Qos yaj ywm hauv French nrog nqaij nyob rau hauv qhov cub

Lub suab ntawm cov qos yaj ywm hauv Fabkis nrog cov nqaij uas ci ci nyob rau hauv qhov cub, tab sis tsis zoo rau hauv cov zaub mov txhua hnub, tab sis kuj xa mus rau txhua lub rooj festive.

Yuav ua li cas ua noj qos yaj ywm nyob rau hauv Fab Kis nrog minced nqaij nyob rau hauv qhov cub - daim ntawv qhia?

Cov khoom xyaw:

Npaj

Qos yaj ywm tubers yog kuv li, ntxuav, zom los ntawm voj voj, ntsev, kua txob, lub caij nrog spices, zaub roj thiab mix. Muaj ntau hom qos yaj ywm zoo dua los xaiv ib qho uas zoo thiab sai sai.

Dos yog ntxuav, crushed nrog cubes los yog nyias semirings thiab ntxiv rau hauv av nqaij. Peb kuj loj qhov loj nrog ntsev, av dub kua txob, ib tug sib tov ntawm qhuav Italian tshuaj ntsuab thiab sib tov zoo.

Nyob rau hauv qab ntawm ib tug oiled ci tray nteg tawm qos mugs, npog nrog mayonnaise thiab faib minced nqaij nrog dos. Los ntawm sab saum toj peb nteg tawm lws suav mugs, tinker nrog finely tws tshiab tshuaj ntsuab thiab npog nrog lwm txheej ntawm mayonnaise. Peb tso cov zaub mov hauv ib qho preheated rau 195 degrees qhov cub thiab ua noj rau peb caug feeb. Tom qab ntawd peb rub lub tais ntawm saum toj no nrog cheese thiab cia nws ci rau lwm kaum tsib nas this.

Yuav ua li cas ua noj fries fries nyob rau hauv ib tug qhov cub nrog nqaij qaib nqaij - ib daim ntawv qhia?

Cov khoom xyaw:

Npaj

Cov qos yaj ywm tub yees zoo, ntxuav thiab shredded nrog voj voog txog ob millimeters tuab. Nqaij qaib, nws yog zoo dua yog hais tias nws yog ib tug qaib mis fillet, txiav rau hauv slices tsis thicker tshaj ib centimeter, npog nrog zaub mov zaj duab xis thiab yeej tawm me ntsis nrog ib chav ua noj rauj. Tom qab ntawd lub caij cov nqaij nrog ntsev, av dub kua txob thiab tshuaj lom ntawm koj xaiv thiab saj. Dos yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig los yog ib ncig. Qos yaj ywm ua ke nrog cov dos, ntxiv mayonnaise, ntsev, kua txob, seasonings thiab spices thiab mix.

Nyob rau hauv qab ntawm oily daim ntawv peb nteg ib nrab ntawm cov qos yaj ywm nrog dos, nteg tawm nqaij qaib nqaij on to top thiab cover nrog ntxiv qos yaj ywm. Peb grate cov tais nrog grated cheese thiab muab tso rau hauv ib qho cub hauv qhov cub rau 185 feeb txog tsib feeb los yog kom txog thaum lub softness ntawm qos yaj ywm, uas peb kos los ntawm puncturing tus txhuam hniav.