Nws tsis tsim nyog los ua ib tug skilful confectioner nyob rau hauv thiaj li yuav zoo decorate qhaub qab kis. Armed nrog peb tej yam yooj yim recipes ntawm chocolate glaze, uas yog haum rau dai khoom noj thiab pastries, thiab ces teem tawm kom kov yeej tshiab gastronomic horizons.
Dawb chocolate glaze
Peb siv los ywg cov khoom noj qab zib nrog cov xim dub los yog mis nyuj haus, tab sis kev xaiv dawb chocolate tuaj yeem saib zoo nkauj dua. Qhov no glaze yuav profitably decorate tsis tsuas yog ncuav, tab sis kuj muffins, ncuav qab zib thiab gingerbread, tom qab hloov cov nplaum nrog condensed mis, qhov kawg khoom yuav thicken thiab npog qhov khoom nrog ib tug txheej txheej.
Cov khoom xyaw:
- condensed mis nyuj - 85 ml;
- dawb chocolate - 130 g.
Npaj
Ua ntej ua rau chocolate icing, txiav cov chocolate rau hauv daim ntawm kwv yees sib npaug, ces nws yuav yaj dua tusyees. Muab ib lub taub ntim ntawm chocolate crumbs dhau ib da dej dej da dej thiab ntxiv cov kua mis condensed. Tsis tu ncua do tus txheem ntawm lub lauj kaub tais diav, tos kom cov huab cua ua lub cev, me ntsis txias nws thiab pib ua glaze.
Yuav ua li cas ua chocolate frosting rau khoom qab zib?
Cov khoom xyaw:
- roj qab zib (tsawg kawg 33%) - 155 ml;
- hmoov qab zib - 35 g;
- iab chocolate - 95 g.
Npaj
Muab tso rau hauv stewpan tshaj tsawg tshav kub thiab ncuav qab zib rau hauv nws. Ntxiv cov hmoov qab zib kom poom, tos kom txog thaum nws tau puv ntoob, thiab tom qab ntawd muab cov qhob noom xim qhwv noj. Tshem tawm lub lauj kaub tais diav ntawm lub tshav kub thiab cia nws cov txheem sawv ntsug li 3 feeb, ces muab txhua yam, dissolving melted chocolate pieces in cream. Cov chocolate thiab cream ncuav mog qab zib glaze yuav tsum me ntsis txias, thiab tom qab txheej qhov khoom nws yog zoo dua rau muab tso rau hauv
Chocolate Glaze daim ntawv qhia rau Ncuav mog qab zib
Cov khoom xyaw:
- dub qhob noom xim kasfes - 145 g;
- mis nyuj chocolate - 95 g;
- butter - 45 g;
- rog cream - 115 ml.
Npaj
Ua ntej muab cov chocolate rau glaze, nws yuav tsum tau muab txiav rau hauv daim ntawm kwv yees li sib npaug. Qhob noom xim kasfes yog ibtxwm tsis tso rau ntawm qhov cub tawg, qhov no nws yog qhov zoo dua rau thawj zaug nqa lub qab zib kom npau npau, muab ib daim butter rau lawv, thiab tsuas yog tom qab ntawd ncuav qab zib chocolate rau lawv. Cia cov roj kub kub rau chocolate rau 2-3 feeb, ces do cov icing thiab yog nws muaj cov chocolate, muab tso rau hauv lub microwave rau 10 feeb.