Béchamel sauce yog ib qho dawb saj dawb uas tuaj rau peb ntawm Fabkis zaub mov. Nws tau txais kev pab rau ntau yam zaub, ntses thiab nqaij tais, thiab ntxiv mus nce toj. Tsaug rau nws, ntau niaj hnub lauj kaub tais diav ua tau yooj yim ua tiag tiag, thiab nws muab lawv ua ib hom kua txiv hmab txiv ntoo thiab ib tus nplua nuj piquant saj. Npaj lub Béchamel sauce tsis yog txhua yam, saib rau koj tus kheej, tom qab peb cov zaub mov.
Classic daim ntawv qhia rau béchamel ntses
Cov khoom xyaw:
- Butter - 40 g;
- hmoov nplej - 50 g;
- mis nyuj - 800 ml;
- txuj lom;
- Av nutmeg - 1 tsp.
Npaj
Peb muab koj ib daim ntawv qhia rau kev noj haus cov ntses qaub ncaug qes. Mis nyuj haus zoo li zoo, tab sis tsis txhob nqa mus rau ib tug boil. Nyob rau hauv lwm saucepan, qhuav lub butter, ncuav nyob rau hauv lub hmoov thiab do loj tag nrho mus rau ib tug homogeneous lub xeev, yam uas tsis tau tshem los ntawm qhov hluav taws kub. Tom qab ntawd, nyob rau hauv ib tug trickle nyias, nyob rau hauv me me feem, ncuav nyob rau hauv cov mis nyuj sov thiab sai sai do, tsis pub lub qog rau daim ntawv. Yog li, maj mam qhia tag nrho cov mis nyuj thiab tsis txhob tshem lub lauj kaub los ntawm qhov hluav taws kub qeeb kom txog thaum cov ntses ua homogeneous. Raws li lub sib xws, nws yuav tsum tig tawm zoo li ib tug haum kua qaub cream. Tom qab ntawd, ntxiv ib tug teaspoon ntawm hauv av nutmeg thiab ntxiv ntsev kom saj. Sib tov zoo Béchamel ntses thiab tshem tawm ntawm tshav kub.
Daim ntawv qhia rau béchamel sauce nrog nceb
Cov khoom xyaw:
- butter - 130 g;
- mis nyuj - 1 l;
- tshiab nceb - 100 g;
- hmoov nplej - 100 g;
- qej - saj;
- nutmeg - mus saj;
- txuj lom;
- noob - 1 Pc.
Npaj
Tshiab nceb, piv txwv li champignons, ntxuav, yaug thiab boil kom txog thaum npaj txhij nrog ntxiv ntsev. Tom qab ntawd pov lawv rau hauv ib tug colander, txias thiab txiav mus rau hauv me me pieces. Lub teeb yog ntxuav, rinsed, crushed thiab wessed rau transparency nyob rau hauv melted butter. Tom qab ntawd, ntxiv nceb nrog finely tws qej, do thiab Fry kom txog thaum Golden. Tam sim no hloov cov zaub rau hauv rab phom thiab zom lawv mus rau lub xeev. Ntxiv ntsev kom saj thiab sib tov. Los npaj sauce, nyob rau hauv ib qho tob saupanpan, qhuav ib piece ntawm butter, ncuav tawm hmoov thiab xim av nws, kom zoo zoo sib tov, yog li ntawd tsis muaj lumps. Tom ntej, ncuav sov mis thiab stew, kom txog thaum tuab. Tom qab ntawd peb muab ntsev, nutmeg, saj nceb, sib tov thiab tshem tawm cov ntses bechamel ntawm lub phaj.
Daim ntawv qhia rau lasagna béchamel sauce
Cov khoom xyaw:
- hmoov nplej - 30 g;
- butter - 50 g;
- lws suav puree - 20 ml;
- txuj lom;
- mis nyuj - 750 ml.
Npaj
Yog tias koj tsis muaj lws suav lee, ces peb noj cov txiv lws suav, peb muab lub me me rau saum toj ntawm txhua cov zaub thiab peb xub thawj nrog dej kub npau npau thiab nrog dej khov dej. Vim muaj kev kub siab, qhov tev yuav tawg, thiab koj yuav tshem tau yooj yim. Tom qab ntawd, peb chop cov nqaij ntawm txiv lws suav on lub me tshaj grater thiab ua tib zoo ncuav tawm ib feem ntawm lub qos kua txiv. Vim li ntawd, koj tau txais ib tug tuab, tuab mashed qos yaj ywm. Tam sim no peb sov so lub stewpan ntawm lub qhov cub, yaj butter nyob rau hauv nws, ncuav nyob rau hauv lub hmoov thiab Fry nws on tsawg heev hluav taws. Thaum cov nplej muaj kas fes yog browned, ncuav tawm cov mis nyuj sov thiab sib tov kom huv si. Thaum kawg, peb qhia lws suav puree, ua txhua yam thiab mus rau qhov kev npaj ntawm lasagna.
Béchamel ntses rau ntses
Cov khoom xyaw:
- Butter - 40 g;
- hmoov nplej - 30 g;
- yolk - 1 thooj;
- mis nyuj - 1 yam khoom;
- qaub cream - 100 ml;
- txiv qaub - mus saj;
- spices.
Npaj
Peb qhuav lub butter nyob rau hauv ib lub lauj kaub frying, xim av nws maj mam ua rau nws, dilute tag nrho nrog mis nyuj thiab muab qhov loj rau boil. Tom qab ntawd ntxiv lub txiv qaub kua txiv mus saj, muab qaub cream thiab cua sov kom huv si. Peb tshem tawm cov ntses los ntawm lub phaj, sib tov nws nrog qe yolks thiab pab nws mus kib los yog ci ntses.