Mannick yog ib lub zoo meej pastry, muaj rau txhua tus poj niam niaj hnub. Nws yuav siv sij hawm tsawg heev los npaj nws, tab sis lub ncuav qab zib hloov tawm delicious, ilv thiab deliciously fragrant.
Yuav ua li cas ci ci lo lus qhia ntawm kefir?
Cov khoom xyaw:
- semolina qhuav cereal - 205 g;
- kefir - 505 ml;
- qe - 135 g;
- piam thaj - 105 g;
- vanillin;
- ci hmoov rau mov paj - 5 g;
- piam thaj dawb paug - rau dej;
- Butter - 15 g.
Npaj
Nyob rau hauv warmed me ntsis kefir ncuav tawm lub manga, mix thiab tawm hauv croup rau txog 1 teev rau swell. Lub sijhawm no, ua kom qis qis qe, muab cov tshuaj pleev kom tov maj mam, pov cov tshuaj vanillin thiab me ntsis hmoov ci. Peb txuas lub qe loj nrog lub o tuaj thiab sib xyaw nrog ib rab diav kom txog rau thaum muaj ntau homogeneous sib npaug tau. Tom ntej, maj mam ncuav lub khob noom cookie rau hauv pwm smeared nrog butter, thiab ua ntej ci cov mannik rau kefir, sov li lub qhov cub kom huv si. Teem lub ntsuas kub ntawm 290 degrees thiab, tom qab teeb lub ncuav mog qab zib, peb kos cim 40 feeb. Peb xyuas qhov kev npaj txhij ntawm lub delicacy nrog ib tug match thiab sprinkle nws nrog qab zib hmoov ua ntej noj.
Yuav ua li cas kom los ci ib tug mannik nyob kefir nyob rau hauv ib lub multivark?
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 315 g;
- qe - 135 g;
- qab zib 205 g;
- manga - 185 g;
- vanillin;
- ci hmoov - 5 g;
- kefir - 160 ml.
Npaj
Thiab ntawm no yog lwm daim ntawv qhia, yuav ua li cas ci ib mannik on kefir. Tsev cheese ua ke nrog qe qe, peb muab cov suab thaj thiab vanillin. Tom ntej no, ncuav kefir thiab ntxiv cov hmoov ci thiab semolina. Protein whisked cais kom txog thaum cov peaks thiab ua tib zoo ntiav cov huab cua pawg rau hauv curd. Peb sib xyaw txhua yam zoo nrog rab diav thiab kis lub khob noom mus rau hauv ib lub tais roj pleev ntawm lub thawv. Txhawb ua kom zoo li "ci" rau li ntawm 45 feeb, thiab tawm ntawm lub ncuav mog qab zib rau 15 feeb thaum siv cua sov.
Yuav ua li cas ci ib qab mannik rau kefir?
Cov khoom xyaw:
- kefir - 255 ml;
- manga - 175 g;
- piam thaj - 95 g;
- qaub cream - 30 ml;
- raisins - 60 g;
- ci hmoov - 5 g;
- vanillin;
- butter.
Npaj
Yog li, sau cov kua mis nrog sov kefir, do thiab tawm mus txog ib teev mus rau swell. Tom qab ntawd, ntxiv cov roj qaub qaub, qab zib, vanillin thiab ci hmoov. Raisins kom huv si thiab txhaws nrog boiling dej, tawm mus rau sawv ntsug rau 5 feeb. Tom ntej, nyem nws zoo nrog koj ob txhais tes thiab muab pov rau hauv lub khob noom cookie. Maj mam tov nws thiab muab tso rau hauv ib daim ntawv greased. Peb xa cov khoom qab zib rau lub qhov cub kub thiab ci rau 45 feeb ntawm 185 degrees.