Nyob rau hauv ntau haiv neeg nyob rau hauv lub caij ntuj sov on sov thiab kub hnub nws yog customary mus haus dej txias refreshing haus, nrog rau cov dej cawv.
Xav tias koj muaj qhua nyob rau hauv dacha, tsev neeg los yog cov menyuam yaus tog (hnub yug ntawm tus menyuam), noj hmo, noj hmo los yog nyiam noj mov, feem ntau, lub ntees tau ua txhua yam. Rau cov neeg mob zoo li no, koj tuaj yeem npaj lub teeb refreshing qab lub caij ntuj sov cocktails, tsim cov zaub mov txawv rau ntau yam.
Koj yuav siv tsis tau tsuas yog cov zaub mov zoo-paub zoo, cocktails - kev nthuav thiab dav rau cov ntsiab lus zoo nkauj, feem ntau tseem ceeb, xav txog kev sib haum xeeb thiab cov qhabnias ntawm cov khoom. Piv txwv, cognac yuav tsum tsis txhob tov nrog cola, tau kawg, tshwj tsis yog tias koj xav ua ib tug cocktail "Idiot", uas, incidentally, nws tsis muaj dab tsi ua rau tus tshiab nrov FM Dostoevsky, tab sis qhia tus cwj pwm ntawm cov neeg uas siv no cocktail.
Lawm, lub caij ntuj sov cocktails yuav ua tau ob qho tib si cawv thiab haus cawv. Cia peb xav txog qee cov zaub mov ntawm lub caij ntuj sov cawv cocktails.
Cocktail "Gin-tonic"
Cov khoom xyaw:
- gin;
- tonic nrog quinine (Schweppes, piv txwv li);
- txiv qaub.
Npaj
Cov dej haus yuav tsum tau txias (yog tias tsis nyob rau lub sij hawm - ntxiv dej khov). Sib xyaw gin thiab tonic nyob rau hauv qhov kev ntsuas (qhov zoo tshaj plaws 1: 3). Peb zoo nkauj nrog ib daim ntawm txiv qaub. Qhov no haus, nyob rau hauv ib txhia txoj kev, tiv thaiv tawm tsam ntau plab hnyuv voos. Yog tias koj tsis pom ib qho khoom noj uas npaj txhij, nws tuaj yeem hloov nrog cov qhob kua qaub (txiv qaub + dej, tej zaum tshiab paj yeeb thiab qab zib).
Cocktail "Qhuav martini"
Cov khoom xyaw:
- gin - 2-3 seem;
- qhuav dawb vermouth - 1 feem;
- olives - 1 daim;
- ib daim ntawm txiv qaub rau kho kom zoo nkauj.
Npaj
Ib tug zoo-txias gin yog tov nrog dawb vermouth, poured rau hauv ib lub cocktail iav, mus rau hauv qab peb muab ib tug hluas olive. Sab kho ib khob ntawm daim ntawm txiv qaub. Yog tias cov dej haus tsis muaj sij hawm txias ua ntej nws sib tov, koj tuaj yeem pab cov qhua qhuav hauv qab ntawm cov "toggle" thiab ntxiv 2 qhov dej txhaws.
Cocktails raws li rum (lub teeb thiab kub) yuav npaj los ntawm tsuas yog tov lawv nrog txiv hmab txiv ntoo juices (nyiam Tropical dua). Tsaus ntau hom kev ntseeg muaj ntau tsim rau cocktails nrog txias tshuaj yej, kas fes thiab chocolate, li cas los xij, qhov no tsis yog txoj cai nruj heev.
Cocktail "Dark-n-Stormy" (Dark'n'Stormy)
Cov khoom xyaw:
- tsaus rum - 80 ml;
- txiv qaub - 0.3-0.5 pieces;
- Ginger ale - 100 ml;
- dej khov 2-4 cubes.
Npaj
Nyob rau hauv highball (ib lub siab iav) ntim dej khov, ntxiv rum, ale thiab nyem tawm kua txiv qaub. Do, decorate nrog txiv qaub zest. Peb pab nrog ib tug straw, peb haus dej haus kom zoo zoo, cov nyhuv ntawm kev qaug cawv yog zoo hais, tab sis nws los maj.
Tam sim no cia saib ob peb yam zaub mov ntawm lub caij ntuj sov tsis yog-dej cocktails.
Dib-txiv qaub refreshing cocktail
Cov khoom xyaw:
- dej npaj (muaj peev xwm yuav me ntsis degassed) - 1.5 l;
- txiv qaub - 2 daim;
- txiv qaub - 1 daim;
- dib me me me loj - 3 pcs.
Npaj
Cucumbers yog ntxuav, txiav tawm lub tswv yim, crushed nrog ib tug riam raws li me ntsis li sai tau thiab muab tso rau hauv ib tug jug. 1 txiv qaub thiab txiv qaub yuav doused nrog boiling dej, txiav txhua txiv hmab txiv ntoo nyob rau hauv ib nrab nrog, thiab ces - mus rau hauv nyias slices thiab tseem muab tso rau hauv ib tug jug. Sau tag nrho cov dej. Thaum lub qhov dej tso tau txias, hauv koj lub tswv yim, nws txaus, peb ntxiv rau nws cov kua txiv hmab txiv ntoo tshiab, tawm ntawm 1 lub txiv qaub. Peb sib xyaw thiab lim. Peb ua hauj lwm hauv siab tsom iav. Kev haus dej zoo nkauj rau kev sib haum xeeb thiab kev tawv nqaij zoo.
Mob khaub thuas tshuaj yej nrog currant nplooj
Cov khoom xyaw:
- tshuaj yej dub los yog tov nrog ntsuab;
- dej;
- qab zib (yog tias koj xav tau);
- tshiab nplooj ntawm dub currant.
Npaj
Brew tshuaj yej ntawm tus nqi ntawm 1 teaspoon ib 150-200 ml. Ntxiv lub currant nplooj (lawv muaj peev xwm yuav crushed me ntsis). Currant nplooj yuav muab ib tug tshwj xeeb kov mus rau saj thiab aroma ntawm Cocktail.
Peb insist tshuaj yej rau 10-15 feeb, ces merge nrog tshuaj yej nplooj, lim. Yog hais tias koj xav tau qab zib, ces dissolve nws, thaum lub tshuaj yej yog kub. Peb txias ua ntej chav sov, tom qab ntawd ces hauv lub tub yees. Ntawm chav kawm, koj muaj peev xwm ntxiv mus rau no tshuaj yej freshly squeezed txiv qaub kua txiv, cherries los yog raspberries.