Cheburek yog ib daig-thooj ntawm lub khob noom cookie tshiab nrog rau cov keeb kwm ntawm Turkic-Mongolian keeb kwm. Tam sim no chebureks yog ib hom ntawm cov tsoos txoj kev ceev cov zaub mov, nrov nyob rau hauv feem ntau ntawm Soviet-thaj chaw, tshwj xeeb tshaj yog nyob rau hauv lub Caucasus.
Qhov tseeb, lub cheburek yog patty kib, qhov sau rau hauv, ntau zaus tshaj tsis, nyom finely tws nqaij (minced nqaij, feem ntau seasoned nrog spices). Tsis tas li raws li ib tug txhaws siv cheese, nceb, boiled qe nrog dos thiab lwm yam tshuaj ntsuab, boiled mov, zaub. Qee lub sij hawm ntau hom sib txawv yog tov, piv txwv li, minced meat, cheese thiab nceb.
Chebureks feem ntau yog kib nyob rau hauv cov tsiaj rog, raws li tam sim no daim ntawv qhia - nyob rau hauv zaub roj. Lawv noj kub los yog sov, sai li sai tau tom qab ua noj ua haus.
Zoo thiab six, thaum chebureks tau nrog crisp, lub ntsiab zais cia no nyob rau hauv daim ntawv qhia ntawm kev xeem, nws yog nrog ntxiv ntawm vodka nyob rau hauv ib tug me me. Xws li ib txoj kev txhim kho tus qauv ntawm lub khob noom cookie thaum lub sij hawm kho cua sov, i.e., frying.
Daim ntawv qhia rau qab crispy bubbly chebureks nrog nqaij, cheese thiab nceb
Cov khoom xyaw:
- Nplej hmoov nplej - 2 khob lossis me ntsis ntxiv;
- starch - 2 tbsp. dais;
- vodka nrog ib tug nruab nrab saj - 2 tbsp. dais;
- Nqaij qaib qe - 1-2 pcs;
- mis los yog dej - 1 iav;
- rog, flushed goose los yog melted butter - 2 tbsp. dais;
Rau txhaws:
- minced nqaij (nyuj, yaj, Goose) - 500 g;
- zaub ntsuab (luchok, coriander);
- qej - 4 nyom;
- spices hauv av (kua txob dub thiab liab, cloves, coriander);
- cheese nyuaj - 300 g;
- champignons los yog oyster nceb tshiab - 300 g;
- ntsev;
Rau kev kib:
- submerged Goose rog (yuav tsum tov nrog melted butter los yog zaub roj ).
Npaj
Muab hmoov hmoov tov nrog cov hmoov txhuv nplej siab rau hauv lub tais, ntxiv ib rab ntsev, ntsev, qe, rog, dej los yog mis nyuj. Cov khob noom tuaj yeem ua rau tov nrog lub tov los yog ua ntej nrog rab rawg, ces nrog tes.
Tsuav nqaij seasoning spices, ntxiv grated cheese, tws qej thiab zaub ntsuab, thiab cov txiv hmab txiv ntoo uas tsim nyog (lawv tuaj yeem ua boil hauv 20 feeb, tsis txhob hliv lub hau).
Yob tawm los ntawm lub khob noom cookie txaus thij hloov cov ncuav txog qhov loj me me ntawm lub tais me me. Nyob rau ntawm ib sab ntawm lub ncuav mog qab zib ca, peb evenly kis tawm lub txhaws, theem nrog spatula, peb quav lub khoom qab zib nyob rau hauv nruab nrab,
Fry chebureks (nyias nyias) hauv ib lub lauj kaub rau hauv ib lub lauj kaub uas muaj rog ntau, nws muaj peev xwm nrog lub hau khawm ob sab los yog thaum lub sij hawm kib txhua lub sij hawm peb hliv cheburek saum cov roj kub (siv lub diav). Peb ua tiav zoo nkauj ruddy xim ntawm crust.
Peb muab lub cheburek tshem tawm nrog lub duav thiab muab nws tso rau ntawm ib qho chaw cais tawm. Peb pab nrog mushroom broth los yog nrog freshly brewed tshuaj yej.