Lub caij ntuj sov cocktails yuav yog dej cawv los yog tsis-alcoholic, tab sis nyob rau hauv txhua rooj plaub, lawv cov hauj lwm tseem ceeb yog ua kom rov ua dua tshiab. Peb tau sau ob peb lub caij ntuj sov tshiab, tsim kom muaj hluav taws xob.
Lub caij ntuj sov refreshing non-alcoholic cocktail nrog basil
Cov khoom xyaw:
- ntsuab zaub basil - 4-6 nplooj;
- piam thaj - ib nrab xyoo pua;
- dej - 1/2 st.
Npaj
Nplooj ntawm basil yog ntxuav thiab qhuav. Muab lawv tso rau hauv saucepan nrog qab zib thiab dej. Peb muab qhov sib tov nyob rau hauv tshav kub thiab noj kom txog thaum lub qab zib dissolves. Tshem cov dej qab zib ntawm lub tshav kub thiab tawm kom txias. Thaum lub sij hawm txias lub nplooj yuav muab tag nrho lawv cov roj yam tseem ceeb, enriching lub syrup nrog nws saj thiab aroma. Tam sim no nws tseem tshuav tawm ntawm nplooj thiab faib lub syrup rau hauv 6 feem. Dilute lub syrup nrog dej tshiab thiab dej khov, mus txog qhov yuav tsum tau muaj qhov tsos ntawm kev haus ntawm haus. Nyob rau hauv lub tiav cocktail nws tseem mus ntxiv ib daim ntawm txiv qaub.
Yuav ua li cas npaj lub caij ntuj sov refreshing cocktail "Mojito"?
Mojito - ib txoj kev nyiam rau ntau lub caij ntuj sov refreshing haus, uas yuav npaj tau ob qho tib si nyob rau hauv dej cawv thiab tsis yog ntawv cim npe. Nyob rau hauv peb cov ntaub ntawv, lub txwm daim ntawv qhia yuav txhawb nqa pineapple.
Cov khoom xyaw:
- rum - 60 ml;
- kua txiv pineapple - 60 ml;
- txiv kab ntxwv liqueur - 15 ml;
- kua txiv kua txiv - 15 ml;
- tshiab mint - handful;
- carbonated dej - 60 ml.
Npaj
Sib tov tag nrho cov khoom xyaw ntawm cov dej haus hauv lub iav siab. Kua txob mint cais siv ib rab diav ntoo los yog qaub ncaug, thiab ntxiv rau iav kom tas cov khoom xyaw. Peb ntxiv haus nrog cov dej khov thiab cov khoom qab zib, cov txiv qaub thiab cov txiv pineapple.
Daim ntawv qhia rau lub caij ntuj sov refreshing cocktail tau los ntawm peaches thiab tshuaj yej
Cov khoom xyaw:
- ntsuab tshuaj yej - 8 hnab;
- peaches - 6 pcs.;
- txiv qaub kua txiv - 2 tbsp. dais;
- qab zib - 1/4 st. + 1/2 tbsp.;
- champagne - 1 lub raj mis.
Npaj
Tshuaj yej hnab yog ntim nrog 6 khob dej kub npau npau thiab tawm mus rau 5 feeb. Los ntawm cov tshuaj yej brewed peb tshem tawm cov hnab tawv me thiab cia nws txias rau lub sij hawm ntawm kev npaj ntawm cov khoom xyaw seem.
Peaches yog peeled thiab peeled nrog 1/4 khob suab thaj nyob rau hauv ib tug blender. Peb grind lub resulting mashed qos yaj ywm los ntawm ib tug sieve.
Los ntawm ib nrab ib khob ntawm qab zib, noj lub syrup. Rau nws cov kev npaj, qab zib tsuas yaj nyob rau hauv ib saucepan, thiab ces tawm mus rau kom txias kom meej. Lub syrup tiav yog ntxiv rau tshuaj yej, peb kuj xa lub peach puree muaj. Yog tias xav tau, cov dej haus yuav ua kom muaj zog los ntawm kev ntxiv 300 ml ntawm gin. Tam sim no ntsuab tshuaj yej nrog peaches tseem meej chilled.
Yuav kom pub rau hauv iav, ncuav lub ice thooj thiab muab tso rau ntawm pieces peaches. Sab saum toj nrog ntsuab tshuaj yej thiab tag cov dej haus nrog champagne mus saj. Yog hais tias koj xav ua ib tug tsis-alcoholic version ntawm haus, ces hloov champagne nrog sparkling dej.