sijhawm ntawd, peb tab tom npaj npaj siab. Sau cov xim qhob noom xim qhaub cij nrog kub butter thiab cream thiab sib tov kom txog thaum nws melts. Hloov ntshav hauv cov ntaub qhwv xim Brownie txias thiab cia nws khov, tom qab uas peb tau txiav rau hauv qhov ntsuas.

Qhob noom xim kasfes brownie nrog mascarpone thiab lws suav

Cov khoom xyaw:

Rau brownies:

Rau cherries:

Rau cream:

Npaj

Qhov cub yog rhuab mus txog 180 ° C. Lubricate daim ntawv rau ci nrog roj. Sift hmoov nrog ntsev. Qhuav lub chocolate nrog ntxiv ntawm butter, ncuav qab zib rau hauv lub sib tov thiab tsav lub qe, ib tug nyob rau ntawm ib lub sij hawm, sai sai no, thiaj li hais tias protein tsis curl li. Tam sim no sprinkle qhuav hmoov nplej mix thiab knead lub mov paj. Ci brown 30-35 feeb, thiab tom qab ntawd soak nrog Cherry liqueur thiab tawm mus txias.

Rau cherries, mix berries thiab suab thaj, ua noj lawv ua ke 5 feeb kom txog thaum muag muag. Ua kom txias.

Yeej cov nplaum los ua kom muaj zog, ua ke nrog lub taub hau thiab cov hmoov qab zib kom poom, rov qab ua dua ib qho ua kom haum, ua huab cua thiab homogeneous uas yuav pab tau peb li qab zib.

Peb kis tau cov tshuaj nplaum saum lub ncuav mog qab zib kom sov, ncuav mog qab zib nrog piam thaj thiab kho cov khoom noj qab zib nrog cov txiv hmab txiv ntoo tshiab. Bon appetit!