Rau tshuaj yej, koj yeej xav tau ib yam dab tsi qab. Tam sim no peb yuav qhia koj yuav ua li cas npaj ib tug txiv qaub rug. Ntawm qhov tsawg heev ntawm cov khoom uas yog ib txwm nyob rau ntawm txhais tes, los ntawm ib qho ntxiv rau tshuaj yej. Tau, thiab noj nws sai thiab yooj yim. Ib qho ntawm cov recipes muab hauv qab no yog tsim txawm rau ib lub rooj lean.
Txiv qaub nyob rau hauv lub microwave
Cov khoom xyaw:
- hmoov nplej - 1 iav;
- qaub cream - 2 tbsp. dais;
- butter - 50 g;
- qe - 1 daim;
- piam thaj - 3 tbsp. dais;
- kua txiv ntawm ib nrab ib tug txiv qaub;
- dej qab zib - 0,5 tsp.
Npaj
Razirayem qe nrog piam thaj, ntxiv melted butter, qaub cream, txiv qaub kua txiv thiab hmoov tov nrog dej qab zib. Ncuav lub khob noom mov mus rau hauv ib lub pwm tsim rau ib lub microwave, lubricated nrog butter. Nrog lub zog ntawm 600 watts, peb npaj 10 feeb. Tom qab ntawd, cia cov ntaub pua plag txias nyob rau hauv daim ntawv thiab tom qab ntawd tawm. Yog hais tias qhov khoom lag luam zoo qab lub stems ntawm pwm, ces nws yog npaj txhij.
Daim ntawv qhia rau txiv qaub kua txiv
Cov khoom xyaw:
- hmoov nplej - 300 g;
- zaub roj - 120 ml;
- piam thaj - 200 g;
- turmeric - 1 teaspoon;
- tshuaj yej - 200 ml;
- hnub tim - 50 g;
- Walnuts - 50 g;
- txiv qaub - 1 daim;
- ci hmoov rau mov paj - 10 g;
- Cov txiv hmab txiv ntoo almond - 1 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais sib sib zog nqus peb muab cov hmoov nplej ua ke nrog cov hmoov ci, tseem muaj ntxiv cov kua txiv hmab, qab zib thiab sib tov. Nrog lub txiv qaub, noj cov zest. Nyob rau hauv qhuav sib tov peb ntxiv tshuaj yej (txias cia), kua txiv hmab txiv ntawm ib nrab ntawm ib tug txiv qaub thiab zaub roj. Tag nrho cov no yog zoo sib xyaw. Los ntawm cov hnub peb coj tawm lub pob zeb, thiab lub pulp yog crushed. Ib nrab ntawm cov neeg rau yog tws finely, thiab ib nrab yog loj. Ntxiv cov hnub thiab ceev hauv lub khob noom cookie thiab sib tov. Ncuav nws mus rau hauv ib qho pwm thiab sprinkle nrog almond petals. Ci hauv qhov cub ntawm kub ntawm 180 degrees 30-35 feeb.
Ntaub pua plab nrog txiv qaub
Cov khoom xyaw:
- hmoov nplej - 250 g;
- qe - 2 daim;
- butter - 50 g;
- qab zib - 100 g;
- hmoov qab zib - 3 tbsp. dais;
- txiv qaub - 1 daim;
- mis nyuj - 100 ml;
- ci hmoov - 1 teaspoon.
Npaj
Yeej qe nrog piam thaj, ntxiv softened butter thiab qab zib hmoov, mus ntxiv whisk. Maj mam ncuav hmoov, tov nrog cov hmoov ci, tsis tas siv ceev xwmphem. Tom qab ntawd peb ncuav nyob rau hauv ib tug me ntsis mis nyuj haus. Lub mov paj yog tov txhua lub sijhawm.
Los ntawm txiv qaub, peb tshem tawm cov zest, zuaj nws thiab ntxiv nws mus rau mov paj, thiab ncuav nyob rau hauv lub txiv qaub kua txiv. Rov ua dua, peb txhua txhua lub sijhawm ua ke. Daim ntawv rau ci yog lubricated nrog roj, maj mam rubbed nrog hmoov thiab poured rau hauv lub mov paj. Ci rau 40-45 feeb ntawm qhov kub ntawm 180 degrees.
Peb nyiam peb lub tswv yim, ces peb qhia koj kom khov thiab zib ntab ntawv rau ib hmo yav tsaus ntuj lub tsho tog hauv lub voj voog ntawm cov phooj ywg.