Txawm tias lub hoobkas khov plob plomb yog qhov ua tsis zoo rau hauv tsev, vim hais tias qhov kawg yuav rov qab los ua ntau ntau yam ntuj, rog, muaj kev sib luag ntawm lub cev thiab tsis yog ib qho kev ntxhuav tsw qab. Ntxiv mus, lub hauv paus rau lub tsev ua dej khov kuj tuaj yeem yog txhua yam uas koj nyiam, thiab ntau npaum li cas thiab ntau yam khoom ntxiv rau koj tuaj yeem kho koj tus kheej.
Yuav ua li cas kom ice cream "Plombir" hauv tsev?
Npaj ib lub lee dej qab zib nrog cov mis nyuj khov tsis yog yooj yim, tab sis yog tias lub tshuab kom npaj chilled delicacy tsis nyob ntawm tes? Siv raws li hauv paus hauv qab no!
Cov khoom xyaw:
- rog rog - 480 ml;
- mis - 35 ml;
- hmoov qab zib - 235 g;
- vanilla extract - 15 ml.
Npaj
Sib tov cov mis nyuj nrog dej qab zib thiab ntxiv cov hmoov qab zib kom sib tov. Tom ntej no, ncuav lub vanilla extract thiab nplawm cov tshuaj nplaum ntawm qhov siab ceev ntawm rab hlau kom txog thaum muag muag siab. Tom qab tshee, nws tseem tshuav tsuas yog khov qhov sib tov nyob rau hauv ib lub khob rau lub hom phiaj no.
Daim ntawv qhia qab zib "Plombir" nrog cov qhob noom xim dawb
Cov khoom xyaw:
- mis nyuj - 250 ml;
- roj qab zib - 120 ml;
- granulated qab zib - 95 g;
- qe qe - 3 daim;
- dawb chocolate - 60 g;
- ib tug vanilla pod.
Npaj
Nyob rau hauv ib saucepan mix ib nrab ntawm cov suab thaj nrog cream thiab mis nyuj haus. Muab tso rau hauv lub lauj kaub tais diav ntawm lub cua sov tsawg thiab sov so rau mis nyuj tov. Ntxiv cov ntsiab lus ntawm saucepan nrog pieces ntawm dawb chocolate thiab vanilla pod.
Pound lub yolks nrog rau hauv seem uas yog qab zib thiab tsis tu ncua whisking lub qe nrog ib tug whisk, pib pouring nyob rau hauv feem ntawm ib tug kub, mis nyuj sib tov. Thaum tag nrho cov mis nyuj yog poured rau hauv lub qe, hliv cov dej rov qab rau hauv saucepan thiab muab tso rau hauv lub qhov tsawg kawg nkaus tshav kub. Thaum cov khoom thickens, dhau nws los ntawm ib tug sieve, txias thiab ncuav rau hauv lub ice cream txiag. Npaj dej khov, noj cov lus qhia los ntawm cov lus qhia rau lub tshuab ntaus ntawv, thiab muab tso rau hauv lub freezer rau 2-3 teev ua ntej noj.
Daim ntawv qhia rau ice cream "Plombir" rau txiv maj phaub mis nyuj
Cov khoom xyaw:
- txiv maj phaub shaving - 3/4;
- rog rog - 360 ml;
- Txiv maj phaub mis nyuj - 240 ml;
- nyuj lub mis nyuj - 120 ml;
- qe qe - 6 daim;
- granulated qab zib - 190 g.
Npaj
Yaug lub txiv maj phaub chips hauv ib lub lauj kaub qhuav txhuam kom muab ntau li ntau tau. Qeb peb ntawm cov txiv maj phaub muab tso rau ntawm lub dadej, thiab sib tov nrog kev zom nrog ob hom mis thiab tshuaj tsw qab. Muab cov dej sib tov rau ntawm qhov hluav taws kub thiab tos kom kub npau npau (tab sis tsis boil!). Tshem tawm cov tais diav hauv lub tshav kub thiab pub cov khoom kom sawv ntsug rau ib nrab ib teev, tom qab ntawd rov sov dua. Whisk lub qe qe thiab cov piam thaj kom txog thaum uas muaj cov nplua nuj ntawm creamy sib npaug. Ncuav cov nkaub qes nrog ib feem ntawm qhov sov cream sib tov thaum whipping intensively. Thaum tag nrho cov nplaum tseem tov nrog cov qe, rov ua kom cov khoom xyaw kom txog thaum thickened thiab dhau los ntawm ib sab cib. Ncuav qhov sib tov rau hauv lub khob dej khov thiab tawm mus npaj, tom qab cov lus qhia hauv cov lus qhia.
Daim ntawv qhia rau ice cream plombier los ntawm yogurt nyob rau tom tsev
Cov khoom xyaw:
- mascarpone cheese - 90 g;
- yoghurt - 240 ml;
- zib mu - 45 ml.
Npaj
Txias lub thawv rau lub khob tshuaj khov thiab muab cov cheese ua ke nrog cov roj yoghurt thiab zib ntab. On thov, qhov sib tov muaj peev xwm yuav ntxiv tws mint, tej yam berries thiab spices mus saj. Ncuav qhov loj rau hauv cov khob dej khov thiab muab khov los npaj raws li cov lus qhia hauv cov lus qhia rau koj lub iPad. Tom qab qhov kawg ntawm qhov cua txias, tawm hauv cov dej khov rau hauv lub taub yees txias dua ib nrab ib teev ua ntej noj.