Qhov zoo dua thiab saj ntawm cov qaib ntxhw fillet stimulates nrhiav rau ntau thiab ntau nthuav ua noj ua haus zaub mov los ntawm no tseem ceeb nqaij. Paub-ua li cas rau hauv cov khoom no cov neeg ua haujlwm yog nce sim los hloov lawv nrog cov nqaij qaib fill li niaj zaus, vim nws qhov kev ntxhib los mos muaj ntau muaj kua, thiab cov khoom muaj ntau yam kev noj haus. Yog li cas koj yuav ua tau los ntawm qaib ntxhw fillet?
Thawj zaug nyob rau hauv daim ntawv teev npe raws li feem ntau delicious thiab nyob rau tib lub sij hawm, ntau tso cai rau khaws cia lub juiciness ntawm nqaij, yuav recipes ntawm lauj kaub tais diav los ntawm qaib ntxhw fillet nyob rau hauv qhov cub. Txoj kev ua noj no yog qhov zoo tshaj plaws rau cov khoom ci thoob qaib ntxhw, tejzaum nws muaj menyuam ua ntej lossis tsuas yog caij nyoog nrog cov txuj lom. Lawv zoo tshaj plaws npaj rau hauv ntawv ci los yog lub tes tsho. Tsis tas li ntawd, raws li ib qho kev xaiv, koj muaj peev xwm ci ib tug noog nrog qos yaj ywm los yog zaub. Ib qho ntau txoj kev ua noj cov qaib cov txwv qaib cov txwv nyob rau hauv qhov cub yuav raug suav hais tias yog hauv qab hauv daim ntawv qhia.
Yob cov nqaij qaib ntxhw
Cov khoom xyaw:
- Qaib ntxhw fillet - 1-1.2 kg;
- champignons tshiab - 120 g;
- Bulgarian qab kua txob - 120 g;
- nyuaj cheese - 225 g;
- dos ntsuab - 2-3 stems;
- qej - 4-5 cov hniav;
- dawb qhuav wine - 120 ml;
- mustard - 65 g;
- mayonnaise - 65 g;
- refined zaub roj - 75 ml;
- Basil qhuav - mus saj;
- ib tug sib tov ntawm Italian tshuaj ntsuab - mus saj;
- noob hnav noob - 25 g;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- ntsev - mus saj.
Npaj
Ua kom yob, peb yuav tsum tau txiav cov av qhuav thiab qhuav qaib ntxhw nrog rab riam ntse, thiab mam li nthuav phau ntawv rau hauv ib txoj hau kev uas txheej yuav loj thiab dav li sai tau. Thaum lub luag hauj lwm ua tiav no tiav, peb npog cov txheej txheem ntawm cov khoom noj khoom haus thiab tuav nws tawm nrog chav rauj. Tshwj xeeb yog tsis zealous rau qhov no, yog li ntawd raws li kom tsis txhob ua qhov. Tam sim no peb ncuav tawm ntawm cov nqaij daim, rub nws nrog ib tug hauv av sib tov ntawm peppers, qhuav basil thiab mustard thiab muab ib tug me ntsis promarinovatsya. Nyob rau lub sij hawm no, siav kom zoo thiab sliced finely nceb thiab qej Fry nyob rau hauv ib lub rhuab frated rhuab, pre-poured rau hauv nws ib tug refined roj. On npaj peb cia lub nceb mass cool cia, sib tov nws nrog grated cheese, peeled thiab melted tws Bulgarian kua txob thiab ntsuab dos. Peb muab qhov nyhav hauv av nrog cov kua txob thiab cov ntsev sib tov, ua dua thiab faib cov nplais ntawm cov nqaij marinated, tsis ncav cov npoo li ntawm peb centimeters. Muab cov khoom tso nrog ib tug yob, rub nws nrog ib txoj hlua los yog twv thiab muab tso rau hauv daim ntawv roj rau qhov ci. Fifty milliliters ntawm zaub roj tov nrog cawu cub thiab mayonnaise, coj mus saj ntsev thiab kua txob, ntxiv ib tug sib tov ntawm Italian tshuaj ntsuab thiab sib tov. Sau cov kua ntsev uas ua rau ib daim ntawv yob hauv daim ntawv, ua kom npog nws qhov chaw thiab muab tais tso rau hauv qhov cub kom txog 185 degree rau ib teev thiab ib nrab. Periodically peb dej cov yob nrog ntses thiab kua. Yog tias tsim nyog, koj tuaj yeem tau ntxiv dej kub me ntsis thaum lub caij ci ci. Kaum tsib feeb ua ntej qhov kawg ntawm kev ua noj ua haus, rhuav zaub mov nrog cov noob hnav.
Tib lub phaj ntawm cov qaib ntxhw ntses qaib ntxhw tuaj yeem npaj tau rau hauv ntau hom kabmob, npaj qhov ntaus ntawv kom "Ci" hom. Lub sij hawm yuav tsum tau txog tib yam, nws tag nrho cov nyob ntawm lub peev xwm ntawm koj lub cuab yeej.
Tom ntej no, me ntsis txog dab tsi cov tais diav ntawm qaib cov txwv qaib yuav ua tau rau hauv ib lub lauj kaub. Ib qho kev yeej-yeej kev xaiv, ntawm chav kawm, yuav cutlets los ntawm qaib ntxhw fillet. Lawv npaj tau nrog rau cov nqaij noj. Koj tuaj yeem ua rau qee qhov kev hloov kho ntxiv los ntawm kev ntxiv me ntsis cov zaub ntsuab tshiab. Heev six yog hais tias hauv txhua cutlet muab rau ib daim nplaum ntawm cov nyom cheese. Lub juiciness ntawm zaub mov nyob rau hauv no cov ntaub ntawv yog yooj yim los tswj, zapanirovav cov khoom nyob rau hauv lub qe tov thiab breadcrumbs. Tshwj xeeb tshaj yog delicious los ntawm fillet ntawm qaib cov txwv chops. Peb yuav nyob ntawm lawv hauv kev xav paub ntau tshaj.
Chops los ntawm qaib ntxhw fillet
Cov khoom xyaw:
- Qaib ntxhw fillet - 550 g;
- nyuab cheese - 75 g;
- breadcrumbs;
- zaub roj, tsw ntxhiab rau kib;
Rau marinade:
- soy sauce - 25 ml;
- balsamic vinegar - 5 ml;
- roj refined roj - 15 ml;
- spices rau nqaij qaib - 5 g;
- Italian qhuav tshuaj ntsuab - 5 g;
- crushed qej - 2 cov hniav;
- ib tug sib tov ntawm peppers freshly hauv av mus saj;
- ntsev - mus saj.
Npaj
Txiav cov fillets ntawm qaib cov txwv tuav ntawm me ntsis nyob rau hauv zaj duab xis thiab soak nyob rau hauv lub marinade, npaj los ntawm tov cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw. Tom qab ib teev thiab ib nrab peb lauj kaub rau lub ncuav ntawm cov noog nyob rau hauv ib tug sib tov ntawm breadcrumbs thiab cheese daim tawv nqaij thiab Fry hauv kub roj on ob sab.