Sand khoom qab zib - zaub mov txawv ntawm mov paj thiab cream los ntawm condensed mis nyuj, qaub cream thiab tsev cheese

Puas yog koj nkees txog cov khoom noj qab zib? Npaj ib lub ncuav mog qab zib xuab zeb thiab txaus siab rau txhua yam tshiab ntawm nws cov khoom noj. Cov khoom siv rau cov khoom siv dai zoo nkauj yog siv yooj yim, nws yog lub tsev kawm ntawv qib qis, thiab qhov tshwm sim tshaj txhua yam kev ntshaw.

Xuab zeb ncuav mog qab zib - daim ntawv qhia

Siv cov variations hauv qab no, koj yuav muab koj tsev neeg nrog lub khoom qab zib cua thiab txuag lub sijhawm. Lub ncuav mog qab zib ua los ntawm shortcake yog ib txwm delicious, me ntsis taus thiab surprises nrog zoo saj. Crusts, raws li ib txoj cai, tsis tas yuav ua ntej impregnation nrog syrup thiab yog sib haum nrog tej cream.

Sand khoom qab zib nrog custard

Tom ntej no, koj yuav kawm txog kev ci ncuav mog qab zib nrog ib txheej brewed. Khoom noj qab zib yog ib qho uas tsis tau muaj txiaj ntsim, tsis muaj txiaj ntsig thiab muaj ntau ntawm cov calorie ntau ntau, tab sis yog tias koj sim ib qho khoom noj zoo thaum sawv ntxov, txoj kev pheej hmoo ntawm kev muaj nyhav yog txo kom tsawg.

Cov khoom xyaw:

• hmoov nplej - 350 g;
• qe - 1 daim;
• ci hmoov - 10 g;
• mis nyuj - 500 ml;
• roj - 400 g;
• qab zib li qub thiab vanilla - 230 thiab 30 g;
• starch - 30 g;
• qhuav apricots - 200 g;
• Walnuts - 160 g.

Npaj

1. Hla 180 grams ntawm granulated qab zib thiab qe, sib tov 100 g ntawm butter thiab hmoov sib tov nrog ci hmoov.
2. Qhwv lub tuaj ua ke nrog ib zaj duab xis thiab tso nws rau ib teev nyob rau hauv lub txias.
3. Npaj lub qab zib rau cov xuab zeb ncuav mog qab zib. Los ntawm cov mis nyuj, uas tseem yog cov qub thiab vanilla qab zib, hmoov txhuv nplej siab yog ib siav nrog cov kua nplaum thiab ua rau nws tuag.
4. Tuav lub hauv paus roj, ntxiv cov khoom noj khoom haus.
5. Yob tawm nrog ib tug txheej ntawm 5 mm, ci kom txog thaum uas liab thiab so rau hauv daim, uas muaj tag nrho nrog lub qab zib, crushed qhuav apricots thiab neeg rau thiab tov.
6. Tshaj tawm lub hauv paus ntawm lub ncuav mog qab zib rau hauv pwm, kis, sprinkle nrog neeg rau thiab qhov chaw nyob rau hauv lub hmo ntuj txias.

Cov ncuav mog qab zib nrog kua qaub

Tsis muaj tsawg cua yog cov xuab zeb ncuav mog qab zib nrog hau saws koos. Cov khoom yuav decorated nrog ntau yam qauv, txiav los ntawm scraps ntawm mov paj thiab toasty rau ntawm daim ntawv. Qhov zoo tshaj plaws yuav zoo li ib qho khoom noj qab zib yog tias koj dai nws los yog cov qauv ntawm nws nrog icing.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• qe - 2 daim;
• ci hmoov - 10 g;
• piam thaj - 150 g;
• vanillin - pinch;
• roj - 450 g;
• boiled condensed mis nyuj - 380 g;
• chocolate.

Npaj

1. Qe loj yog ntaus nrog qab zib muaju, vanilla, 250 g ntawm creamy loj, xoob tshuaj yog qhia.
2. Ua kom cov ncuav thiab xa cov tuaj hauv txias rau ib teev.
3. Faib lub hauv paus rau hauv 4 feem ntau, dov lawv on parchment, txiav tawm tus qauv thiab xim av nyob rau hauv qhov cub.
4. Scraps yog siv rau kho kom zoo nkauj, txiav lawv thiab xa lawv mus rau qhov cub dhau lawm.
5. Txhuav los ntawm cov seem ntawm cov roj nrog condensed mis nyuj, smear cov khoom ntawm cov khoom qab zib, decorate lub ncuav mog qab zib khoom noj thiab ncuav nrog melted chocolate.

Sand khoom qab zib nrog qaub cream

Thaum npaj rau ib qho khoom noj qab zib ua ib lub ncuav mog qab zib ua luv luv nrog qaub qab zib, koj yuav tseeg txaus siab rau qhov tshwm sim. Lub delicacy yuav tig tawm tsis yog li sweet, fragrant, gentle thiab moderately noj. Koj tuaj yeem kho lub ntsej muag nrog glaze los yog ntxiv berries thiab txiv hmab txiv ntoo.

Cov khoom xyaw:

• hmoov nplej - 320-350 g;
• qe - 2 daim;
• dej qab zib - 10 g;
• hmoov - 250 g;
• vanilla - pinch;
• margarine -130 g;
• qaub cream - 600 g;
• boiled condensed mis nyuj - 190 g;
• hais txog kev kho kom zoo nkauj.

Npaj

1. Muab cov qe ua kom muaj suab thaj nrog cov dej qab zib, margarine, vanillin thiab 3 tbsp. spoons ntawm qaub cream.
2. Sib tov lub hmoov qhov loj, faib qhov com rau hauv 4 qhov chaw, dov lawv tawm thiab ci.
3. Yeej qaub cream, ntxiv nyob rau hauv txoj kev 150 g ntawm hmoov thiab condensed mis nyuj haus.
4. Promise khoom qab zib qaub cream loj, decorate ib tug xuab zeb ncuav mog qab zib mus saj.

Xuab zeb khoom qab zib nrog jam

Nws yog incredibly zoo zaum hauv lub caij ntuj no lub caij ntuj so rau ib khob dej tshuaj yej, noj ib lub ncuav mog qab zib yooj yim nrog jam . Txawm hais tias lub delicacy, tsim nyob rau hauv no txoj kev, yog txias tsev, cov qhua yuav raws li zoo siab raws li lub tsev neeg thiab thov kev pab.

Cov khoom xyaw:

• hmoov nplej - 480 g;
• qe - 2 daim;
• margarine, qab zib, jam - 200 g;
• ci hmoov - 10 g;
• whipped cream.

Npaj

1. Nyob rau hauv lub qe eggened, margarine thiab xoob cov khoom xyaw cuam tshuam.
2. Feem ntau ntawm cov coma pw hauv ib txheej hauv ib lub taub ntim nrog cov sab, thiab ib qho me me yog khov.
3. Tshaj tawm lub jam on mov paj, npog nrog shavings ntawm mov paj thiab xa mus rau ib tug rhuab qhov cub rau ib nrab ib teev.
4. Cov khoom no tau txais kev pab tom qab muab cua txias, dai kom zoo nkauj nrog whipped cream.

Ncuav mog qab zib nrog meringue

Cov xuab zeb ncuav mog qab zib nrog meringue thiab neeg rau, tau los ntawm kev paub ntawm cov nram qab no daim ntawv qhia, tsa tus nyiam ncuav mog qab zib ntawm Kiev, tab sis nws yog npaj tau yooj yim dua thiab sai dua. Qhov tseem ceeb tshaj plaws yog xaiv cov hmoov av qhuav thiab ua kom nplawm dawb dawb.

Cov khoom xyaw:

• hmoov nplej - 160 g;
• yolks thiab proteins - 2 pcs .;
• roj - 250 g;
• hmoov qab zib - 220 g;
• hydrated dej qab zib - 10 g;
• condensed mis nyuj - 150 g;
• hazelnuts - 200 g;
• vanilla.

Npaj

1. Yolks yog hauv av nrog 70 grams hmoov, 100 grams ntawm cov roj feem, sifted hmoov sib tov nrog dej qab zib, thiab tshem tawm cov huab cua rau 30 feeb nyob rau hauv lub txias.
2. Proteins yeej mus txog rau lub peaks, sweetening.
3. Lub khob noom cookie faib ua 3 qhov chaw, muab faib rau hauv daim ntawv ntawm 20 cm, pw neeg rau saum toj, them nrog cov protein thiab ci rau 15 feeb ntawm 180 degrees.
4. Tshawb lub npau suav sib npaug, kev cog qoob loo ntawm whipped nrog condensed mis nyuj thiab ib pinch ntawm vanilla roj.

Sand khoom qab zib nrog cheese tsev

Kev sib xyaw, kev ua kom zoo thiab cov khoom noj tau kuj zoo tshaj yuav yog cov xuab zeb xuab zeb nrog ib qho curd puv, daim ntawv qhia uas tau hais tawm hauv qab no. Txiv hmab txiv ntoo thiab berries tau decorate lub delicacy thiab siv lawv raws li ib tug ntxiv txheej ntawm cov khoom qab zib.

Cov khoom xyaw:

• hmoov nplej - 900 g;
• qab zib pas nrig - 180 g;
• ci hmoov - 10 g;
• butter - 260 g;
• yolks - 2 pieces;
• mis nyuj - 320 ml;
• mos curd thiab mascarpone - 500 g;
• txiv qaub kua txiv - 20 ml;
• berries thiab txiv hmab txiv ntoo - mus saj.

Npaj

1. Thawj 4 yam ntawm daim ntawv teev npe yog hauv av mus rau ib qho tawv nqaij, tom qab uas cov mis nyuj-qe qe yog sib tov hauv thiab sib tov.
2. Muab cov pob txha tso rau ntawm 3-4 qhov ua ke thiab muab cov khoom noj rau 190 degrees.
3. Qhwv cov ntaub txias nrog cov zaj duab xis thiab ntxuav hauv lub tub yees.
4. Promazyvayut txheej khaub ncaws los ntawm nplaum los ntawm whipped sweetened tsev cheese nrog mascarpone, alternating nrog pieces ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.
5. Kho daig ntawm cov xuab zeb ncuav mog qab zib nrog cov txiv hmab txiv ntoo tib yam, lawv cov kua txiv qaub thiab dej qab zib.

Sand ncuav mog qab zib nrog Cherry

Sand khoom qab zib nrog berries - ib qho qub thiab lub qhov ncauj-watering delicacy. Muaj kev sib txeeb thiab kev sib haum xeeb sib npaug, thiab pom kev zoo nkauj ntawm kev txiav, tiav los ntawm cov qauv tsis tsim thiab ci ncuav ci. Decorate cov khoom yuav ua tau txiv maj phaub shavings thiab berries.

Cov khoom xyaw:

• hmoov nplej - 210 g;
• qaub cream - 800 g;
• roj - 200 g;
• redeemed dej qab zib - 10 g;
• piam thaj thiab hmoov - mus saj thiab 120 g;
• Cherry seedless - 600 g;
• vanillin, txiv maj phaub shavings, berries.

Npaj

1. Yaug lub roj nrog qaub cream (200 g), ntxiv cov khoom xyaw dawb-ntws.
2. Tom qab 2 xuab moos ntawm tus mob khaub thuas, muab faib ua 16 pob tawm, khov thim.
3. Tshaj tawm ib zawj ntawm berries, so lawv saj thiab ua tib zoo chav thaj, tshem lawv.
4. Tso cov hlua uas tau txais los ntawm ib qho rau ib qho pwm thiab ci plaub "ncuav".
5. Tom qab txias, lawv yog smeared nrog qaub cream, hmoov nrog hmoov thiab vanillin, sprinkled nrog txiv maj phaub shavings thiab decorated nrog berries.

Sand ncuav mog qab zib "Leningradsky" - daim ntawv qhia

Cov khoom qab zib qab qab, tsim nrog cov tswv yim nram no, yuav nco ntsoov ntau yam kev saj ntawm thaum yau. Xws li ib qho khoom noj qab zib yog ib tug confectionery ntaus thaum lub sij hawm Soviet era thiab yuav muab lub taub hau pib rau tej yam niaj hnub delicacy.

Cov khoom xyaw:

• hmoov nplej - 350 g;
• qe thiab qe - 1 pc .;
• roj - 350 g;
• piam thaj - 240 g;
• ci hmoov - 10 g;
• mis nyuj - 80 ml;
• cocoa thiab vanilla - 10 grams txhua;
• chocolate, ceev.

Npaj

1. Sib tov ib pob ntawm butter thiab ib nrab ntawm qab zib, qe, ci hmoov thiab hmoov.
2. Lub khob noom cookie yog txias rau ob peb teev, ces 4 sib npaug ncuav ci yog ci los ntawm nws.
3. Preheat cov mis nyuj nrog qe qe thiab cov suab thaj kom txog thaum tuab, sib tov nrog lub taub hau nrog vanilla thiab cocoa butter puag thiab nplawm.
4. Tsoo lub npov nrog dej qab zib, ncuav ci thiab cia lawv tsau.