Yog hais tias koj tseem tuav lub tswv yim tias pies yog ib qho zaub mov tsis yooj yim los npaj, ces peb tuaj yeem cuam tshuam no cov tswv yim no los ntawm ntau cov zaub mov hauv qab no. Ib lub ncuav qab zib nrog cov pob zaub thiab tsuav nqaij yuav yog kev cawmdim rau cov neeg uas xav ua kom lawv txawj txawj, tab sis tsis paub pib qhov twg.
Nqaij thiab pob kws ncuav qab zib - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 180 g;
- butter - 220 g;
- dej khov dej - 60 ml.
Rau txhaws:
- minced nqaij - 500 g;
- cov tub ntxhais hluas cabbage - 500 g;
- olive roj - 30 ml;
- dos - 80 g;
- qej cov hniav - 2 daim;
- feta cheese - 120 g;
- zaub ntawm dill thiab parsley.
Npaj
Ua ntej koj ua ib lub ncuav qab zib nrog pob thiab nqaij, koj yuav tsum ua ib tug mov paj. Txij li thaum nyob rau hauv daim ntawv qhia no lub hauv paus ntawm zaub mov yuav yog ib tug me me mov paj, nws yuav tsum tau khaws cia nyob rau hauv lub tub yees ua ntej rolling. Kho cov hmoov nplej nrog cov roj txias, thiab ntxiv cov ntsev ntawm cov ntsev rau qhov tawv nqaij thiab hliv rau hauv dej. Muab cov khob noom tov ua ke, tab sis tsis txhob sib xyaw nws ntev: los ntawm qhov sov sov ntawm txhais tes, cov roj pib muag, ua lub khob noom cookie tig mus rau hauv ib lub pas dej, lush ncuav mog qab zib tom qab ci. Qhwv lub khob noom cookie nrog ib zaj yeeb yaj kiab thiab tso rau hauv lub cub tawg rau tag nrho lub sij hawm uas peb yuav ua tib zoo npaj ua tiav.
Rau txhaws nrog cov roj kub kub, cia peb hla lub dos. Mus rau lub taub txias dos slices, ntxiv hauv av nqaij thiab tos kom txog thaum nws browns. Muab lub minced qej rau hauv lub pasta, thiab thaum kawg ib tug cia tawm cov ntxhiab, ntxiv cov tws cabbage. Lub txhaws ntawm cabbage nrog nqaij rau khoom noj qab zib yuav tsum muaj nyob rau ntawm tua hluav taws rau tsawg kawg 25 feeb. Sib tov hauv cov av nrog feta thiab zaub.
Qhov seem ntawm lub khob noom cookie yog dov tawm thiab peb npog lub qab thiab cov phab ntsa ntawm cov qauv xaiv. Nyob rau lub hauv paus ntawm kev xeem nteg tawm sau, qhov sawv ntawm lub hauv paus peb tig. Cov ci ntsa iab no yuav siv li 40 feeb hauv qhov cub hauv qhov cub kom txog 185 degrees.
Khoom noj qab zib nrog cabbage, qos yaj ywm thiab nqaij
Cov khoom xyaw:
Rau cov nqaij sau:
- nqaij nyuj ntawm cov pob txha - 2.5 kg;
- dos - 750 g;
- thyme - 20 g;
- qej cov hniav - 8 pcs;
- liab caw 750 g;
- prunes - 20 daim;
- nqaij qaib broth - 3 liv.
Rau cabbage thiab qos stuffing:
- liab cabbage - 600 ml;
- beet - 250 g;
- dej 280 ml;
- qos yaj ywm - 300 g;
- npias - 600 ml;
- Butter - 55 g.
Rau lub hauv paus:
- ntim cov khoom noj khoom haus tiav lawm;
- qe.
Npaj
Nqaij npuas av xim av los ntawm tag nrho cov sab thiab tshem tawm ntawm qhov hluav taws kub. Nyob rau hauv tib lub tais peb dhau loj dos ib ncig nrog thyme thiab qej. Thaum lub ntim ntawm dos "sits down" los ntawm ib tug thib peb, peb rov qab cov nqaij mus rau lub lauj kaub tais diav, muab lub prunes, ncuav tag nrho cov cawu cub thiab broth tshaj. Qhuav nqaij nyug rau 2.5 teev.
Nyob rau hauv butter, peb cia nyob rau hauv lub tws cabbage thiab grated beetroot. Peb muab lub cubes ntawm qos yaj ywm. Sau zaub nrog dej thiab npias. Stew kom txog thaum lub kua evaporates tag.
Sib faib cov khoom noj khoom haus hauv ib nrab thiab yob txhua daim rau hauv ib txheej ib nrab ntawm ib nrab npoo. Ib qho ntawm cov khaubncaws sab nraud povtseg hauv qab thiab cov phab ntsa ntawm cov pwm, peb tso cov ntawv sau rau nws. Npog lub ncuav nrog ob feem ntawm dov khoom ua khob noom cookie, cov sawv ntawm ob cov khaubncaws sab nraud povtseg yog tearing. Ntub sab saum toj nrog ib lub qe thiab tso lub tais rau hauv ib lub qhov cub kom txog li 190 degrees rau 25 feeb.
Ntsev khoom noj qab zib nrog nqaij thiab pob kws
Cov khoom xyaw:
Rau txhaws:
- leeks (dawb qhov) - 2 daim;
- tws cabbage nplooj - 3 yam khoom;
- dos - 80 g;
- nplooj ntawm thyme - 1 teaspoon;
- minced meat - 280 g;
- grain mustard - 10 g;
- maub npias - 240 ml.
Rau qhov kev xeem:
- qe - 3 daim;
- kefir - 120 ml;
- hmoov nplej - 120 g;
- mis nyuj - 120 ml.
Npaj
Shredded cabbage nrog fudge thiab ib nrab ib ncig ntawm lub niaj zaus dos. Semi-npaj zaub yog seasoned nrog thyme thiab ntsev, peb ntxiv av nyuj rau lawv, peb ncuav npias. Thaum tag nrho cov kua los ntawm frying lauj kaub evaporates - lub txhaws yog npaj rau kev tswj ntxiv.
Peb yeej qe nrog cov khoom noj siv mis thiab hmoov nplej. Peb kis tau qhov sib tov ntawm tsuav nqaij thiab pob kws nyob rau hauv daim ntawv xaiv rau ci. Sau cov ntawv sau nrog ib lub txaj, muab nws tso rau hauv qhov cub 180 degree. Ib lub ncuav qab zib nrog nqaij thiab qhwv yuav npaj rau hauv ib nrab ib teev.