Kua ncuav qab zib tsis tiv nyiaj seem nyob rau hauv qhov kev piav qhia, yog li tsis ntev rantings, peb npaj mus rau cov zaub mov lawv tus kheej.
Kua ncuav qab zib daim ntawv qhia
Yuav ua li cas npaj ib tug French apple khoom qab zib - tart-taten , peb twb hais. Daim ntawv qhia nram qab no kuj tuaj rau peb ntawm Tebchaws Europe thiab muaj kev nyiam heev.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 4 yam khoom;
- dej qab zib - 2 teaspoons;
- hmoov rau ci - 1 teaspoon;
- ntsev - 1 teaspoon;
- cinnamon - 1 teaspoon;
- av cloves - 1/2 tsp;
- butter - 1 1/2 yam khoom;
- qab zib - 2 1/2 yam khoom;
- qe - 2 daim;
- kua kua txiv - 4 yam khoom;
- txiv laum huab xeeb - 1 handful.
Rau caramel:
- qab zib - 1 1/2 yam khoom;
- qab zib syrup - 1/4;
- butter - 1/2 tbsp.;
- cream - 1 1/2 tbsp.
Rau cream:
- qab zib - 1 1/2 yam khoom;
- hmoov nplej - 1/3 ntawm ib xyoo;
- mis - 1 1/2 yam khoom;
- Lee - 1/3 ntawm ib xyoo;
- butter - 1 1/2 yam khoom;
- vanilla extract - 1 teaspoon.
Npaj
Ua ntej koj noj ncuav mog qab zib, ua kom sov ncav mus rau 180 degrees. 3 cov ntaub ntawv nrog ib lub cheeb ntawm 20 cm ntub nrog roj thiab npog nrog parchment.
Hmoov nplej nrog dej qab zib thiab ci hmoov, ntxiv ntsev, cinnamon thiab cloves. Mej sib tov.
Hauv lwm lub hwj, tuav cov mos mos thiab cov piam thaj hauv cov huab cua dawb. Peb ntxiv rau lub qe ib qe ntawm ib lub sij hawm, stirring tas li. Tam sim no mus rau cov roj loj, maj ncuav ib tug sib tov ntawm qhuav cov khoom xyaw thiab knead lub mov paj. Nyob rau hauv lub mov paj, ntxiv kua txiv ntses thiab whisk txhua yam kom txog thaum tus. Faib tus mov paj rau 3 hom ntawv thiab muab tso rau hauv qhov cub rau 40-45 feeb. Npaj ncuav ncuav mog qab zib nrog kua txiv ntses yuav tsum txias rau 20 feeb.
Lub sijhawm no, peb tab tom npaj caramel. Nyob rau hauv saucepan ncuav qab zib thiab ncuav nyob rau hauv syrup nrog 1/2 khob ntawm cov dej. Peb tos rau qab nthab cov kua qab kom yaj, tom qab uas peb ua kom muaj qhov hluav taws kub thiab cia cov caramels tau nchuav, tsis nplawm, kom txog rau thaum nws yuav kub hauv xim. Peb tshem tawm caramel los ntawm qhov hluav taws kub, ntxiv butter thiab mis nyuj nrog tas mus li.
Tam sim no ua rau lub qab zib. Qab zib yog tov nrog hmoov thiab muab tso rau qhov sib tov ntawm qhov hluav taws kub. Ncuav nyob rau hauv cov mis nyuj, cream thiab nrog tas mus li stirring, coj qhov sib tov rau ib tug boil. Boil lub cream on tsawg cua sov rau 10-15 feeb, ces ncuav nws mus rau hauv ib lub txias txias. Peb ncuav rau lub qab zib 1/3 khob ntawm syrup, uas peb tau npaj ua ntej thiab cia nws txias. Mus rau qhov txias txias ntxiv maj ncauj butter thiab vanilla, nrog los ntawm whipping lub cream nrog ib tug tov.
Tam sim no peb smear lub txias tawv nrog cream sab hauv thiab tawm, thiab ncuav on top ntawm lub khoom qab zib nrog caramel. Sprinkle ob sab ntawm lub khoom qab zib nrog av peanuts.
Carrot thiab kua ncuav mog qab zib
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- qab zib - 1 1/2 yam khoom;
- dej qab zib - 2 1/4 tsp diav;
- hmoov rau ci - 1 1/2 tsp.
- cinnamon - 1 1/2 tsp.
- av cloves, nutmeg - 1/4 tsp;
- cocoa hmoov - 2 tsp;
- zaub roj - 1 yam khoom;
- ntsev - 1/4 tsp.
- qe - 4 pcs + 1 nkaub qe;
- carrots - 3 daim;
- txiv apples - 2 daim;
- Walnut - 1 yam khoom;
- Apple jam - ib nrab xyoo pua;
- cream cheese 300 g;
- butter - 2 tbsp. dais;
- vanilla extract - 1 teaspoon;
- hmoov qab zib - 2 tbsp.
Npaj
Cub sov li 180 degrees. Ntub 3 cov ntaub ntawv rau cov ci ci kom ci ncuav nrog roj thiab npog nrog khub.
Nyob rau hauv ib lub tais, muab cov hmoov nplej, qab zib, dej qab zib, hmoov rau ci, txhua cov txuj lom thiab cocoa. Peb ntxiv butter thiab qe, kneading ib tug tuab mov paj.
Peb muab lub ncuav nyob rau hauv qhov cub rau 35-40 feeb. Los ntawm txoj kev, lub khoom qab zib rau kua ncuav mog qab zib muaj peev xwm yuav ci nyob rau hauv ib tug multivark. Ua li no, txhua feem ntawm txoj kev kuaj no yog raug muab tso rau hauv lub khob dej ntawm lub thawv thiab lub plab ua noj hauv "Kev Ci" rau 40-45 feeb. Npaj ncuav los so kom txias rau 20 feeb.
Cov kua nplaum nplaum uas muaj suab thaj thiab vanilla extract kom txog thaum lub nplaum du dej.
Peb txias tawm lub khoom qab zib ua ntej nrog ib tug txheej ntawm jam, thiab ces nrog cream. Los ntawm sab nraud, lub khoom qab zib kuj greased nrog cream. Sprinkle tiav ncuav mog qab zib nrog kua jam nrog tshua ntawm walnuts.