Peat chie surprises nrog nws ilv, lub teeb, curd saj, zoo kawg nkaus ua ke nrog ib tug nyuam qhuav perceptible crunch ntawm chocolate crumbs ntawm luv pastry , tau nyob rau hauv daim ntawv ntawm ib tug khoom qab zib.
Yog li ntawd, hnub no peb tau npaj rau koj lub zoo tshaj plaws recipes ntawm delicious peat khoom noj nrog nrog kev sib tw tsev cheese.
Daim ntawv qhia rau peat pie nrog tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 450 g;
- tsaus cocoa - 4,5 tbsp. dais;
- softened butter - 270 g;
- zoo qab zib - 110 g.
Rau txhaws:
- fatty cheese cheese - 550 g;
- nqaij qaib qe - 3 pieces;
- zoo qab zib - 120 g;
- fatty qaub cream - 170 g;
- qos starch - 2.5 tbsp. dais;
- Vanillin - 1 pob.
Npaj
Rau ib qho butter uas muaj qhov muag muag peb hliv tawm suab thaj me me thiab los ntawm txoj kev tov ntawm qhov nruab nrab ceev peb tawg ua ke rau homogeneity. Nyob rau hauv no lub tais nrog oily loj peb sift los ntawm strainer zoo tsaus cocoa, thiab ces peb kuj ua nrog hom qoob mog hmoov. Siv lub dawm yooj yim, peb zom cov khoom xyaw no thiab tau txais cov pob zeb uas zoo li lub pob me me uas yooj yim sib cais.
Peb siv lwm lub thawv thiab muab tso rau hauv nws rog tsev cheese nrog nrog rog qaub cream. Peb tsav rau lawv tshiab nqaij qaib qe, ncuav qos starch, vanillin thiab, ntawm chav kawm, qab zib. Tom qab ntawd peb rov tig mus rau lub tov rau kev pab thiab rau 4-5 feeb ua hauj lwm nws, stirring thiab whipping peb loj los ntawm tsev cheese.
Peb siv ib tug loj, sib sib zog daim ntawv thiab cover nrog parchment. Peb kis ib nrab ntawm peb cov kev xeem txawv txawv thoob plaws hauv cheeb tsam puab. Sau nws nrog ib tug flavored curd txhaws thiab npog nrog crumbs ntawm ob feem ntawm lub mov paj. Peb muab lub ncuav mog qab zib rau hauv qhov cub, uas kub npaum li cas twb tau mus txog 180 degrees thiab peb tseem tos nws mus ua noj rau 45 feeb.
Daim ntawv qhia rau curd peat pie nyob rau hauv multivariate
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov (qhov siab tshaj plaws) - 270 g;
- butter (82.5%) - 150 g:
- cocoa - 3 tbsp. dais;
- ci hmoov - 1 teaspoon;
- granulated qab zib - 130 g;
Rau txhaws:
- tsev cheese - 450 g;
- qe (loj) - 2 daim;
- semolina - 4 teaspoons;
- qaub cream (25%) - 130 g;
- granulated qab zib - 130 g;
- vanilla extract - 1 teaspoon.
Npaj
Cov hmoov ntawm qib siab tshaj yog tov nrog cov hmoov ci, cocoa thiab tag nrho ua ke sift los ntawm ib tug sieve. Tom qab ntawd peb kis tau
Nyob rau hauv qaub cream, tsav loj qe, ncuav me me granulated qab zib, ncuav lub vanilla Extract thiab ncuav nyob rau hauv semolina. Peb sib tov thiab cia sawv ntsug yam tsawg 13-15 feeb. Tsis tas li ntawd peb nkag mus rau hauv no sib tov ntawm tsev cheese thiab tov peb nqa tag nrho cov hnyav mus rau ib tug mob ntawm homogeneity. Lub qab thiab stenochki multivarki promazyvaem mos butter, thiab ces peb muab lub ncuav: lub mov paj-filling-mov paj. Peb qhib lub program "Baking", ntawm lub sijhawm, peb txiav txim siab txog 60 feeb thiab ua siab ntev tos. Los ntawm multivarka peb extract lub khoom qab zib txias.