Qhov tseem ceeb ntawm xws li ib yam khoom tshwj xeeb li yogurt yog nyuaj rau overestimate. Tsaug rau advertising, txawm yog tsawg tshaj yogurt eaters paub txog nws cov txiaj ntsig. Yog li, peb yuav tsis qhia rau koj txog cov khoom tseem ceeb ntawm cov kab mob fermented, tab sis tsuas muab koj sim ib yam khoom hauv ib daim ntawv khov tshiab.
Yuav Ua Li Cas Khov Ua Zaub Yooj Yim Nrog Cov Txiv Ntoo Tom Tsev - Daim Ntawv Qhia
Cov khoom xyaw:
- mis nyuj - 1 l;
- kua - 1 daim;
- peach - 3 daim;
- pear - 2 pieces;
- sourdough - 1 lub raj mis;
- zib mu - 8 tbsp. diav.
Npaj
Ntawm chav kawm, rau kev npaj ntawm xws li ib yam khoom, qhov tseem ceeb tshaj plaws yog cov mis nyuj thiab thiaj li hu ua kev lag luam, uas muaj cov kab mob ntawm cov kab mob, rods thiab txhua tsav txhua yam tsim nyog rau kev hloov cov mis nyuj rau hauv yogurt.
Mis nyuj yuav siv tau hauv tsev, pasteurized thiab ultra-pasteurized. Thawj ob hom mis nrog rau kev npaj ua ntej ntawm cov khoom yuav tsum tau muab pov tseg, tua cov kab mob uas tsis tas ua rau cov kab mob uas yuav ua rau los yog cuam tshuam txog kev npaj kua mis. Kev ua noj ua haus ua noj kuj tseem yuav tsum tau muab pov thawj los yog nchuav nrog dej kub npau npau, los sis cia rau hauv qhov cub.
Mis nyuj haus tau squeezed nyob rau hauv ib qho tshwj xeeb yogurt, thiab muaj peev xwm yuav nyob rau hauv ib saucepan los yog ib tug dog dig thoob. Tom qab dej kub npau npau, cov mis nyuj yuav tsum txias mus rau qhov kub ntawm 37-40 degrees, nco ntsoov siv tus pas ntsuas kub, vim hais tias cov mis nyuj tshaj 42 degrees yuav tua tau cov kab mob hauv lub voj voog thiab nws yuav tsis ua haujlwm. Tom qab txias lub mis mus rau qhov siab, ncuav ib nrab ntawm lub hwj nrog lub ferment, uas yog lawm nrhiav nyob rau hauv lub khw ua ntej, ces co nws zoo thiab ncuav nyob rau hauv cov ntsiab lus mus rau lub bulk ntawm cov mis nyuj haus. Tam sim no lub tshav kub ntawm 37-40 degrees yuav tsum khaws cia rau 8 teev, koj xav tau ib daim pam los yog pam rau qhwv lub phaj fermentation. Tsis tas li ntawd, txiav txim siab ua ntej nrog qhov chaw sov li lub roj teeb, vim tias ib lub lauj kaub tais diav yuav tsis tuav qhov kub kom tsim nyog.
Yog tias koj siv cov kua mis nyeem qaub, koj tuaj yeem tsim qhov kub thiab txias ntawm 30-40 degrees thiab tos kev ua noj.
Tam sim no, tom qab 8 xuab moos, xyuas cov khoom, yog tias nws thickens, ces koj tuaj yeem siv tau txav mus rau lub tub yees, thiab nws yuav siv sij hawm ntxiv 1-3 teev rau nws npaj. Txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv, tev, tshem tawm cov noob thiab tsis txiav loj. Nyob rau hauv ib lub 250 ml yogurt ntxiv 2 tbsp. spoons ntawm zib mu, nyiam dua kua thiab whisk zoo nrog ib tug blender. Rau cov ntaub ntawv, koj tuaj yeem siv ntawv khob los pwm rau cov khoom ci ci thiab lwm cov khoom ua tau ua cov yas ua khoom noj. Cia li sib tov lub txiv hmab txiv ntoo nrog ib tug sib tov ntawm yoghurt thiab zib mu, tom qab, hloov mus rau pre-siav tuaj pwm. Tom qab ntawd, khov rau 6 teev, tom qab uas koj muaj peev xwm txaus siab rau qhov khoom tiav.
Daim ntawv qhia rau hauv tsev hauv tsev khov yog nrog txiv tsawb thiab lwm yam txiv hmab txiv ntoo
Cov khoom xyaw:
- mis nyuj - 1 l;
- mango - 1 daim;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- txiv tsawb - 1 daim;
- Strawberry - 12 pieces;
- sourdough - 1 lub raj mis;
- zib mu - 8 tbsp. diav.
Npaj
Npaj yogurt rau hauv daim ntawv qhia no yuav tsis yog txhua yam