Zephyr yog ib qho ntawm ob peb kev xaiv rau cov khoom qab zib uas tsis tsuas six, tab sis kuj tseem ceeb. Tom qab tag nrho, qhov no yog khoom noj khoom haus tag nrho uas tsis muaj ib qho loj npaum li cas ntawm cov rog thiab ntau yam teeb meem ntxiv. Qhov no yog vim li cas thiaj li pub rau cov me nyuam, nrog rau cov niam tsev laus. Thiab yuav kom muaj 100% ntawm nws cov naturalness, peb mam li qhia koj tias yuav ua li cas ua kom muaj tus kabmob hauv tsev.
Yuav ua li cas ua marshmallows los ntawm apples?
Cov khoom xyaw:
- qab zib - 730 g;
- dej - 160 ml;
- apples loj - 4 pcs;
- protein - 1 unit;
- agar-agar-8 g;
- vanillin - 2 g;
- hmoov qab zib.
Npaj
Agar-agar yog poured rau hauv ib lub me saucepan, ntim nrog dej thiab sab laug mus rau swell. Npaj lub apples - txiav lawv nyob rau hauv ib nrab thiab tshem tawm cov core. Ci rau hauv qhov cub lossis microwave. Tom qab ntawd, nrog ib tug teaspoon, ua tib zoo tshem tawm lub kua pulp ntawm daim tawv nqaij nrog ib tug teaspoon, muab nws nyob rau hauv ib tug blender thiab grind nws mus rau ib tug zoo smoothie zoo kawg nkaus. Ntxiv txog 250 grams qab zib, vanillin thiab mix. Raws li lub mashed qos yaj ywm tseem sov, lub qab zib yuav tsum dissolve. Stew nrog agar-agar muab tso rau hauv qhov hluav taws kub thiab, stirring, coj mus rau ib tug boil. Ncuav tus so ntawm qab zib thiab sib tov. Boil lub syrup li 5 feeb. Npaj syrup, ntws los ntawm ib rab diav, yuav tsum tsim ib "xov". Nyob rau hauv Kua puree peb ntxiv protein thiab whisk nws zoo. Yog tias tsis muaj kev cuam tshuam cov txheej txheem ntiv nplhaib, peb ntxiv ib qho trickle ntawm kub syrup rau lub kua protein ntau. Hauv qhov no, cov zephyr pawg yuav tsum nce zoo hauv ntim. Ua mus kom txog thaum uas ntom ntub kom txog thaum cov huab cua tau kub txog 40 degrees. Tam sim no peb kis tau nws mus rau hauv ib lub hnab confectioner lub hnab thiab ntawm ib daim ntawv ci nrog daim ntawv ci, peb tsim marshmallows. Tawm ntawm peb cov khoom nyob rau hauv chav tsev sov li ib hnub kom qhuav. Nws yog heev ntshaw tias chav tsev yog zoo ventilated. Tom qab ntawd, nphoo cov kua txob nrog hmoov qab zib.
Yuav ua li cas ua kom muaj xim kob marshmallow?
Cov khoom xyaw:
- qab zib - 1 kg;
- citric acid - 1 teaspoon;
- dej - 1.5 khob;
- dej qab zib - ¾ tsp;
- vanilla - 1 teaspoon;
- gelatin - 25 g;
- mint - 25 g;
- cocoa - 1 teaspoon;
- saffron - 1/3 tsp.
Npaj
Gelatin yog npaj ua ntej - ncuav nws 100 ml ntawm dej txias thiab tawm rau 2 xuab moos. Qab zib yog tov nrog ib khob ntawm sov boiled dej thiab tawm nws rau 2 xuab moos. Saffron ncuav 1 khoom qab zib diav ntawm dej sov, tawm rau 20 feeb thiab lim. Mint kuv, nws qhuav, cia nws dhau los ntawm ib tug nqaij grinder, los yog txiav nws mus rau hauv me me pieces, thiab ces grind nws nyob rau hauv ib tug mortar. Tom qab ntawd, peb sau cov xim kom groov rau hauv ib daim ntawv qhov ncauj thiab nyem qhov kua txiv. Dej nrog qab zib muab tso rau ntawm ib lub zog tsis muaj zog thiab, stirring,