Mannick yog lub thij nquag muaj tshaj plaws thiab nkawm. Tej yam yooj yim ua noj, ib pob nyiaj siv ntawm cov khoom thiab ib qho khoom siv thiab cua kho rau txoj kev tawm yog qhov kev txaus siab txaus rau qhov no.
Peb muab qhov zoo tshaj plaws recipes rau semolina ncuav qab zib rau kefir thiab mis, thiab rau cov neeg uas tuav fasting - ib tug zaub mov nyob rau hauv dej tsis muaj qe.
Lub daim ntawv qhia rau ib tug classic mannika on kefir nyob rau hauv qhov cub
Cov khoom xyaw:
- kefir - 265 ml;
- manga - 190 g;
- hmoov nplej - 165 g;
- butter - 115 g;
- qab zib - 195 g;
- ob tug qaib qe;
- txheem sachet ntawm ci hmoov;
- txheem pob ntawv ntawm vanilla qab zib;
- ib tug me me pinch ntawm ntsev.
Npaj
Ob teev ua ntej npaj siab ntawm semolina ncuav qab zib, nws yog ib qhov tsim nyog yuav tau saib xyuas kom tsim nyog ntawm semolina, soaking hauv kefir rau o. Tsis tas li ntawd ib zaug peb yuav pw tawm ntawm lub phaj qhov tsim nyog kom muaj nuj nqis ntawm butter rau softening.
Tom qab lub sijhawm dhau los lawm, peb siv cov kauj ruam tom ntej hauv kev npaj qhov kev xeem. Zoo li yav dhau los, lawv tsis nyuab txhua thiab tsis siv sijhawm ntau. Yog li, rub lub qab rog nrog qab zib. Tom ntej no, tsav lub qe thiab kho qhov sib tov nrog ib tov kom txog thaum homogeneity tau. Tam sim no sib tov lub oven semolina pib nrog kefir thiab qe tov, ncuav lub vanilla qab zib, ntsev thiab ci ci thiab mix. Tom qab ntawd peb sift lub khob ntawm hmoov thiab ncuav nws mus rau hauv lub mov paj. Nws yog qhov zoo sib xyaw rau lub khob noom cookie kom tau homogeneity, thiab tom qab ntawd ces hloov mus rau ib qho roj tais ci phaj. Nws tshua tsuas yog nqa lub semolina ncuav qab zib kom txog thaum npaj txhij nyob rau hauv qhov cub rhaub kom 185 degrees. Ua li no, qhov nruab nrab nws yuav siv sij hawm plaub caug tsib feeb.
Tiav lawm qab ntsev, lush thiab soft mannik pritrushivaem ua ntej pab nrog hmoov qab zib los yog ncuav twg jam.
Lub daim ntawv qhia rau mannika nrog tsev cheese nyob rau mis nyuj nyob rau hauv qhov cub
Cov khoom xyaw:
- mis nyuj - 120 ml;
- tsev cheese - 215 g;
- manga - 190 g;
- hmoov nplej - 85 g;
- qab zib - 195 g;
- peb nqaij qaib qe;
- txheem sachet ntawm ci hmoov;
- txheem pob ntawv ntawm vanilla qab zib;
- ib tug me me pinch ntawm ntsev.
Npaj
Raws li nyob rau hauv lub dhau los daim ntawv qhia peb pre-soak semolina, tsuas yog lub sij hawm no nyob rau hauv cov mis nyuj. Tom qab ntawd, peb pib tuav cov qe nrog piam thaj, ua tiav qhov tseeb. Ces ncuav lub vanilla qab zib, ci hmoov, ntsev, sib tov, thiab tom qab ntawd muab cov ntaub nplaum los sis cov hmoov nplej nplaum thiab cov hmoov nplej, kis cov kab mob me me thiab sib tov txhua yam kom txog thaum lub siab tshaj plaws homogeneity thiab smoothness ntawm curd-manna ua khob noom cookie. Peb hloov nws mus rau ib daim ntawv ua ntej-roj rau ci thiab muab tso rau hauv nruab nrab theem ntawm qhov cub rhaub. Qhov kub hom yuav tsum tau teem rau 185 degrees. Tom qab txog peb caug feeb lossis plaub caug feeb, lub semolina ncuav qab zib blushes. Nws tseem tshua tsuas tos kom nws txias zuj zus, caij nyoog nrog cov hmoov qab zib, jam lossis lwm yam khoom noj yog tias xav tau thiab txaus siab rau qhov zoo tshaj plaws ntawm ib qho khoom noj qab zib.
Ib daim ntawv qhia yooj yim rau ua noj manna hauv dej hauv qhov cub
Cov khoom xyaw:
- dej 250 ml;
- semolina - 210 g;
- refined zaub roj - 120 ml;
- hmoov nplej - 120 g;
- granulated qab zib - 210 g;
- txheem sachet ntawm ci hmoov;
- txheem pob ntawv ntawm vanilla qab zib;
- ib txhais tes ntawm raisins yam tsis muaj pits thiab qhuav apricots.
Npaj
Cov noob qoob thiab qhuav apricots ntxuav kom huv si, ncuav rau tsib feeb nrog boiling dej, thiab ces qhuav thiab txiav lub qhuav apricots rau hauv cubes. Ces sib tov lub semolina, qab zib, vanilla qab zib, ci hmoov, ntxiv npaj cov txiv hmab txiv ntoo qhuav, ncuav rau hauv dej thiab refined roj thiab mix. Peb muab qhov loj rau brew, thiab lub semolina rau swell rau ib nrab ib teev.
Tom qab ntawd peb muab phom rau hauv ib qho chaw, ua rau nws kom huv si thiab muab hloov mus rau ib qho roj silicone los yog daim ntawv lo daim tawv. Muab lub ncuav mog qab zib tso rau hauv qhov cub kom txog 180 degrees thiab ci rau ib teev lossis kom txog thaum lub qhov cub ntoo qhuav thiab rouge.