Kev npaj ntawm grape cawu cub nyob rau hauv tsev - nws yooj yim, thiab Isabella thiab lwm yam ntau yam ntawm fragrant grapes yog zoo tshaj plaws haum rau Tshuag li rau ib tug dej haus.
Lub tswv yim
Ntawm chav kawm, ntau nyob ntawm ntau yam txiv hmab txiv ntoo thiab nws haum rau winemaking, tab sis ua ntej xaiv raw cov ntaub ntawv, saib xyuas ntawm tej yam khoom plig.
Ua ntej, koj xav tau cov tais diav rau kev fermentation. Qhov no yuav tsum yog ib lub taub ntim ntawm cov khoom uas tsis yog oxidized: iav, ntoo los yog hlau tsis huv.
Qhov thib ob - kom meej meej nrog lub sij hawm, txwv tsis pub lub haus dej yuav kis tsis tseem ceeb thaj chaw, muaj absorbed tannins los ntawm cov pob txha thiab twigs.
Qeb peb - Yog tias koj xav tau ib tug cua phem, tsis txhob sim nrog ntau yam, qab zib thiab dej. Nws yooj yim heev: yam tsawg kawg ntawm dej, ib qho kev sib txuas ntawm qhov tseeb ntawm qab zib thiab kev siv cov txiv hmab txiv ntoo ntawm ib qib yog lub hauv paus ntawm qhov dej haus zoo tagnrho. Aromatic wines yog tau los ntawm ntau yam xws li Lydia, Pearl, Muscat, zoo, thiab ntawm chav kawm, txwv tsis pub txiv hmab txiv ntoo ntawm Isabella.
Qib Ib
Txhawm rau ua kua txiv hmab txiv ntoo hauv Isabella, xaiv cov txiv hmab txiv ntoo uas sau qoob los rau hnub ci ntsa iab. Yuav tsum tsis txhob yuav moldy berries, tab sis ib me ntsis qhuav tawm, me ntsis wrinkled tau sab laug - lawv yog tshwj xeeb tshaj yog Sweet.
Cov khoom xyaw:
- grapes (txhuam tsis muaj nplooj thiab lwm yam khib nyiab) - 10 kg;
- dawb huv hom suab thaj - 1 kg;
- dej lim (fwj lossis lim) - 5 liters.
Npaj
Kev tsim cov Isabella txiv hmab txiv ntoo yog ua tiav hauv ntau theem. Ua ntej peb yuav npaj cov txiv hmab. Nyob rau hauv txhua rooj plaub, tsis txhob ntxuav nws, tshwj tsis yog tias nws yog rinsed, yog hais tias av tau txais nyob rau txhuam thaum sau. Peb crush lub grapes (koj muaj peev xwm ua ntej tshem tawm cov berries los ntawm crests, tab sis koj ua tsis tau qhov no), siv txhua yam yooj yim ntaus ntawv. Yog hais tias koj nias cov txiv hmab nrog koj ob txhais tes, tsis txhob hnov qab txog cov hnab looj tes, vim hais tias cov kua txiv hmab txiv ntawm berries yog ib tug zoo kawg nkaus dye. Muab pressed berries nyob rau hauv ib tug haum ntim. Nws tuaj yeem yog lub hwj iav loj loj (tsis pub tsawg tshaj 25 liters), ib lub phom ntoo lossis yas (uas yog tsawg dua ntshaw).
Qab zib yog yaj nyob rau hauv dej thiab poured rau hauv tib lub thawv. Npog lub thawv nrog ib zaj duab xis - yuav tsum muaj ib qho khiav ntawm huab cua pib fermentation, thiab tawm rau 3 hnub. Tsis txhob ncua lub sij hawm no, nws yog ib qho tseem ceeb rau tshem tawm cov yuav tsum tau (fermented kua txiv) nyob rau hauv lub sij hawm los ntawm remnants ntawm berries, yog hais tias koj tsis xav tau kev mob taub hau.
Theem Ob
Ntawm theem ob peb yuav tsum tau siv cov tais diav nrog lub caj pas (iav fwj) los sis hermetically kaw nrog ib daim ntawv txuas nrog (phom tshwj xeeb).
Cov khoom xyaw:
- yuav tsum los ntawm grapes - 10 l;
- xuab zeb dawb refined qab zib uas nyob hauv lub teb chaws CIS - 2 kg;
- dej fwj los yog zoo - 2 liters.
Npaj
Npaj ib daim caw txiv hmab nrog koj txhais tes los ntawm Isabella, nws yuav siv sij hawm, tsis haus dej haus zoo sai sai. Yog li, thaum peb hnub ntawm fermentation ntawm thawj theem yog tshaj, koj yuav tsum tau ua tib zoo decant lub wort nyob rau hauv xws li ib txoj kev uas cov pob txha, tawv ntawm berries thiab combs (yog hais tias berries tsis raug muab tshem tawm los ntawm twigs) tsis tau txais mus rau hauv lub cawu cub. Ua li no, siv lub tshuab lim, thiab muab ntaub qhwv tawm ntawm qhov tshuav ntawm qhov khoom plig - xovxwm. Peb hliv qhov yuav tsum rau hauv lub thawv tsis tsim nyog. Nws yuav tsum muaj chaw txaus rau kev fermentation, txwv tsis pub cov tais diav tau tawg, yog li xaiv lub thawv uas lub wort yuav tsis muaj ntau tshaj 2/3 ntawm qhov ntim. Qab zib yog yaj nyob rau hauv dej thiab tov nrog ib tug wort.
Ntau tus xav nyob rau hauv nqe lus nug ntawm yuav ua li cas npaj ib tug wine txiv hmab txiv ntoo caw los ntawm Isabella - tab sis fortified cawu cub los ntawm no tsi ntawm grapes feem ntau yog tsis tau siav. Yog tias koj tseem yog ib tus hlub ntawm cov dej qab zib, ua rau kom muaj suab thaj kom 3 kg, tab sis tsis ntau dua.
Yog li ntawd, lub billet nyob rau hauv lub lauj kaub tais diav, peb muab tso rau lub dai khaub ncaws kom ntws cov roj cua. Thawj thawj zaug txoj hau kev yuav mus zoo heev, ces qeeb. Qhov no yog qhov qub, txhob txhawj, tab sis nco ntsoov tias lub cawu cub tsis khov, lwm yam fermentation yuav nres. Grape caw "Isabella" tom tsev yuav tsum tau pov tseg tsis pub tsawg tshaj 40 hnub, uas yog peb tos ib lub hlis thiab ib nrab, thiab tom qab ntawd peb dhau mus rau theem peb.
Qib Peb
Nyob rau theem no, cov txiv hmab txiv ntoo yog npaj txhij thiab nws yuav tsum tau ntim nrog cov poov xab. Ua tib zoo ua qhov no nrog ib lub raj los yog hose, tsis txhob haus dej haus thiab ncuav rau hauv hwj. Corked ceev thiab khaws cia rau hauv qab daus los yog pantry, siv raws li xav tau. Yog li, tej txiv hmab txiv ntoo grape yog npaj hauv tsev, cov txiv hmab txiv ntoo ntawm Isabella txiv hmab txiv ntoo tsis txawv ntawm lwm tus, tsuas yog tias cov suab thaj yuav hloov me ntsis yog tias cov txiv hmab tsis muaj qhov tseeb tiag.