Lamb cov tais diav uas plhuav rau Esxias lub teb chaws. Muaj ntau yam zaub mov uas siv cov nqaij no, piv txwv li, grilled mutton or stew lamb . Thiab tam sim no peb yuav qhia rau koj yuav ua li cas los npaj ntau yam ntawm cov tais diav qab los ntawm sawv daws tav.
Fried yaj ribs - daim ntawv qhia
Cov khoom xyaw:
- yaj phom - 1 kg;
- carrots - 1 daim;
- dos - 1 daim;
- qej - 2 cloves;
- nqaij broth - 200 ml;
- parsley - mus saj.
Sib tov sib xyaw rau:
- curry, qhuav basil, hauv av paprika, hauv av qej.
Npaj
Txiav cov tav ntawm cov seem thiab grate zoo nrog ib tug sib tov ntawm spices. Hauv daim ntawv no, tawm cov nqaij rau ib teev thiab ib nrab kom nws tsis tuaj. Tom qab ntawd, fais cov kab nyob rau hauv ib lub lauj kaub kom txog thaum dub nciab. Carrots thiab dos txiav rau hauv loj slices thiab Fry nyob rau hauv ib lub lauj kaub ci tsis muaj roj, thiab kom txog thaum lub tsos ntawm blackness. Nyob rau hauv lub lauj kaub nrog lub plhaub hauv qab, vertically nteg kib nqaij nyug ribs (kom cov pob txha "sawv"), nruab nrab ntawm lawv peb muab kib dos, carrots, cloves ntawm qej thiab zaub txhwb qaib. Ntxiv spices mus rau nqaij broth, nrog uas peb rubed lub tav, kom saj. Nqa nws mus rau hauv saucepan, coj mus rau ib qho boil, ces txo qhov hluav taws kub mus rau nruab nrab thiab stew ribs rau li ntawm ib nrab ib teev nyob rau hauv ib saucepan nrog ib tug hau kaw. Tom qab ntsuam xyuas qhov kev npaj txhij - yog hais tias cov nqaij yooj yim cais ntawm cov pob txha, ces cov tais npaj, yog tias tsis yog, ces cia rau lwm 15-20 feeb.
Ragout los ntawm kev hloov tav
Cov khoom xyaw:
- yaj phom - 1 kg;
- kua txob qab zib - 3 daim;
- txiv lws suav (loj) - 3 pcs.;
- xiav - 2 pcs;
- ntsev, kua txob - mus saj.
Npaj
Txiav qe yaj los ua ib daig txog 3 cm thoob plaws. Fry lawv rau li ntawm 20 feeb, kom txog rau thaum muaj crust yog tsim. Kua txob yog txiav mus rau hauv ib daim hlab, eggplants - cubes. Ntxiv cov zaub rau cov tav thiab khov rau lwm 3-4 feeb. Txiv lws suav tseem muab txiav rau hauv cubes, ntxiv rau lawv cov khoom, ntsev, kua txob rau saj, sib tov thiab ua noj hauv lub hau kaw rau ib qho me me hluav taws rau li ib teev, stirring puav.
Kua quav qaub yaj
Cov khoom xyaw:
- mutton tav qhwv - 0.5 kg;
- dos - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 1 kg;
- txiv lws suav (loj) - 1 daim;
- pickled cucumbers - 200 g;
- qej - 1 clove;
- nqaij broth - 1 iav;
- zaub roj - 100 ml;
- ntsev, kua txob.
Npaj
Ribers txiav rau hauv daim, Fry nyob rau hauv ib lub lauj kaub tais nrog zaub roj kom txog thaum lub ruddy crust yog tsim. Dos finely tws, carrots txiav mus rau hauv semicircles, cucumbers - straws. Ua ntej tshaj ntawm cov noob qoob loo thiab ua rau cov txiv lauj kaub tais diav, tom qab ntawd muab cov carrots, nplawm rau lwm 5 nas this, tom qab ntawd ntxiv cov qaub cucumbers, mix, peb noj li ib feeb rau cov cua sov, Peeled qos yaj ywm txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib tug cais frying lauj kaub kom txog thaum ib tug ruddy crust (kom txog thaum npaj txhij nqa tsis tsim nyog). Tam sim no muab lub qos yaj ywm hauv lub brazier, nyob rau sab saum toj ntawm nws nqaij, thiab ces lub ib ncig ntawm lws suav thiab kua txob. Sau nrog broth. Sab saum toj nrog sprinkled tws qej, npog nrog ib lub hau thiab stew rau txog 1 xuab moos.
Yuav ua li cas ua noj plab hlaub nyob hauv ib qho cauldron?
Cov khoom xyaw:
- yaj phom - 700 g;
- zaub roj - 120 ml;
- dos - 0,5 kg;
- seasoning rau Lamb, ntsev, coriander, zira - mus saj.
Npaj
Ua ntej, lub cauldron yog khaw rau ntawm hluav taws, ces ncuav nyob rau hauv cov roj thiab cia nws sov li zoo thiab ua tib zoo txo tag nrho cov teeb. Thaum nws zoo kib, nws yuav tsum tau coj tawm thiab muab pov tseg. Nyob rau hauv cov roj kub npau npau cia kom yog lawm peb sab qis dua tav, thiab, nplawm, cia lawv yuav kib los ntawm txhua sab -