Hauv kev txiav txim siab rau txhuam kom txias, yuav tsum pom cov tsoos tsho, cov nqaij yuav tsum yog ob zaug loj li cov pob txha, thiab dej yog ob zaug ntawm cov nqaij thiab cov pob txha. Lub hauv paus ntawm parsley plays ib qho tseem ceeb ntawm no, ua tsaug rau nws lub proteins ruaj ntseg tig thiab sawv upwards nyob rau hauv daim ntawv ntawm npaus. Peb yuav qhia qee yam tseem ceeb tshaj plaws nyob rau hauv cov zaub mov thiab koj yuav kawm txog kev noj cov nqaij nyuj ntawm nqaij nyug.
Peb npaj ib tug nqaij nyuj ntawm nqaij nyug thiab nqaij npuas
Ua kom cov khaub thuas tig tau txig zoo thiab zoo-khov nws yog qhov tsim nyog los xaiv nws lub hauv paus kom raug. Nqaij nyuj yuav tsum yog nyob ntawm tus pob txha, lub lauj kaub zoo rau nws, thiab cov nqaij npuas uas peb siv vim yog cov nyhuv nyhuv no tsis yog tshiab los ntawm kev te, tsis yog lub cev uas yuav tsum tau ua kom tsis muaj zog yuav plam nws cov khoom.
Cov khoom xyaw:
- nqaij nyug - 1400 g;
- nqaij npuas ceg - 700 g;
- dos - 1 daim;
- carrots - 2 daim;
- dej - 4.2 liters;
- dub kua txob - 11 pcs;
- parsley paus - 1 piece;
- ntsev - 20 g;
- qej - 3 cov hniav;
- Bay nplooj .
Npaj
Peb npaj cov nqaij, yog txhais tau tias yog muaj hlau tawg (yav dhau los nws tau ua nrog pob kws cob qhia), peb ua lub qhov ntev ntawm qhov "ntiv tes" thiab nthuav tawm (yog li ntawd nws yuav zoo dua rau lub khob cij), ncuav mis nyuj rau 30 feeb kom tshem tawm cov ntxhiab tsw. Nqaij nyuj zoo ntxuav thiab poured dej, dhau lawm, rau 30 feeb.
Tom qab qhov no, cov nqaij yog drained, ob txhais ceg yog ntxuav thiab siav. Sai li sai tau cov npuas dej, dej yog drained, cov nqaij ntxuav, kuv lub lauj kaub thiab rov qab dej dua hauv qhov tseeb feem, ntxiv ib nrab ntsev. Tam sim no peb poob siab thaum muaj hluav taws qeeb rau li 3 teev, ces peb muab cov zaub ua qoob thiab cov txuj lom, ntsev thiab ua noj rau ib teev.
Tseem ceeb nuance, lub hau thaum ua noj ua haus yuav tsum me ntsis ajar. Tom qab ntawd peb coj tawm cov zaub thiab nqaij, tshem tawm cov roj ntau tshaj nrog ib ntswg, ntxiv crushed qej, thiab cia lub broth sawv rau 15-20 feeb, thiaj li hais tias txhua yam settles nyob rau hauv lub kaw hau.
Peb faib cov nqaij thiab zom nws nrog peb ob txhais tes, nteg nws nyob rau hauv qab ntawm zaub mov nrog ib tug tuab ntawm 2 cm, broth lub lim los ntawm ib tug nplua sieve thiab ncuav rau hauv lub molds mus rau nqaij.
Daim ntawv qhia ua noj ua haus hauv cov nqaij ua nqaij nyuj
Qhov no daim ntawv qhia rau nqaij nyuj tail yog zoo heev, vim hais tias lawv muaj txhua yam rau ib qho tiag tiag holodtsa thiab lub hauv paus rau solidification thiab nqaij nyob rau hauv txoj cai tus nqi. Thiab qhov no yog ib daim ntawv qhia ntau heev uas tsis tau "ntaus lub hnab nyiaj."
Cov khoom xyaw:
- nqaij nyuj tails - 5 pcs. (2.5 kg);
- carrots - 2 daim;
- dej - 5 l;
- parsley paus - 1 piece;
- dos - 2 pieces;
- qej - 4 cov hniav;
- kua txob peasp, Bay nplooj, ntsev.
Npaj
Tailings yog ntxuav thiab nchuav nrog dej rau 2 teev, ces ntws thiab npaj ua khoom noj rau hauv ib qho ntsiag to hauv 5 liters dej nrog zaub (tag nrho, tab sis ntxuav) thiab cov txuj lom, tsis txhob hnov qab tshem cov npuas dej sai li sai tau thaum dej pib rhaub. Npaum li cas noj ib jelly ntawm nyuj koj yuav nkag siab txog nqaij. Thaum nws pib txav deb ntawm cov pob txha, nws yog lub sijhawm tshem tawm ntawm lub phaj, feem ntau yog 4-5 teev. Nqaij thiab zaub peb extract, broth lim thiab ntxiv crushed qej thiab ntsev. Nqaij yog sib cais los ntawm cov pob txha thiab nteg tawm nyob rau hauv daim ntawv, nrog rau sliced carrots. Cov khoom noj tsis muaj roj yog sau nrog cov phuam ntawv.