Rau diversify cov zaub mov, thiab kuj rau lub sake of kev khwv nyiaj txiag, koj muaj peev xwm npaj cov ntses nqaij me , los yog zoo dua - ntses crochets. Hauv cov khw muag khoom noj thiab khw muag khoom noj, cov khoom me me ntawm cov tsiaj txhu thiab cov khoom muag feem ntau yog muag, tom qab txiav cov ntses ntawm nruab nrab ntawm qhov nruab nrab thiab qhov loj (piv txwv, salmon, ntses, liab ntses, marlin, thiab lwm yam). Cov khoom zoo li no yuav siv tau los ua ntses cages (nws yog qhov zoo tshaj rau xaiv cov pob txaus txaus fillet).
Ntses whips - daim ntawv qhia
Peb yuav npaj cov khoom me me los ntawm cov khoom qab zib ntawm cov ntses liab los yog liab ntses liab ntses (pheej yig, thiab cov ntses yog leej twg). Ntawm chav kawm, koj muaj peev xwm ua rau salmon cutlets , tab sis hais tias lwm lub ntsiab lus.
Cov khoom xyaw:
- trimmed ntses - kwv yees li 1 kg;
- dos - 1-2 pcs .;
- dawb khob cij (nqaij) - 1 qauv loaf uas muaj 400 g;
- qe ntawm nqaij qaib - 2-3 pcs.;
- zaub roj - 5 tbsp. dais;
- mis nyuj - 1 iav;
- hmoov nplej rau qhob cij;
- dub kua txob hmoov;
- qhuav txuj lom cov ntses;
- ntsev.
Rau cov ntses:
- Lee mis nyuj - 80 ml;
- cawv txiv hmab dawb lossis liab dawb (vermouth) - 30 ml;
- mustard npaj - 1 teaspoon;
- qej - 2 cloves;
- kub liab qab av kua txob
- cov zaub ntsuab yog txawv.
Npaj
Peb kawm tau yuav ua li cas noj ntses whips nyob rau hauv ib txoj kev yooj yim thiab cua. Peb yuav soak lub pulp ntawm loaf nyob rau hauv cov mis nyuj thiab nyem nws, tsis ntau dhau. Ntses txiav (tsis muaj daim tawv nqaij thiab pob txha, ntawm chav kawm), soaked qhob cij thiab tev nteg qe dub yuav dhau los ntawm ib tug nqaij grinder nrog medium nozzle. Peb ntxiv qe, lub caij nrog qhuav spices thiab me ntsis ntxiv. Meej sib tov thiab maj mam co lub resulting stuffing.
Peb muab cov roj rau hauv lub lauj kaub khov, ua cov khoom me me thiab kib rau ob sab dhau nruab nrab kub kom txog thaum kub. Qee lub sijhawm (5 feeb) weighed on low heat nyob rau hauv lub hau. Nyob rau lub sij hawm no peb npaj sauce: mix cream nrog mustard thiab cawu cub, lub caij nrog tws qej thiab ntsim liab kua txob. Sau nrog no sauce cov khoom me me nyob rau hauv ib lub lauj kaub frying thiab simmer on tsawg cua sov nyob rau hauv lub hau rau 5-8 feeb. Npaj txhij ua tiav nrog me ntsis qos yaj ywm, mov, buckwheat, stewed ntsuab taum thiab zaub zaub nyoos. Caw yuav pab dawb lossis liab dawb.
Pob tawb springs hauv Odessa
Cov khoom xyaw:
- tulip (los yog sprat) - 1 kg;
- qe ntawm nqaij qaib - 2-3 pcs.;
- hom qoob mog hmoov - 2-4 tbsp. dais;
- kua txob hauv av dub;
- ntsev;
- zaub roj (sunflower rau frying) - 50 ml;
- zaub yog txawv - mus saj.
Npaj
Peb faib cov tulk: peb cais lub taub hau thiab cov ntses me me spout elegantly tshem cov insides, ces tshem tawm lub caj. Tso dej yaug hauv dej ntws thiab rov qab rau hauv ib lub colander. Sib tov qe, hmoov, lub caij nrog ntsev thiab kua txob. Npaj kom dav thiab ntxiv cov tulk uas npaj tau (koj tuaj yeem txawb cov ntses nrog rab riam). Ua kom zoo. Tshav kub cov roj hauv ib lub lauj kaub. Ib zaug dua, raws li nram no, yeej qhov loj. Peb tsim cov khoom noj thiab kib rau ob tog.
Pab nrog tshuaj ntsuab thiab ntsim lws suav sauce. Pheej yig thiab kim heev.