Yuav ua li cas npaj lub nkev muv - qhov zoo tshaj plaws recipes rau ntau yam lauj kaub tais diav rau txhua tus saj!

Cov khoom noj pib thiab cov khw muag khoom noj haus yuav zoo siab rau kev kawm kom paub npaj cov plab mos lwj kom lawv nyob twj ywm, muaj qhov muag thiab mos muag. Versatile zaub mov txawv yuav ua kom nws nrhiav tau ib daim ntawv thov rau ib qho tseem ceeb cov khoom thiab txaus siab rau ib tug zoo kawg saj ntawm lub lauj kaub tais diav.

Yuav ua li cas ua noj nrog qwj nplais?

Zaub mov nrog cov leeg yuav ua tau yooj yim thiab meej los yog zoo nkauj thiab ntau yam.

1. Mussels muaj peev xwm muab kib rau hauv ib lub lauj kaub rau hauv roj, ntxiv rau koj cov txuj lom, qij lossis dos yog tias koj nyiam.
2. Siav qab plhaub yog siv rau nws tus kheej ua haujlwm nrog cov kua ntses, ntxiv rau cov khoom qab zib, lwm yam khoom sib xyaw ua noj ua haus.
3. Cov kaus hniav hauv cov tsoos nplej yog feem ntau ci hauv qhov cub los yog ntxiv rau cov kua qab, paella.
4. Cov nqaij nruab deg uas raug kho kom zoo yog cov khoom xyaw zoo rau npaj lub hiav txwv version of pilaf, risotto, pizza, pasta, julienne thiab lwm yam tais diav.

Yuav ua li cas ua noj frozen mussels nyob rau hauv shells?

Cov tswv yim hauv qab no yuav pab kom nkag siab tias yuav npaj cov nkev li cas hauv cov nplooj.

1. Zoo li yuav tuaj yeem ua rau hauv 7 feeb rau hauv cov dej me me, los yog siv cov dej sib tov nrog cov xim dawb, npias, cov zaub tshiab, txhua hom txuj lom thiab cov txuj lom. Nyob rau hauv tus txheej txheem ntawm kev kho cua sov, tag nrho cov shells yuav tsum tau qhib. Cov quav tsis tau lub cev yuav tsum muab pov tseg.
2. Nqaij ntses yog deliciously extinguished nyob rau hauv lws suav sauce nrog dos, qej, spices.
3. Mollusks, khov rau hauv cov hlab ntawm cov plhaub, feem ntau yog ci nyob rau hauv creamy thiab lws suav sauces nrog ntxiv ntawm cheese, qej, thiab zaub.
4. Delicious thiab richly npaj yog thawj tais diav nrog qwj nplais los yog txhua yam ntawm stews thiab compositions nrog mov.

Yuav ua li cas ua noj cov leeg muas khov tsis muaj plhaub?

Paub txog yuav ua li cas npaj tau cov khov nab tshis uas tsis muaj lub plhaub, koj tuaj yeem xyaum ntau cov zaub mov txawv nrog lub ncuav los yog roasted shellfish lossis tsuas txaus siab rau lawv txoj kev xav zoo heev.

1. Thaum siv cov khoom noj khoom nyoos, nws yog siav rau 7 feeb. Yog hais tias mollusks yog khov twb boiled, ces lub sij hawm ntawm tshav kub kev kho mob yuav tsum tau txo. Koj tuaj yeem npau los yog kib rau 2-3 feeb.
2. Cov nqaij ntawm qwj npliag, yog tais hau los yog kib nrog cov txuj lom, yuav yog ib qho khoom muaj txiaj ntsim zoo rau tsim cov khoom noj yooj yim thiab ua kom zoo zoo.
3. Ntshiab mollusks yog ntxiv rau kua, pilaf, pizza, lwm yam tais diav thiab khoom noj txom ncauj.
4. Defrosted thiab boiled nqaij ntawm mussels tau yooj yim marinated nyob rau hauv ib tug tov ntawm butter, txiv qaub kua txiv, zaub thiab txhua yam ntawm seasonings thiab spices. Nws yog cua ntxiv me ntsis kua ntses rau lub marinade. Xws li kev npaj yuav muab ua khoom noj txom ncauj ib leeg los yog siv los ua khoom qab zib.

Pasta nrog qwj nplais hauv creamy ntses

Ib qho zaub mov zoo thiab qab qab rau txhua hnub ration thiab pluas noj rau hauv lub ntees yuav muaj cov pasta nrog cov qwj nplais hauv creamy ntses. Npaj ib yam khoom plig zoo li yuav ua rau hauv feeb: thaum ua khoom noj khoom haus, yuav npaj tau cov kua nplaum uas muaj plhws khawm, uas yuav tau ntxiv nrog cheese thiab zaub ntsuab.

Cov khoom xyaw:

• qwj nplais - 600 g;
• paste 450 g;
• Lee - 400 ml;
• txiv lws suav - 3 pcs;
• qej - 3 cov hniav;
• zaub roj - 70 ml;
• qhuav zaub basil - 1 teaspoon;
• cheese - 150 g;
• ntsev, kua txob.

Npaj

1. Defrost lub qwj nplais, kis tau rau hauv preheated roj thiab Fry rau ob peb feeb.
2. Ntxiv qej, basil, grated los yog sliced ​​txiv lws suav tsis tau tev, ntxiv 5 feeb.
3. Ncuav nyob rau hauv lub cream, lub caij sauce mus saj, sov nws mus rau ib tug boil, hloov mus rau boiled pasta.
4. Ua ib lub tais kub nrog grated cheese thiab zaub.

Pilaf nrog qwj nplais

Zoo li txhua cov tais diav uas muaj khov nrog cov khov khov, pilaf cooks sai sai, tsis siv ntau lub sijhawm thiab tib lub sijhawm pleases nrog saj zoo heev. Hom zaub muaj pes tsawg hauv dos thiab carrots tuaj yeem nrog cov tws kauv los yog cov kab muag nrog cov kua txob tswb, ntsuab khov los yog cov peas, qab zib pob kws.

Cov khoom xyaw:

• qwj nplais - 350 g;
• mov - 250 g;
• carrots thiab dos - 1 pc .;
• qej - 1 lub taub hau;
• zaub roj - 70 ml;
• caw - 0,5 tsom-iav;
• boiling dej - 0,5 l;
• ntsev, kua txob, zira, paprika, hauv pem teb.

Npaj

1. Fry dos nrog carrots.
2. Ntxiv spices, spices, raw qej hniav, kib rau 5 feeb.
3. Ntom mussels, ncuav caw thiab muab dej cawv rau evaporate.
4. Foob pw tsaug zog, sov so rau transparency, ntsev kom saj.
5. Ncuav dej npau npau, ua mov nplej nrog qwj nplais thiab zaub hauv qab ntawm lub hau kom txog thaum nws absorbs ya raws.

Kua zaub nrog qwj nplais - daim ntawv qhia

Cov nram qab no daim ntawv qhia rau cov neeg uas tsis tau paub yuav ua li cas npaj cov nkev khov mus thawj. Kev noj qab haus huv, nplua nuj thiab muaj ntxhiab tsw nrog cov kab mob plhaw zoo yuav ua rau muaj kev tshaib plab, thiab yuav ua rau lub qab ntsim ntawm cov zaub mov thiab cov neeg qhuas cov khoom noj khoom haus. Cov nqaij npuas haus luam yeeb yuav hloov nrog brisket los yog loin.

Cov khoom xyaw:

• qwj nplais - 350 g;
• qos yaj ywm - 250 g;
• leeks - 1 daim;
• qej - 2 cov hniav;
• zaub roj - 50 ml;
• caw - 0,5 tsom-iav;
• Lee - 250 ml;
• dej 750 ml;
• ntsev, kua txob, nutmeg, parsley.

Npaj

1. Nyob rau hauv warmed-li roj Fry lub leeks, tws qej thiab parsley kom txog thaum muag muag.
2. Ntxiv lub slices ntawm nqaij sawb, Fry, stirring, rau lwm 10 feeb.
3. Mortgaged qwj nplaum yog pw, cawu cub nyob rau hauv, rhuab rau 5 feeb.
4. Ntxiv cov cream, toss lub ntses rau lwm 7-10 feeb.
5. Nyob rau hauv ib lub lauj kaub dej boil qos yaj ywm, nteg ib creamy sauce nrog shrimps.
6. Lub caij lub kua zaub nrog qwj nplais ntsev, ntsev, sov li ib feeb.

Mussels kib nrog dos

Incredibly delicious mussels nrog dos kib nyob rau hauv ib lub lauj kaub frying nrog butter. Es tsis txhob txiv qaub, koj yuav noj ib tug txiv qaub, thiab hloov txiv ntseej roj nrog sunflower refined. Feem ntau cov tais yog supplemented nyob rau thaum xaus ntawm frying nrog tshiab tws parsley, basil, dill, thyme los yog ib tug qhuav sib tov ntawm fragrant tshuaj ntsuab.

Cov khoom xyaw:

• qwj nplais - 0.5 kg;
• dos - 2 pieces;
• txiv qaub - 0.5 npaug;
• olive roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv lub kub roj, sliced ​​dos kom txog thaum Golden.
2. Ntxiv cov qwj nplais, ntxiv 5 feeb nrog nplawm, lub caij nrog ntsev, kua txob.
3. Rau kev pab, hloov khoom noj khoom haus clams nrog dos rau ib tug zaub mov, ncuav txiv qaub kua txiv.

Zaub xam lav nrog qwj nplais - daim ntawv qhia

Zaub xam lav nrog cov khov nab kuab zoo yuav ua kom zoo dua txhua pluas noj. Appetizing kaj nrig ntawm cov khoom noj txom ncauj yog complemented los ntawm nws tus cwj pwm zoo zoo heev. Ntxiv nrog rau cov zaub uas tau npaj, koj tuaj yeem siv cov kua txob qab qab zib, ua rau cov xim sib txawv, thiab ntxiv rau me ntsis zaub xam lav dos rau piquancy.

Cov khoom xyaw:

• qwj nplais - 200 g;
• txiv lws suav - 2 pcs;
• dib - 1 daim;
• arugula - 100 g;
• avocados - 1 daim;
• olives - 50 g;
• qej - 2 cov hniav;
• txiv ntseej roj - 2 tbsp. dais;
• txiv qaub kua txiv - 1 tbsp. diav;
• ntsev, kua txob.

Npaj

1. Boil, ua ke thiab txias qwj nplais.
2. Ntxiv tws txiv lws suav, cucumbers, avocado pulp, rukola, olives.
3. Ncuav finely tws qej, ncuav lub hnav khaub ncaws los ntawm cov roj, txiv qaub kua txiv, ntsev thiab kua txob, mix.

Cov nqaij tuaj nrog cheese

Zoo siab nrog cov leeg mus nrog cheese, tshwj xeeb tshaj yog yog hais tias ci rau hauv qhov cub nrog qhov sib ntxiv ntawm ntsim creamy sauce. Yuav kom ua tiav daim ntawv qhia, yuav tsum muaj cov khov loj hauv cov khib nyiab loj uas yuav tsum muaj nyob rau hauv ib nrab hnub, uas yuav tsum tau muab rhaub rau hauv chav los yog hauv qab txee ntawm lub tub yees txias.

Cov khoom xyaw:

• qwj nplais nyob rau hauv shells - 0.5 kg;
• cheese - 250 g;
• Lee - 250 ml;
• qej - 2-3 cov hniav;
• dos - 0,5 pieces;
• hmoov - 1 tbsp. diav;
• txiv ntseej roj - 2 tbsp. dais;
• ntsev, kua txob.

Npaj

1. On qhov roj Foli finely tws dos nrog qej.
2. Ncuav nyob rau hauv lub cream, lub caij nplooj zeeg mus saj, thicken nrog hmoov, thiab ntxiv ib nrab ib grated cheese.
3. Tso cov npauj npau npuag kom zoo nrog cov nqaij ntawm cov tais hauv qab ntawm ib daim ntawv ci, ntxiv cov zom mus rau txhua rab diav thiab nphoo nrog kua chips.
4. Ci qwj nplaum nyob hauv creamy qej sauce nrog cheese rau 20 feeb ntawm 180 degrees.

Mussels kib nrog qej

Siav qwj nplaum nrog txiv lws suav thiab qej nyob rau hauv ib lub lauj kaub khov kuj yog ib qho khoom noj txom ncauj zoo heev, uas yuav qab ntxiag kom txaus siab nrog ib daim ncuav ntawm cov khob cij tshiab. Tsis tas li ntawd, lub resulting phaj yuav zoo tau ntxiv qhov boiled paste, uas yog tsis superfluous, tab sis nws yuav tsum ntxiv grated cheese thiab zaub.

Cov khoom xyaw:

• qwj nplais - 0.5 kg;
• txiv lws suav - 3 pcs;
• qej - 2 cov hniav;
• dos - 1 daim;
• txiv ntseej roj - 2 tbsp. dais;
• ntsev, kua txob, zaub basil thiab zaub txhwb qaib.

Npaj

1. Dos kib dos sliced.
2. Ntxiv crushed qej, thiab tom qab ib feeb unfromin mussels.
3. Fry kom txog thaum lub noo noo evaporates, ces ntxiv sliced ​​txiv lws suav yam tsis muaj daim tawv nqaij.
4. Lub caij ntawm zaub mov mus saj, sov rau 10 feeb, chop qhov tws parsley thiab basil, muab me ntsis ntawm nws.

Pizza nrog qwj nplais - daim ntawv qhia

Cov ntawv qhia nram qab no yuav pab koj kawm txog kev npaj cov khov nab kuab kom zoo, yog li ntawd txawm tias tshwj xeeb tshaj plaws ntawm cov nqaij nruab deg tau nqos cov tais nrog kev lom zem thiab kev ntshaw. Ua li no, koj tsuas yog xav kom ci ntsa iab thiab muaj ntxhiab pizza. Nqaij ntawm mollusks nov yog harmoniously chav nrog txiv ntseej, txiv lws suav thiab mozzarella.

Cov khoom xyaw:

• mov paj rau pizza - 500 g;
• qwj nplais - 250 g;
• txiv lws suav - 2 pcs;
• lws suav sauce thiab mayonnaise - 3 tbsp. dais;
• olives - 10-12 pieces;
• mozzarella - 80 g;
• cheese yog ib qho nyuaj thiab ntsuab.

Npaj

1. Boil los yog Fry nyob rau hauv ib lub frying lauj kaub.
2. Yob tawm thiab muab tso rau ib daim ntawv ci, grease nrog ib tug sib tov ntawm mayonnaise thiab lws suav.
3. Ntuav tawm sab saum toj ntawm cov nqaij pob txha, cov txiv lws suav, txiv ntseej, txiv ntseej.
4. Sprinkle lub appetizer nrog grated cheese thiab xa mus rau qhov cub.
5. Tom qab 20 feeb, lub pizza tas nrog cov qwj nplais yog sprinkled nrog cov zaub ntsuab thiab tau txais kev pab rau lub rooj.

Risotto nrog qwj nplais - daim ntawv qhia

Qhov nrov Italian risotto yog incredibly delicious yog tias koj noj nws nrog qwj nplais. Yuav kom ua tiav daim ntawv qhia, koj yuav tsum tau muab cov noob txhuv nplej piam thaj, uas yog zoo hau thiab muaj lub me me. Ib qho uas tsis muaj qhov tshwj xeeb yog nyob rau hauv no case dawb qhuav wine, uas yuav tsum yog ntawm high quality.

Cov khoom xyaw:

• qwj nplais - 350 g;
• mov - 200 g;
• caw - 100 ml;
• qej - 2 cov hniav;
• dos - 1 daim;
• txiv ntseej roj - 2 tbsp. dais;
• Parmesan - 50 g;
• broth - 3-4 tsom iav;
• ntsev, kua txob, Provencal tshuaj ntsuab, zaub ntsuab.

Npaj

1. Fry lub crushed qej nyob rau hauv cov roj.
2. Ntxiv lub dos, xim av thiab nteg lub mov.
3. Sov 2 feeb, ncuav rau hauv lub caw, cia nws tog hauv.
4. Cov feem muab ntxiv rau cov tawv nqaij, txhua lub sijhawm uas muab cov kua ua kom lo rau ntawm cov txhuv.
5. Lub caij ntawm zaub mov mus saj, ntxiv cov thawed molluscs.
6. Npaj lub risotto nrog qwj nplais rau lwm 5 feeb, muab nrog parmesan thiab zaub ntsuab.

Julienne nrog qwj nplais - daim ntawv qhia

Lwm daim ntawv qhia rau kev siv cov khoom koj nyiam tshaj plaw yuav tsum tuaj tom qab. Nrog tshwj xeeb enthusiasm, nws yuav tsum txais tos los ntawm julien kiv cua. Yog hais tias Desired, nyob tus yeees ntawm zaub mov yuav tau complemented nrog ib tug me me txiav fried dos, uas yog feem ntau siv nyob rau hauv ua noj lub classic version ntawm zaub mov.

Cov khoom xyaw:

• qwj nplais - 400 g;
• nceb - 200 g;
• Lee - 400 ml;
• qaub cream - 200 g;
• hmoov - 3-4 tbsp. dais;
• cheese - 100 g;
• butter - 100 g;
• ntsev, kua txob, seasonings.

Npaj

1. On lub hmoov, hmoov yog doused.
2. Ntxiv cov qab zib, qaub cream, seasonings thiab spices sov so kom txog thaum tuab thiab punch render.
3. Nteg nyob rau hauv sauce thawed mussels, boiled or fried nceb.
4. Nteg tawm ib tug loj ntawm txiv maj phaub, sprinkle nrog cheese.
5. Ci julienne nrog qwj nplais hauv qhov cub rau 15-20 feeb.