Ncuav mog qab zib nrog condensed mis nyuj - feem ntau delicious recipes rau yooj yim hauv tsev noj mov

Thaum twg tsis muaj sij hawm los tsim ib qho khoom noj qab zib, lub ncuav mog qab zib nrog condensed mis pab ntau chefs. Vim lub simplicity ntawm kev npaj ntawm cream, lub delicacies yog npaj sai sai, tsis tas yuav ntev impregnation, thiab saj amazing. Rau zus ntawm festive khoom qab zib tej yam khoom qab zib yuav haum: biscuit, zib mu, waffle.

Hauv lub ncuav mog qab zib nrog cov kua mis

Cov khoom qab zib yooj yim yuav npaj nrog thiab tsis tau ci, muab cov khoom ua noj ua haus ua noj thiab lub siab xav tig lub qhov cub, vim koj tuaj yeem muas khoom noj khoom haus hauv khw. Txhaws lub ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo nws tau ua nrog cov hauv paus hauv paus, nws yog qhov tseem ceeb uas yuav tau npaj cov dej qab zib uas yuav soak lub ncuav thiab tsis ploj.

1. Rau cov xuab zeb nyias, flaky lossis lozenge rau ib qho kev kho mob, koj xav tau ib qho xim nplaum: qaub cream, creamy, hau los yog hau saws koos ua kua, cov kua impregnation yuav kis tawm ntawm qhuav.
2. Kev ncuav nqaij los yog lwm cov khoom qab zib, ib qho qab zib ntawm kev sib haum yog tsim nyog, nws yog ib qho tseem ceeb uas yuav tsum xav txog yog hais tias lub qab zib yog kua, ces nws tsis yog qhov tsim nyog rau impregnate lub syrup thiaj li hais tias cov qauv tsis yaj.
3. Cov ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo tuaj yeem npaj tau siv ib daim ntawv qhia minimalistic, siv xwb 2 cov khoom: ncuav thiab cov kua mis condensed, nrog daim ntawv qhia no thiab ib tug tub hluas yuav tiv thaiv.
4. Cov nplaum yuav ua rau cov khoom xyaw sib txawv, tsis tas rau ib qho butter. Daim ntawv qhia rau lub ncuav mog qab zib nrog cov kua mis ntau yuav zoo dua yog tias koj tua cov txiv ntseej, chocolate, txiv maj phaub lossis chocolate, kas fes, mis liqueur.

Khoom qab zib ntawm waffle khoom qab zib nrog condensed mis nyuj haus

Txawm tias tus me nyuam mos yuav npaj tau ib qho khoom noj txom ncauj wafer zoo li cov kua mis, vim tias tsis muaj dab tsi nyuab hauv lub nplaum nrog cov khoom qab zib. Daim ntawv qhia no tsis yog rau cov me nyuam mos, muaj Sheridans liqueur nyob rau hauv lub qab zib, tab sis yog tias koj xav ua ib daim ntawv tsis raws li ntawm cov khoom noj qab zib, nws hloov nrog chocolate phoov los yog cocoa ntxiv.

Cov khoom xyaw:

• khoom qab zib - 8-10 hom;
• condensed mis nyuj - 200 g;
• muag cov roj - 200 g;
• Sheridans - 3-4 st. l.
• tsaus chocolate - 100 g.

Npaj

1. Qhuav lub chocolate nrog ib tug tablespoon ntawm butter. Muab tso rau hauv lub txias kom tau me ntsis gripped.
2. Tuav lub butter, ncuav lub condensed mis, whisk mus rau ib creamy cream.
3. Qhib cov qhob noom xim kasfes, ntxiv mus rau qhov qis, ntxiv cawv.
4. Tsau txhua lub ncuav mog qab zib nrog cream, decorate ntawm yuav.
5. Cov ncuav mog qab zib nrog cov kua mis yuav tsum tau so ob peb xuab moos.

Pancake cake - daim ntawv qhia nrog condensed mis nyuj haus

Ua kom muaj cov ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo, koj tuaj yeem thov daim ntawv qhia ua kom zoo tshaj plaws hauv tsev, tab sis tsis txhob muab cov roj ua kom roj rau cov roj. Lwm yam: tsis txhob ci pancakes los yog lwm tus nrog qhov, nyob rau hauv uas thaum lub cream yuav ua txhaum tag nrho cov yooj yim saj ntawm dessert. Nyob rau hauv lub txhaws tau ntxiv poppy, neeg rau lossis chocolate chips.

Cov khoom xyaw:

• pancakes - 15-20 pieces;
• condensed mis nyuj - 350 g;
• muag cov roj - 100 g;
• neeg rau crushed - 1 tbsp.

Npaj

1. Pancakes ci raws li tej daim ntawv qhia, ntsawj txias.
2. Yeej butter, ntxiv txog cov kua mis.
3. Tshaj tawm cov crepes nrog cream, sprinkling txhua nrog crushed neeg rau.
4. Kho lub ncuav mog qab zib nrog condensed mis nyuj, tawm rau 30 feeb.

Ncuav mog qab zib "Napoleon" nrog condensed mis nyuj haus

Nyiam "Napoleon" yog lub ncuav mog qab zib nrog cov khoom qab zib uas muaj cov kua mis, uas koj tuaj yeem tsim tau hauv tsev. Rau xws li delicacies siv ib bezdozhzhevoy billet, lub ncuav yog heev nyias, crumbly thiab zoo saturated nrog Sweet cream. Tawm ntawm ib kilogram ntawm mov paj los ntawm 16 koob me me loj.

Cov khoom xyaw:

• puff pastry - 1 kg;
• condensed mis nyuj - 300 g;
• muag roj - 100 g.

Npaj

1. Khob noom cookie unfrozen, dov tawm thinly, txiav rau hauv vaj huam sib luag sib luag.
2. Muab tso rau hauv ib lub tais ci, ntxig nrog rab diav rawg, ci rau 8-10 feeb ntawm 200 degrees.
3. Yeej nce butter, ncuav condensed mis.
4. Tsau lub ncuav nrog cream.
5. Lub ncuav mog qab zib "Napoleon" nrog condensed mis nyuj yog soaked rau tsawg kawg 3 teev.

Ncuav mog qab zib rau ib lub lauj kaub tais diav nrog cov kua mis - daim ntawv qhia

Lub ncuav mog qab zib ntawm condensed mis nyuj, ci nyob rau hauv ib lub lauj kaub frying, hloov tawm mus yuav heev me ntsis, lush, condensed mis nyuj nyob rau hauv rooj plaub no yog ntxiv tsis rau cream, tab sis mus rau lub mov paj nws tus kheej. Impregnate lub khoom qab zib yuav ua tau ib tug custard los yog qaub cream, complemented nrog chocolate los yog cocoa. Ntawm tus nqi ntawm cov khoom siv yuav tawm mus txog 6-7 ncuav nrog ib lub cheeb ntawm 25 cm.

Cov khoom xyaw:

• condensed mis nyuj - 250 g;
• qe - 1 daim;
• hmoov nplej - 350 g;
• ci hmoov;
• custard 500 ml.

Npaj

1. Muab cov kua mis tso nrog lub qe.
2. Ncuav maj hmoov nrog cov hmoov ci, tov cov nplaum uas tsis yog nplaum nplaum.
3. Yob tawm 3 ml tuab, txiav ib lub voj voog sib thooj rau ntawm lub cheeb ntawm lub yias.
4. Ci hauv qhov cub kub kub yias kom txog thaum kub kub.
5. Ntub cov khoom qab zib nrog cream, decorate raws li xav tau.
6. Lub khoom qab zib yuav tsum tau soaked rau 3-4 teev.

Cov ncuav mog qab zib nrog kua qaub

Cov ncuav mog qab zib nrog cov kua qaub ntxig yog ib daim ntawv qhia tias cov khoom qab zib yuav zoo siab, tsis txais kev sib tw dhau los, mos los yog oily desserts. Ib qho yooj yim thiab laconic li kev ua noj yuav thov rau chefs, ua tsaug rau lub simplicity ntawm tus tiav thiab muaj cov khoom xyaw. Koj tuaj yeem thov cov kua mis thiab cov kua txiv siav, nrog rau cov txiv ntseej lossis chocolate chips.

Cov khoom xyaw:

• qe - 3 daim;
• qab zib - 1 yam khoom;
• hmoov nplej - 2-3 yam khoom;
• qaub cream - 2 tbsp. l.
• ci hmoov;
• khov butter - 150 g.

• boiled condensed mis nyuj - 1 b.
• crushed neeg rau - 1 yam khoom;
• mos butter - 100 g.

Npaj

1. Grate frozen butter, sib tov nrog hmoov thiab ci hmoov.
2. Qha ib lub qe, do, ntxiv qab zib thiab qaub cream.
3. Sau cov khob noom cookie nyob rau hauv ib lub ceev ceev, qhwv nrog ib zaj duab xis, txias rau 1 xuab moos.
4. Tuav butter, ntxiv me ntsis condensed mis nyuj thiab 2/3 ntawm crushed neeg rau.
5. Khob noom cookie dov mus rau hauv ib txheej loj, ci rau 20 feeb ntawm 190 degrees.
6. Txias lub ncuav mog qab zib thiab txiav mus rau tib lub duab.
7. Saturate nrog cream, sprinkle nrog condensed mis nyuj thiab sprinkle nrog neeg rau.
8. Sau ntawv cia rau soak ntawm chav sov li 4-5 teev.

Classic ncuav mog qab zib "Anthill" nrog condensed mis - daim ntawv qhia

Lub ncuav mog qab zib heev "Anthill" nrog cov kua mis, uas ntau tus nco ntsoov los ntawm lub caij nyoog Soviet - insanely delicious treat, uas yog yeej muaj nqis npaj thiab nco tsis tau daim ntawv qhia ua classic. Lub delicacy yog npaj heev yooj yim, sai sai, qhov tseeb ntawm impregnation yuav tawm tsis pub tsawg tshaj ob xuab moos, tab sis qhov expectation yuav them tawm zoo saj.

Cov khoom xyaw:

• roj - 200 g;
• hmoov nplej - 350 g;
• ci hmoov;
• qe - 3 daim;
• condensed mis - 1 b.
• roj - 50 g.

Npaj

1. Sib tov lub butter nrog lub qe, ntxiv hmoov thiab ci hmoov.
2. Sau qhov clod, txias rau 1 teev.
3. Tshem tawm lub khob noom cookie los ntawm ib tug nqaij grinder, nthuav tawm ntawm ib daim ntawv ci.
4. Ci rau 15 feeb lossis kom txog thaum kub hauv xim ntawm 200 degrees.
5. Sib tov cov kua mis nrog roj.
6. Luj tag nrho txias, ncuav mus rau hauv ib lub tais thiab ua txhaum nws tsis dhau finely.
7. Qhia tawm cov crumb cream, mix, sau hauv com, nteg tawm ntawm zaub mov.
8. Pwm rau hauv ib lub phaj "toj", tos kom txog thaum lub ncuav mog qab zib "Anthill" nrog cov kua qaub ntxig yuav muab siv.

Pob kws nrog cov kua qaub

Qhov ncuav mog qab zib tshaj plaws nrog cov kua mis yog qhov uas tsis tas yuav tsum tau ci. Yuav kom siv tau daim ntawv qhia no tsuas yog xav tau 3 khoom - boot condensed mis nyuj, pob zeb nrog thiab ib qho butter me ntsis. Cov khoom noj qab zib no tseem zoo vim tias nws tau txais kev pab hauv daim ntawv txias - qhov kev kho zoo tagnrho rau lub caij sov. Ua ntej, koj yuav tsum npaj ib lub thawv me me thiab cov khoom noj khoom haus ua rau ib qho kev kho.

Cov khoom xyaw:

• Pob zeb nrog - 250 g;
• muag cov roj - 150 g;
• boiled condensed mis nyuj - 1 b.

Npaj

1. Muab butter nrog condensed mis nyuj, tuav nrog ib tug tov kom txog thaum uas ci siab qab zib.
2. Cov ntom hnyav muab phom rau hauv qab zib, sib tov zoo, tsis yog ntshai tias lawv yuav tawg.
3. Ib lub tais tsim kom nteg khoom noj khoom haus, muab cov nplaum nrog chopsticks, nyem me ntsis.
4. Npog nrog ib tug ntawv ci, muab tso rau hauv lub freezer rau 2 xuab moos.
5. Tshem tawm zaj duab xis, tig nws mus rau ib lub tais, tshem tawm cov hnab.
6. Nyob rau hauv ib daim ntawv txias, lub ncuav mog qab zib yog zoo heev txiav, nws muaj peev xwm tau pub tam sim ntawd.

Biscuit ncuav mog qab zib nrog cov kua mis

Ib lub ncuav mog qab zib ntawm cov kua txiv hmab txiv ntoo nrog cov kob cov kua mis yog qhov zoo rau kev xa cov khoom qab zib tuaj yeem rau tsev neeg tshuaj yej haus, yog tias cov khoom qab zib yuav. Tsim nyog, rau high-zoo fastening ntawm Cheebtsam, lub hauv paus yuav tsum tau impregnated nrog syrup, tus neeg uas nyiam: qab zib, cognac los yog mis nyuj haus. Lub ncuav mog qab zib yuav tsum soaked nrog cream thaum lub tshuaj yej yog brewed.

Cov khoom xyaw:

• biscuit - 1 daim;
• boiled condensed mis nyuj - 1 b.
• qab zib syrup - 1 tbsp.

Npaj

1. Biscuit txiav rau hauv 3 khoom qab zib, thawj zaug rau soak nrog syrup.
2. Thov ib txheej ntawm cream, nteg tawm ob lub khoom qab zib, grease generously nrog syrup, ces nrog condensed mis nyuj haus.
3. Sab saum toj lub ncuav mog qab zib soaked nyob rau hauv syrup thiab npog lub khoom qab zib nrog cream.
4. Txhim kho ntawm yuav, pab tom qab 15-20 feeb.

Prague khoom qab zib nrog condensed mis nyuj haus

Daim ntawv qhia rau qhov khoom noj qab zib no paub txog txhua tus hostess, cov ncuav mog qab zib Chocolate ncuav mog qab zib nrog cov kua mis yog npaj, thiab tom kawg yog ntxiv rau ob lub khob noom cookie thiab lub qab zib. Delicious thiab ilv kho yog tsim rau tsev neeg tshuaj yej haus dej haus thiab yuav txaus siab nrog cov tsos ntawm lub rooj noj qab nyob zoo, feem ntau cov ncuav mog qab zib yog decorated nrog mos chocolate icing.

Cov khoom xyaw:

• qe - 2 daim;
• condensed mis - 1 b;
• qab zib - 1 yam khoom;
• qaub cream - 200 g;
• hmoov nplej - 350 g;
• muag cov roj - 150 g;
• ci hmoov;
• cocoa - 1 tbsp. l.
• chocolate - 100 g.

Npaj

1. Tuav lub proteins uas muaj piam thaj, qhia cov qe, qaub cream, thiab ½ b. condensed mis nyuj haus.
2. Ncuav nyob rau hauv lub hmoov, kneading lub mos mov paj.
3. Ncuav mog qab zib rau hauv daim ntawv 25 cm Lub sij hawm ua noj 30 feeb ntawm 190.
4. Sponge khoom qab zib, txiav rau hauv 3 pieces.
5. Yeej butter nrog condensed mis nyuj, ntxiv cocoa.
6. Ntub cov khoom qab zib nrog Lee.
7. Qhuav lub chocolate, mix nrog 1 tbsp. l. roj.
8. Ncuav lub ncuav mog qab zib nrog glaze, tawm nws soaked rau 2-4 teev.

Ncuav mog qab zib nrog cov kua mis thiab cov tsawb

Cov txiv tsawb hauv cov txiv hmab txiv ntoo nrog cov kua txiv hmab txiv ntoo uas qab ntxim nyiam cov kua mis ntawm lub qab zib. Nyob rau hauv daim ntawv qhia no, cov khoom xyaw yooj yim yog khaws: xuab zeb yog qhov zoo dua kom ci koj tus kheej, tauj cov txiv hmab txiv ntoo, cov dej hau thiab cov tshuaj nplaum. Nws yuav siv ib daim ntawv rau lub tarta nrog tsawg sab thiab ib lub cheeb ntawm 26 cm.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• qab zib - 50 g;
• roj - 130 g;
• qe - 1 pc. + 1 nkaub;
• txiv tsawb - 1 daim;
• boiled condensed mis nyuj - 1 b.
• Lee 33% - 450 ml;
• hmoov qab zib - 100 g;
• hauv av kasfes - 1 tbsp. l.

Npaj

1. Sib tov lub hmoov nrog piam thaj, ntxiv tws roj, sib tov kom txog thaum crumbs.
2. Qha lub qe thiab qe, qaws lub khob noom nphoo, qhwv zaj duab xis, muab tso rau hauv qhov txias rau 40 feeb.
3. Yob tawm lub txheej, muab tso rau hauv ib qho pwm, txiav tawm ntau dhau ntawm cov npoo, tshem tawm nws nyob rau hauv lub txias rau 20 feeb.
4. Muab cov taum hauv daim ntawv los yog lwm qhov "confectionery load", ci rau 20 feeb ntawm 180.
5. Tshem cov load, ci rau lwm 10 feeb, txias kom tiav.
6. Hauv cov ncuav mog qab zib muab tso rau hauv cov kua mis, muab cov txiv tsawb tso.
7. Tuav cream nrog hmoov, decorate lub khoom qab zib on to top.

Tsev cheese ncuav mog qab zib nrog cov kua mis

Lub ncuav mog qab zib yooj yim no nrog cov kua mis yuav qhia rau lwm tus tias nws yog casserole, tab sis yog tias koj ntxiv me ntsis mascarpone rau hauv daim ntawv qhia thiab cheesecake los ntawm txhua qhov, uas yooj yim thiab yooj yim npaj. Rau lub hauv paus, siv cov roj me me thiab ncuav qab zib: luv luv, qhiav los yog qhob noom xim kasfes, thiab qhaub noom mis nyuj yog xim nrog cov khoom noj uas npaj txhij ua.

Cov khoom xyaw:

• chocolate biscuits - 400 g;
• roj - 50 g;
• tsev cheese - 300 g;
• mascarpone - 200 g;
• qe - 3 daim;
• starch - 50 g;
• condensed mis nyuj condenser - 300 g;
• qab zib - 2/3 ntawm cov khoom;
• qaub cream - 2 tbsp. l.

Npaj

1. Ua noj lub crumbs nyob rau hauv ib lub crumb, sib tov nrog butter, sau rau ib tug com thiab kis tau nyob rau hauv daim ntawv nrog lub sab, muab tso rau hauv lub tub yees rau 30 feeb.
2. Yeej qe nrog piam thaj, sau cov cheese, cheese, thiab pob tw.
3. Ncuav lub txhaws rau hauv pwm, ci rau 50 feeb thaum 180.
4. Txias lub ncuav mog qab zib txias nrog cov kua mis, muab tso rau hauv lub tub yees rau 2 teev.