Yooj yim los npaj khoom noj txom ncauj nyob rau hauv daim ntawv ntawm pita qhob cij nrog cheese thiab tshuaj ntsuab, haum rau siv nrog ib khob ntawm npias, thiab ib lub khob ntawm kub tshuaj yej. Lub tais diav pleev thiab qab qab yuav saj rau tej kiv cua ntawm cheeses, vim hais tias cov ncuav mog qab zib yooj yim yuav qhwv kiag txhua hom cheese thiab zaub, tsim kom muaj kev sib txuas tshiab ntawm cov tastes txij ua ke mus ua ke.
Armenian lavash nrog cheese thiab zaub ntsuab
Cov khoom xyaw:
- Armenian lavash - 2-3 daim;
- nyuaj cheese - 100 g;
- qhuav txiv lws suav - 4 pcs.
- Bulgarian kua txob - 1 pc .;
- kub kua txob - mus saj;
- coriander - pawg.
Npaj
Bulgarian kua txob yog pierced thiab hlawv rau ntawm ib lub hlawv kom txog thaum uas tsim los ntawm ib tug dub ntawm daim tawv nqaij. Tev lub tev, thiab cov nqaij ntawm cov txiv hmab txiv ntoo yog sib cais los ntawm ntau cov noob. Peb txiav cov kua txob mus rau hauv ib daim hlab. Hnub-qhuav txiv lws suav yog crushed thiab tov nrog grated cheese. Tom qab ntawd ntxiv tws kub kua txob thiab ib pawg ntawm tws coriander.
Tam sim no hais tias txhaws yog npaj txhij, koj tuaj yeem pib ua cov khoom noj txom ncauj. Koj tuaj yeem muab cov kua txob ua kua txob tso rau ntawm ntug dej pita thiab dov txhua yam rau hauv yob, tab sis yog tias koj muaj ib lub ncuav me me, ces ua li peb tau ua - kis cov thoob hauv lub ncuav mog qab zib thiab npog nrog lwm lub ncuav mog qab zib. Ci Armenian pita qhob cij nyob rau hauv qhov cub kom txog thaum lub cheese melts.
Daim ntawv qhia rau roast lavash nrog cheese thiab zaub
Cov khoom xyaw:
- Ham - 200 g;
- cheese mozzarella - 200 g;
- kub kua txob - mus saj;
- ntsuab dos, parsley - mus saj;
- ntsev, kua txob - mus saj;
- lavash - 1 daim;
- zaub roj.
Npaj
Nqaij thiab cheese txiav rau hauv me me thiab muab sib tov. Ntxiv cov khoom ci thiab cov kua txob rau cov hmoov sib tov. Solim thiab kua txob lub filling kom saj.
Lavash yog txiav rau hauv 4 daim. Ntawm ntug ntawm txhua daim ntawm ib feem ntawm cheese sau nrog tshuaj ntsuab thiab tig lub pita mus rau hauv ib lub raj, tsis nco qab los rhais lub hau npoo.
Fry strawberries los ntawm pita qhob cij hauv zaub roj mus rau ib tug Golden xim on ob sab. Ua ntej pab, tso lub raj ntawm lavash rau ib ntswg mus nqus dej ntau, thiab ces pab nrog sauce. Raws li lub xeem yuav ua ketchup, qaub cream nrog tshuaj ntsuab los yog hauv tsev mayonnaise.
Nyias pita qhob cij nrog cheese thiab zaub ntsuab
Cov khoom xyaw:
- qaub cream - 250 g;
- cream cheese - 250 g;
- kub kua txob - 1 daim;
- grated hard cheese - 1 yam khoom;
- qej - 1 clove;
- qhuav qe - 1 teaspoon;
- ntsev, kua txob - mus saj;
- lavash.
Npaj
Whisk lub qaub cream nrog cream cheese, ntxiv tws kub kua txob, qej, qhuav dos thiab ntsev nrog kua txob mus saj. Quav qhov sib tov nrog finely grated nyuaj cheese. Lub resulting loj yog faib tusyees tshaj tag nrho saum npoo ntawm pita qhob cij thiab dov mus rau hauv ib lub yob. Peb qhwv daim kab xev nrog zaj duab xis thiab tawm hauv lub tub yees rau ib teev. Tom qab, qhov yob yuav loosened los ntawm zaj duab xis thiab txiav mus rau hauv me me pieces.
Pita qhob cij nrog cheese thiab tshuaj ntsuab nyob rau hauv qhov cub
Cov khoom xyaw:
- lavash - 1 daim;
- nyuaj cheese los yog sib tov ntawm cheeses - 300 g;
- cream cheese - 100 g;
- qe qe - 2 daim;
- parsley zaub - kom saj;
- spinach - 1 pawg;
- liab dos - 1 pc .;
- lws suav sau - 1 yam khoom;
- zaub roj.
Npaj
Nyuaj cheese rubbed on raug nplua grater thiab tov nrog tws tshuaj ntsuab. Ntxiv ib nrab qe cheese thiab qe nkev kom sib tov.
Liab dos qej thiab Fry nyob rau hauv zaub roj kom txog thaum muag muag. Nyob rau thaum xaus ntawm ua noj ua haus, ntxiv spinach zaub kom dos thiab mix. Ntxiv cov cua txias rau hauv cov cheese.
Cheese, tsis sparing, peb kis tau rau ib qho ntawm cov npoo ntawm pita qhob cij thiab tightly qhwv lub tom kawg hauv ib lub raj. Txiav tus yob nyob rau hauv ib nrab thiab muab tso rau hauv ib greased ci zaub mov. Ntub lub qaws nrog lws suav sauce, to top rau pieces ntawm cream cheese thiab ci txhua yam nyob rau hauv ib tug preheated rau 180 degree qhov cub rau 15 feeb.