Nqaij nyob rau hauv lub mov paj - thawj recipes ntawm delicious zaub mov

Nqaij nyob rau hauv lub khob noom cookie yog ib qho ntawm cov khoom nto npe nrov tshaj plaws rau lub ntiaj teb los ntawm European cuisine. Nws tsis yog ib qho tseem ceeb thiab qab tais nrog ib qho kev pabcuam qub, tabsis nws kuj yog ib qho kev ua noj ua haus uas ua rau lub khob cij plhaub ua haujlwm ua ib daim ntawv ci, tiv thaiv lub pob tawbloin ntawm ziab tawm, ua kom nws muaj kua thiab lub qhov ncauj qhuav.

Yuav ua li cas ua noj nqaij nyob rau hauv ib tug mov paj?

Cov nqaij ci nyob rau hauv lub mov paj surprises nrog nws variability. Tsis tsuas yog txhua yam khoom noj uas tsis zoo rau kev noj haus, tab sis tseem xaiv qhov kev xeem no zoo heev. Koj tuaj yeem siv taub, tshiab, poov xab. Feeb ntau, nqaij yog marinated, kib hauv frying lauj kaub los yog tam sim ntawd qhwv rau hauv ib lub batter, ces xa mus rau qhov cub ntawm 180 degrees los ntawm 1.5 mus rau 3 xuab moos.

1. Cov nqaij hauv lub khob noom cookie yuav ua rau cov cua daj cua dub tshwj xeeb tshaj plaws thiab yog tias koj siv lub nraub qaum ntawm tus tsiaj lub cev thaum ua noj.
2. Thaum xaiv cov nqaij, nws yog qhov zoo dua los muab qhov kev nyiam rau ib daim duab peb sab, qhov nyias yuav tsum tau muab tais rau hauv ib lub yob, uas yuav ua rau lub caij ua noj.
3. Tom qab marinating, cov nqaij yuav tsum kib, qhov kev txiav txim no "cov ntsaws ruaj ruaj" cov nqaij thiab tsis pub lub kua txiv mus ntws.

Nqaij npuas dej hauv qhov cub ci

Nqaij nyob rau hauv ib qho kev ntsuam xyuas ci nyob rau hauv qhov cub yog ib txoj hauv kev zoo los ua kom tsev neeg muaj kev noj qab haus huv thiab muaj txiaj ntsim. Qhov no yog cov lus Askiv uas nrov tshaj plaws, kev lig kev cai npaj los ntawm nqaij nyug, rau ntau xyoo uas tsis quav ntsej txog qhov tseeb tias nqaij npuas kuj tsim rau lub hom phiaj no. Nws yog roj, yooj yim mus ua hauj lwm thiab zoo kawg nkaus juicers txawm lub hardest mov paj, xa nws mus rau hauv ib qho aromatic crust.

Cov khoom xyaw:

• nqaij npuas - 950 g;
• ib tug clove ntawm qej - 4 pieces;
• roj - 40 ml;
• dej - 200 ml;
• hmoov - 250 g.

Npaj

1. Nqaij npuas chop lub ntsev thiab kua txob, ncuav qej thiab muab tso rau hauv lub txias rau 2 xuab moos.
2. Knead lub mov paj los ntawm hmoov, dej, 30 ml ntawm roj, ib pinch ntawm ntsev.
3. Yob lub khob noom mov mus rau hauv ib lub txheej, muab cov nqaij npuas pw, npuaj nws nrog ib lub hnab ntawv thiab roj nws.
4. Nqaij npuas yog ci hauv khob cij rau 2 teev ntawm 180 degrees.

Nqaij nyob rau hauv pastry pastry

Puff pastry nrog nqaij nyob rau hauv qhov cub yuav tig mus rau hauv ib tug festive zaub mov nyob rau hauv 20 feeb. Cov hom khob noom cookie pom zoo sai, raws nraim, zoo li nqaij npuas, uas yog qhov yooj yim siav hauv qhov cub. Tsis tas li ntawd, koj tsis tas yuav siv sij hawm ua kom cov dej khawb hauv marinating, nws tsuas tshuav nrog cov nqaij ua kom yooj yim, tuav hauv qhov cub rau 15 feeb thiab, tig mus ua khob noom cookie, ntxiv mus ci.

Cov khoom xyaw:

• daim ntawv txig pastry - 1 pc .;
• nqaij npuas - 650 g;
• butter - 20 g;
• mustard - 40 g.

Cov khoom xyaw :

1. Lub caij cov nqaij thiab ci rau 15 feeb ntawm 200 degrees.
2. Txias, roj nrog mustard, qhwv rau hauv mov paj thiab noj nyob rau ntawm 200 degrees rau 20 feeb.
3. Nqaij ci hauv puff pastry yuav tsum them nrog ntawv ci thiab cia nws brew rau 10 feeb.

Nqaij nyob rau hauv ib lub lauj kaub twv yig

Qhov qhaj ntawm qhov cub tsis yog vim li cas ho tsis kam npaj pluas mov. Tsis muaj tsawg dua nqaij npuas nyob rau hauv ib lub lauj kaub kev yias, vim hais tias qhov no zoo tshaj plaws ntawm cov nqaij ua kom muaj kev kho tshav kub, sai sai thiab ua ib txwm khaws cov lus qhia tau zoo. Tshwj xeeb zoo qualities ntawm nqaij npuas yog manifested nrog ib tug brewed mov paj, lub crusty crust ntawm uas zoo nkaus li appetizing, thiab zoo kawg nkaus ua kua kua.

Cov khoom xyaw:

• nqaij npuas - 550 g;
• mozzarella cheese - 250 g;
• feathers ntawm ntsuab dos - 6 pcs.;
• hmoov nplej - 300 g;
• dej 250 g;
• roj - 90 ml.

Npaj

1. Sib tov hmoov los ntawm hmoov, dej thiab butter.
2. Yob nws mus rau hauv nyias cov ncuav.
3. Muab lawv rau ib daig nqaij, mozzarella thiab dos.
4. Tiv thaiv cov npoo thiab Fry cov nqaij nyob rau hauv lub mov paj kom txog thaum liab.

Wellington - nqaij nyuj hauv khob noom cookie

Nqaij nyuj ci hauv qhov cub ntsuas nrog nceb, nqaij ncej qab thiab mustard yog tsis muaj dab tsi ntau tshaj qhov nrov Askiv "Wellington" . Qhov no yog tag nrho cov nqaij nyug tenderloin, qhwv hauv cov mushroom puree, nqaij npuas thiab khoom qab zib pastry, uas yog ci rau 35 feeb, uas yog txaus los ua lub khob noom cookie ruddy crust, thiab nqaij - ib qhov nruab nrab ntawm cov pob txha kib.

Cov khoom xyaw:

• nqaij nyug tenderloin - 700 g;
• champignons - 400 g;
• slices ntawm Ham - 8 pcs .;
• roj - 40 ml;
• daim ntawv txig pastry - 1 pc .;
• qe - 1 daim;
• Cov lus Askiv mustard - 40 g.

Npaj

1. Nceb yog khov thiab ncuav rau 10 feeb nyob rau hauv ib lub lauj kaub tais diav.
2. Nqaij npuas me ntsis thiab txias.
3. Ntawm cov khoom noj khoom haus, yeeb ncu slices ntawm nqaij ncej qab thiab mushroom puree.
4. To top nrog mustard-smeared nqaij thiab yob rau hauv ib lub yob.
5. Muab lub yob rau hauv lub khob noom cookie thiab qhwv nws ib ncig.
6. Nqaij nyob rau hauv qhov cub qhov cub - Wellington, ci 20 feeb ntawm 200 degrees thiab 15 feeb ntawm 180.

Npas ntawm nqaij nyob rau hauv puff pastry

"Koloboks" ntawm cov nqaij nyob hauv ib qho khoom noj khoom haus - nws yog ib qho yooj yim thiab siv nyiaj txiag los muab cov khoom noj li niaj zaus minced meat thiab puff pastry daim ntawv ci, thawj thiab kev lom zem pub. Tib lub sij hawm, tsis muaj cov khoom ntxiv, tsuas yog xav tau cov khoom pwm ntawm cov nqaij nyug, ua khob noom cookie hlais tawm, thiab muab cov khoom noj rau cov nqaij, ua cov khoom ci hauv qhov cub.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• minced nqaij - 650 g;
• dos - 1 daim;
• yolk - 3 pcs.

Npaj

1. Ntxiv dos dos, 2 nkaub qe thiab daim ntawv "koloboks".
2. Yob lub mov paj, txiav mus rau hauv nyias ib daim hlab thiab qhwv lub npas, simulating ib tangle ntawm thread.
3. Ntuav cov qe thiab ci rau 25 feeb ntawm 180 degrees.

Nqaij hauv puff pastry pouches

Nqaij qaib nqaij nyob rau hauv lub mov paj muaj ntau ntawm ua noj ua haus kev xaiv. Nws yuav tsum tau decorated tsis tsuas yog nrog qaws, tab sis kuj nyob rau hauv daim ntawv ntawm fawm kib "hnab". Ntau tus xav kom qhwv ib tug nqaij qaib nyob rau hauv ib tug mov paj, tab sis mincemeat los ntawm ib tug noog fillet yog preferable. Nws npaj tau sai dua, thiab nws txoj kev pub mis tsis yooj yim yuav pab tsis tau cov khoom ntiag tug thaum noj mov thiab hloov cov khoom rau hauv khoom noj txom ncauj "ntawm cov hniav."

Cov khoom xyaw:

• nqaij qaib fillet - 250 g;
• dos - 1 daim;
• dub hauv av kua txob - 5 g;
• puff pastry - 300 g;
• qe - 1 pc.

Npaj

1. Nqaij qaib fillet thiab dos dos nyob rau hauv ib lub nqaij grinder thiab pw tawm ntawm squares ntawm puff pastry.
2. Tshawb lub "hnab".
3. Ntub lawv nrog ib tug nrua ntaus qe.
4. Ci ntawm 200 degrees rau 25 feeb.

Nqaij npuas yob hauv mov paj

Nqaij npuas nyob hauv qhov cub ci hauv qhov cub pom tau tias tsis yog ib qho nqaij ntshiv thiab ntau cov tshuaj, tab sis kuj yog ib qho kev xaiv nyhav dua uas yog tsim los ntawm cov taub. Qhov no pheej yig tshaj plaws nqaij npuas yuav tsum yog yam tsawg kawg ntawm cov nqi nyiaj txiag, thiab vim li cas thiaj li ua tau ntau tshaj plaws saj thiab kua txiv hmab txiv ntoo. Ntawv pov thawj ntawm no - daim ntawv qhia no, qhov twg cov peritoneum hloov mus rau Italis "Porquette".

Cov khoom xyaw:

• nqaij npuas plab - 2 kg;
• txiv qaub - 1 daim;
• ib tug clove ntawm qej - 6 pcs .;
• tshiab dill - 50 g;
• ceg ntawm rosemary - 2 pcs.;
• flaky pastry - 500 g.

Npaj

1. Nthuav lub peritoneum nrog txiv qaub kua txiv thiab lub caij nrog tshuaj ntsuab thiab qej.
2. Yob rau hauv ib lub yob, nplawm nrog ib tug xov thiab qhwv hauv mov paj.
3. Ci rau 2.5 teev ntawm 180 degrees.

Nqaij nyob rau hauv poov mov paj hauv qhov cub

Yog tias koj xav muab cov nqaij hauv qhov cub tso rau hauv ib lub pas hearty, lush thiab ruddy, nws zoo dua uas yog siv cov khob noom ua poov xab. Hauv qhov no, lub sijhawm ntxiv yuav them nrog "noj cov nqaij" - nrog cov kua, mos, cov nqaij kua thiab cov lush, cov pob txha nyhav. Cov pluas noj no yog tsim nyog los ntxiv nrog rau cov khoom noj tshiab yooj yim tshiab thiab koj tuaj yeem caw cov qhua tuaj rau rooj.

Cov khoom xyaw:

• nqaij npuas tenderloin - 1.5 kg;
• ib tug clove ntawm qej - 5 pcs.;
• roj - 20 ml;
• hmoov nplej - 350 g;
• mis nyuj - 120 ml;
• qhuav poov xab - 10 g;
• qe - 1 daim;
• qab zib - 10 g;
• butter - 50 g.

Npaj

1. Dissolve poov nrog suab thaj nyob rau hauv cov mis nyuj sov.
2. Ncuav qhov sib tov rau hauv hmoov, ntxiv butter thiab qe thiab sib tov lub mov paj.
3. Nqaij lub caij thiab lub txiv mis.
4. Khob noom cookie lub khob noom cookie, yob nws mus rau hauv ib txheej, qhwv nqaij thiab xa nws mus rau qhov cub.
5. Ci cov nqaij nyob rau hauv ib qho poov mov ua khob noom 90 feeb ntawm 180 degrees.

Nqaij npuas Nqaij npuas ham nyob rau hauv rye mov paj

Nqaij npuas nyob rau hauv lub rye mov paj yog ib lub qub Lavxias teb sab zaub mov, ua haujlwm ntawm Christmas rooj. Ua li no, xaiv cov nqaij npua, soaked nws rau ob peb teev nyob rau hauv lub brine thiab tsuas yog ces, qhwv nyob rau hauv ib lub rye mov paj thiab xa mus rau lub qhov cub. Txawm li ntawd los, cov niam tsev paub hais tias lub rye crust yuav tiv thaiv cov nqaij ntawm ziab tawm thiab sau nrog cov paj ntoos sov.

Cov khoom xyaw:

• nqaij npuas ham - 2,8 kg;
• clove ntawm qej - 8 pcs .;
• dej - 3 l;
• ntsev - 80 g;
• rye hmoov - 900 g;
• dej 650 ml.

Npaj

1. Khaws cov nqaij npua hauv saline rau 2 xuab moos.
2. Tom qab ntawd, kua txob thiab qej.
3. Sib tov hmoov thiab hmoov los ntawm hmoov.
4. Yob lub khob noom cookie ua ib txheej thiab qhwv cov nqaij.
5. Ci cov nqaij nyob rau hauv ib lub rye mov paj ntawm 180 degrees rau 3 teev.

Nqaij nyob rau hauv ib tug qos yaj ywm mov paj

Rau ntau cov qos yaj ywm nrog nqaij nyob rau hauv kev xeem yog txuam nrog tsis tseem ceeb hwm thiab ntev ua noj, uas yooj yim refutes no daim ntawv qhia, nyob rau hauv uas mov paj thiab nqaij yog siav nyob rau hauv txog 5 feeb. Rau ua noj ua haus, koj yuav tsum knead lub khob noom cookie ntawm qos yaj ywm grated, hmoov thiab qe, qhwv nws nyob rau hauv pieces ntawm nqaij npuas pulp thiab Fry lawv kom txog thaum lub rudeness nyob rau hauv lub frying lauj kaub.

Cov khoom xyaw:

• nqaij npuas tenderloin - 550 g;
• qos yaj ywm - 5 pcs;
• qe - 1 daim;
• hmoov nplej - 120 g;
• roj - 150 ml.

Npaj

1. Txiav cov nqaij nrog crowbar thiab tuav tawm.
2. Qos yaj ywm grate, ntxiv hmoov thiab qe.
3. Lim lub nqaij nyob rau hauv qos yaj ywm paste thiab Fry nyob rau hauv cov roj.

Nqaij nrog nceb nyob rau hauv mov paj

Nqaij nyob rau hauv lub mov paj nyob rau hauv qhov cub yog ib daim ntawv qhia uas tso cai rau koj sai sai thiab tsuas yog decorate lub rooj nrog ib tug hearty thiab six zaub mov. Qhov no tsis yog nyuaj, muab lub zoo compatibility ntawm nqaij nrog ntau yam ntawm cov khoom xyaw, thiab tshwj xeeb tshaj yog nrog nceb. Lawv, tsis zoo li cov zaub tshiab, muaj tag nrho cov xyoo puag ncig, tsis kim thiab yeej ib txwm muab cov khoom noj ua rau cov khoom noj thiab cov nqaij npuas.

Cov khoom xyaw :

• fillet ntawm nqaij npuas - 1.5 kg;
• pas pastry - 250 g;
• champignons - 450 g;
• dos - 2 pieces;
• cheese - 70 g;
• roj - 80 ml;
• yolk - 1 thooj;
• sesame - 20 g.

Npaj

1. Champignons thiab dos Fry, thiab sib tov nrog grated cheese.
2. Kev sib tw ntawm nqaij nyob rau hauv ib lub lauj kaub frying.
3. Muab lub mushroom sau rau hauv nruab nrab ntawm lub khob noom cookie, on to top - nqaij.
4. Yob rau hauv ib lub yob, roj nrog cov qe thiab suab thaj thiab ci rau 40 feeb ntawm 180 degrees.

Nqaij nyob rau hauv ob peb xeem

Nqaij nyob rau hauv lub khob cij yog ib daim ntawv qhia muab lub sij hawm los saj cov zaub mov, txawm rau cov neeg raug yuam kom tso cov khoom ci. Nws yog hais txog lub Khanum, uas, zoo li mantas, yog npaj rau ob peb tug. Ua tsaug rau hom no, qhov no cov yob appetizing tau los ntawm mov paj kub nrog lamb , qos yaj ywm, carrots thiab dos kis tau kua txiv hmab txiv ntoo thiab hloov mus rau hauv ib qho khoom txaus thiab siv tau.

Cov khoom xyaw:

• yaj - 900 g;
• dos - 500 g;
• qos yaj ywm - 300 g;
• carrots - 4 pcs.;
• hmoov nplej - 500 g;
• dej 125 ml;
• qaub cream - 250 ml;
• qe - 1 pc.

Npaj

1. Ntxiv qe, qaub cream, dej mus rau hmoov thiab sib tov lub mov paj.
2. Yaj chop finely, mix nrog dos, carrots thiab qos yaj ywm.
3. Tso lub txhaws ntawm ib tug nyias txheej ntawm mov paj, yob nrog rolls, fasten lub xaus.
4. Tso lub dov mus rau hauv lub qhov-puab pwm thiab ua noj rau ob peb ntawm 50 feeb.