Nqaij qaib nrog crisp, crispy crust, surrounded by ci qos yaj ywm - ib tug tais zaub mov uas kho cov rooj festive. Sim ua ntau yam hauv cov chav kawm ntawm khoom noj khoom haus yuav ua tau nrog kev pab los ntawm kev nthuav ntxiv: seasonings, sauces thiab lwm yam. Piv txwv li, ib tug qaib nrog zib mu nyob rau hauv lub qhov cub, guaranteed kom zoo li lovers ntawm nthuav saj ua ke.
Nqaij qaib nrog zib mu thiab qej
Cov khoom xyaw:
- ib tug tag nrho nqaij qaib - 1 kg;
- zib mu - 4 tbsp. dais;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 tbsp. diav;
- qej - 2 cloves;
- ntsev, kua txob.
Npaj
Txiav nqaij qaib mus rau hauv nqaij npuas kib thiab kis mus rau ntawm daim ntawv qhia roj. Peb npaj qhov sib tsoo ntawm tws cloves ntawm qej, zib mu thiab ib tug sib tov ntawm tshuaj ntsuab. Nrog sib tov tau, grease lub carcass preliminled sprinkled nrog ntsev thiab kua txob. Peb npaj cov nqaij qaib ntawm ib daim ntawv ci nrog 2/3 khob ntawm cov dej qab zib los yog dej. Kev npaj ntawm nqaij qaib nrog zib mu feem ntau yuav siv li ib teev, thiab cov ntaub ntawv no tsis muaj qhov tshwj: 1 teev ntawm 180 degrees yuav tsum txaus. Xyuas qhov kev npaj txhij, tho cov chaw ntse nrog rab riam: qhov kev pleev xim ntawm cov ntshav hauv cov nqaij qaib txhais tau hais tias qhov ci yuav tsum mus ntxiv. Peb ua hauj lwm nqaij qaib, pre-txiav rau hauv feem.
Nqaij qaib nyob rau hauv lub tes tsho nrog koj niam
Yuav kom txaus siab rau lub suab thaj ntawm ib tug qaib, nws tsis yog yuav tsum tau ci nws tag nrho. Nyob rau hauv tej pluas noj cov nqaij qaib fillet nrog zib mu yuav zoo haum, thiab ua noj txheej txheem yuav facilitated los ntawm ib tug tshwj xeeb lub tes tsho.
Cov khoom xyaw:- nqaij qaib fillet - 500 g;
- zib ntab - ¼ st.
- Dijon mustard - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav;
- grated ginger - ¼ tsp;
- dos - 2 hau;
- parsley - rau dai kom zoo.
Npaj
Ua ntej koj yuav noj ib tug qaib nrog zib ntab, marinate nws: rau qhov no cais sib cais mix zib mu, Dijon mustard, Ginger, tws shallots thiab soy sauce. Peb muab roj marinade nrog nqaij qaib thiab cia nws sawv ntsug rau 25-30 feeb, thiab tom qab ntawd peb muab nws tso rau hauv lub tes tsho ci thiab xa lub tes tsho ntawm tus pas txhuam hniav mus rau lub pre-tom. Ci nqaij qaib nrog zib mu yog siav rau 25-30 feeb ntawm 180 degrees. Npaj zaub mov yog decorated nrog tws tshuaj ntsuab thiab complemented nrog ib tug sab zaub mov ntawm ci zaub.
Nqaij qaib rau hauv ntawv ci nrog koj niam
Cov khoom xyaw:
- nqaij qaib tis - 1 kg;
- ketchup - 2 tbsp. dais;
- zib mu - 2 tbsp. dais;
- dub kua txob - 1 teaspoon;
- kua txob liab - 1 teaspoon;
- ntsev - 1 teaspoon.
Npaj
Rau ntxuav thiab qhuav nqaij qaib tis peb thov ib tug ntse tov ntawm ketchup, zib mu, ntsev thiab kua txob. Cia tawm lub tis marinated rau 1 teev, thiab tom qab ntawd muab tso rau ib daim ntawv ci thiab ci ntawm 180 degrees rau 10 feeb, them nrog ntawv ci, thiab ces lwm 15 feeb yam ntawv ci - rau crispy crust.
Nqaij qaib nrog suab thaj thiab zib ntab
Low-calorie qaib shanks, glazed nrog zib mu thiab sprinkled nrog sesame noob, yuav coj ib tug kov ntawm oriental cuisine rau tej pluas noj.
Cov khoom xyaw:
- qaib shanks - 6 pcs;
- soy sauce - ½ yam khoom;
- zib ntab - ½ yam khoom;
- zaub roj - 2 tbsp. dais;
- qej - 1 clove;
- sesame - 2 tbsp. diav.
Npaj
Los ntawm cov nqaij qaib tshem tawm ntawm daim tawv nqaij thiab txiav tawm qhov seem ntawm rog. Sib tov cov kua qaub, kua txiv ntses, zaub roj thiab zaub roj, ncuav marinade ntawm lub shank thiab cia lawv mus rau marinate, ntim rau hauv ib lub hnab yas, 3-4 teev (koj tuaj yeem tawm mus rau yav hmo ntuj). Ua ntej yuav ci, sov lub qhov cub kom 190 degrees, tshem cov seem ntawm cov marinade los ntawm cov shanks thiab npaj lawv rau 25 feeb. Tom qab lub sijhawm dhau los, peb tig dhau, nce qhov kub kom txog 200 degrees thiab npaj lwm 20 feeb. Npaj txhij sprigsled nrog sesame noob thiab ua hauj lwm nrog soy sauce. Bon appetit!