Yob ntawm nqaij nyug - thawj lub tais uas tuaj rau peb los ntawm German cuisine. Pab lawv zoo tshaj plaws nrog cov qos yaj ywm los yog zaub xam lav cov zaub tshiab. Xws li ib lub tais yuav yeej zoo siab ua rau tsis yog koj tsev neeg, tab sis kuj caw cov qhua. Peb muab koj ob yam zaub mov txawv rau kev npaj cov nqaij nyug yob nrog sau.
Nyuj qaws nrog stuffing
Cov khoom xyaw:
- nqaij nyug chops - 5 pcs;
- pickled cucumbers - 3 pcs.;
- broth nqaij nyug - 2 tsp.
- pob kws starch - 2 tbsp. dais;
- parsley qhuav - mus saj;
- txuj lom;
- slices ntawm nqaij sawb - 5 pcs.
Npaj
Nyuj chops podsalivaem mus saj thiab sprinkled ntawm yuav nrog qhuav parsley. Salted cucumbers txiav nrog nyob rau quarters thiab qhwv lawv nyob rau hauv chops. Tom qab ntawd peb qhwv lub rolls nyob rau hauv nqaij sawb slices thiab muab lawv nyob rau ib lub lauj kaub frying, pre-cua sov nyob rau hauv nws ib tug me me ntawm zaub roj. Fry on txhua sab rau 3 feeb, thiab tom qab ntawd ces ncuav nyob rau hauv ib lub me ntsis ntawm nyuj broth thiab stew kom txog thaum uas ua tiav. Nyob rau lub sij hawm no, hauv ib lub khob me me, peb dilute pob kws nrog dej thiab sib tov kom zoo kom tsis muaj daim ntawv qe. Tam sim no maj mam muab tshem tawm ntawm lub lauj kaub ci ntsa yob lub thawv ntim khoom thiab muab cia rau hauv ib lub phaj. Mus rau seem uas yog kua txiv hmab txiv lwg ncuav diluted starch, coj mus rau ib tug boil thiab pab rolls mus rau lub rooj, watering lawv nrog lub resulting sauce.
Ntiv tes nqaij nyuj nrog khoom
Cov khoom xyaw:
- nqaij nyuj pulp - 600 g;
- nqaij sawb - 200 g;
- dej 350 ml;
- mustard - 50 g;
- noob - 2 pieces;
- pickled cucumbers - 4 pcs.;
- txuj lom;
- tshiab parsley - 1 pawg.
Npaj
Qij tau ntxuav thiab crushed nyob rau hauv ib nrab ib ncig. Pickled cucumbers shinkle ib daim hlab, thiab tshiab parsley finely tws nrog ib tug riam. Nyob rau hauv lub txiav txiag, nteg tawm ib piece ntawm nyuj pulp, yeej nws thiab txiav nws mus rau hauv ob peb me me squares. Tom qab ntawd txhua tus yog generously greased nrog mustard thiab kis los ntawm saum toj no nrog strips ntawm nqaij sawb. Tom qab ntawd sprinkle dos thiab kis qhov sliced cucumbers. Peb decorate txhua yam nrog parsley thiab maj mam qhwv txhua cov nqaij txheej hauv ib yob. Tom qab ntawd, peb khi lawv nrog ib tug xov, thiab peb sew lub sawv nrog threads, kom "ntiv tes". Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub thiab fwj lub hau kom txog rau thaum lub txiv neeb ruddy tshwm rau ob tog. Tom qab ntawd peb muab dej rau lawv, caij lawv nrog cov txuj lom thiab muab lawv kaw nrog lub hau kaw, dhau nruab nrab cua sov rau li ib teev. Peb ua hauj lwm npaj txhij nrog fried qos yaj ywm, los yog nrog stewed cabbage, tom qab uas tshem cov xov.
Nyuj qaws nrog zaub filling
Cov khoom xyaw:
- zaub roj - 2 tbsp. dais;
- liab tswb kua txob - 1 daim;
- soy sauce - 1 tbsp. dais;
- loj ntsev - mus saj;
- nqaij nyug tenderloin - 500 g;
- av dub kua txob - mus saj;
- ntsuab dos - mus saj.
Rau cov ntses:
- soy sauce - 2 tbsp. dais;
- qab zib - 2 tsp.
- boiled dej - 1 tbsp. diav;
- mov txiv hmab txiv ntoo vinegar - 2 tbsp. diav.
Npaj
On zaub roj Fry sliced ib tug nyias ib daim hlab ntawm Bulgarian kua txob, kom txog thaum uas muag muag. Tom qab ntawd ncuav nyob rau hauv ib spoonful ntawm soy sauce, sib tov nws thiab kis lub kua txob mus rau ib tug phaj.