Ntau ntawm peb tsis siv cov khoom qab zib ntsuab, tiam sis qab zib pies nrog sorrel yog kev zam rau txhua txoj cai. Qhov no yog hom ntawm ci tau npaj rau ib-paus xyoo hauv peb thaj av, tsis tas yuav cuam tshuam nws qhov tseeb. Peb yuav txhawb ib qho kev coj zoo thiab mob siab rau cov khoom siv no rau cov khoom qab zib nrog sorrel siav raws li ntau yam zaub mov txawv.
Sweet pies nrog sorrel nyob rau hauv qhov cub
Lub txhaws rau simplest pies nrog sorrel muaj sliced nplooj ntawm greenery sprinkled nrog qab zib. Tsis muaj kev npaj mus sij hawm ntev, tshwj tsis yog lub sij hawm tsim nyog rau qhov pov thawj qhov kev xeem, qhov no daim ntawv qhia tsis tas.
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 245 ml;
- qhuav poov xab - 10 g;
- qe - 2 daim;
- butter - 55 g;
- hmoov nplej - 680 g;
- granulated qab zib - 35 g.
Rau txhaws:
- ib tug nqaj ntawm sorrel;
- granulated qab zib - mus saj.
Npaj
Lub tswv yim rau ua ib tug poov mov paj yog ib txwm zoo li qub. Nyob rau hauv cov kua mis tsis muaj kua qab zib yuav yaj thiab qhuav instant poov xab. Thaum twg ib tug "npauj npaim" tshwm rau ntawm qhov xuab zeb, pib nrog kev ntxias ntxiv. Dhau lub hmoov nplej los ntawm ib tug sieve thiab tsim ib qhov nyob rau hauv qhov chaw ntawm lub swb. Ncuav rau hauv lub resulting groove, poov tshuaj daws, ntxiv nrua ntaus qe, zoo li melted, tab sis me ntsis txias butter. Tom qab tov ib lub khob noom cookie, cia nws sawv ntsug rau ib teev los yog kom txog thaum uas muab ob npaug rau. Mus kom ze cov khob noom cookie, faib ua ke, faib rau txhua qhov, thiab rov qab ntiv tes los yog ib tus pin rov rau hauv lub disc. Nyob rau hauv nruab nrab ntawm lub disc nteg lub sliced nplooj ntawm sorrel, sprinkle qab zib on top ntawm nws, thiab tom qab ntawd tiv thaiv tus sawv ntawm lub patty mus nkaum lub txhaws, thiab muab nws nyob rau hauv ci ci nrog seam cia. Cia tawm lub patties rau ib zaug ntxiv rau 15 feeb, thiab muab lawv tso rau hauv qhov cub thiab ci hauv 220 degrees rau li 20-25 nas this.
Fried qab zib pies nrog sorrel
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 490 g;
- granulated qab zib - 15 g;
- zaub roj - 35 ml + rau tob tob;
- mis nyuj - 310 ml;
- poov - 7 g.
Rau txhaws:
- sorrel - 440 g;
- rum - 45 ml;
- av hauv Ginger, nutmeg - raws li 1/4 ntawm ib rab diav;
- butter - 15 g;
- granulated qab zib - 135 g;
- almonds - 165 g.
Npaj
Npaj cov poov xab ntsev rau kib kom yog sib xyaw kom qab zib nrog cov mis thiab cov poov xab, thiab tom qab ntawd muab cov tshuaj tov ua ke nrog cov roj zaub. Cia tawm lub khob noom cookie tuaj yeem ua kom sov, thiab coj koj tus kheej rau ib qho pauv oxalic.
Optionally txiav ntsuab nplooj thiab muab lawv nyob rau hauv ib saucepan nrog butter. Sprinkle nrog qab zib thiab tos kom txog thaum lub zaub pib fade. Ntxiv cov ntsiab lus ntawm saucepan nrog Ginger thiab nutmeg, ncuav rum thiab tawm hauv dej cawv los ua kom qhuav. Muab cov khoom qab zib los ntawm sorrel rau patties nrog tws almonds.
Faib lub khob noom cookie ua ke, plhws txhua tus nrog xib teg thiab muab cov xim ntsuab hauv nruab nrab. Cov npoo tiv thaiv thiab txo cov patties hauv cov roj preheated. Noj kom txog thaum browned thiab pab kub.
Qab zib pies nrog sorrel ua ntawm puff pastry
Yog tias tsis muaj lub sij hawm rau cov poov xab ci, hloov lub hauv paus nrog lub txaj ua khoom noj khoom haus. Lush thiab crispy khaubncaws sab nraud povtseg tsuas yog hais txog qhov rhiab ntawm cov thawv ntsuab.
Cov khoom xyaw:
- puff pastry (poov xab) - 1 pob;
- nplooj ntawm sorrel - 440 g;
- tsev cheese - 270 g;
- zib mu - mus saj;
- tev ntawm ib tug txiv qaub thiab txiv kab ntxwv.
Npaj
Tos kom txog thaum lub pas dej puff pas nrig kom zoo, thiab tom qab ntawd yob tawm thiab txiav mus rau hauv plaub fab. Npaj lub txhaws los ntawm txiav lub sorrel thiab tov nws nrog tsev cheese, citrus tev thiab zib mu. Muab txhaws rau hauv nruab nrab ntawm lub xwmfab ntawm lub khob noom cookie, tiv thaiv tus npoo thiab tso cov patties hauv cov qhov dej ntawm muffin tuaj pwm. Ci rau 25 feeb ntawm 200 degrees.