Qee lub sij hawm koj yuav tsum npaj kom txaus siab, thiab ua kom sai sai. Thiab qee cov neeg nyiam nyiam mus hiking, nuv ntses los yog mus yos hav zoov. Ib qho zoo heev zaub mov rau xws li mob - buckwheat nrog stew. Koj xav tau ib tug cauldron lossis campfire, thiab txhua yam yuav yeej ua haujlwm tawm.
Tushenku tuaj yeem xaiv cov tsiaj, nqaij npuas los yog nqaij nyug, tab sis nws tseem zoo dua los yuav cov khoom muaj kaus poom ua raws li GOST. Nws txhais tau hais tias, ntawm lub tsev txhab nyiaj yuav tsum sau: "Nqaij Nqaij Npuas" los yog "Nqaij Nqaij Nyuj" thiab tsis muaj dab tsi ntxiv. Nyob rau hauv ib tug zoo stew tsuas yog khoom xyaw ntuj: nqaij, ntsev, kua txob thiab Bay nplooj (thiab tsis muaj lwm yam). Sim kom tsis txhob noj cov zaub mov muaj tshuaj lom neeg. Qhov kev xaiv, txawm li cas los, ntawm chav kawm, rau koj, dheev koj yuav nrhiav tau muag ntawm cov khoom noj zoo kaus poom, ua raws li cov lus qhia. Los yog siv cov kaus poom kua zaub hauv tsev.
Qhia rau koj seb yuav ua li cas thiab cov khoom noj li cas thiaj ua tau los ntawm buckwheat nrog stew. Buckwheat, ntawm chav kawm, yuav tsum muaj ntawm high quality.
Yuav ua li cas ua noj buckwheat nrog stew?
Nws yuav tsum tau coj mus rau hauv tus account tias croquet-jerry yog brewed ntev tshaj li lub croup-txiav (lawv cov crushed nplej).
Npaj
2 khob (nrog ib tug muaj peev xwm ntawm txog 170-200 g) buckwheat grouts ncuav 3-4 khob dej thiab noj kom txog thaum uas ua tiav. 5 feeb ua ntej kev npaj txhij, thaum yuav luag tag nrho cov dej yog absorbed mus rau hauv lub buckwheat, ntxiv stew (1-2 txheem poom) mus rau cauldron thiab sib tov meej. Sov so. Koj muaj peev xwm me ntsis rau lub caij nrog qej thiab chopped zaub ntsuab.
Nqaij nrog stew hauv lub laujkaub
Npaj
Nws to taub hais tias qhov no yog tais peb noj tom tsev. Peb qhib lub thawv thiab nthuav nws cov khoom rau hauv lub lauj kaub tais diav. Thaum nws nyob ze rau boiling, ntxiv cov nqi ntawm pre-siav buckwheat. Ua kom sov thiab sov tag nrho ua ke rau 5 feeb. Lub caij nrog tws qej, koj muaj peev xwm ntxiv cov zaub ntsuab, thiab qee cov ntses yuav pab tau, piv txwv li, ib cov kua nplaum los yog kua txiv lws suav.
Qab buckwheat nrog stew hauv ib lub lauj kaub
Npaj
Nyob rau hauv thaum sawv ntxov, 2 khob ntawm buckwheat groats yog poured rau hauv 3 khob dej kub nyob rau hauv ib tug tuab-walled saucepan los yog cauldron. Kaw lub hau thiab qhwv nws nruj nreem. Peb tawm mus rau tinker nyob rau hauv lub vaj teb-vaj hais txog 3-4 xuab moos. Rov qab, peb pom friable buckwheat, npaj txhij rau kev siv. Stewed mushroom nrog ib tug nkhaus thiab pawn nyob rau hauv ib lub tsev neeg lub lauj kaub. Sib tov nws thiab xa mus rau lub qhov cub (koj tuaj yeem ua noj rau hauv lub qhov cub sov so lossis hauv "Swedish"). Ua noj ua haus - 20 feeb.
Koj tuaj yeem txaws dej rau hauv lub lauj kaub. Ntawm chav kawm, koj tuaj yeem noj zaub mov rau txhua tus nyias muaj nyias. Nyob rau hauv no version, peb muab me ntsis stew nyob rau hauv lub lauj kaub thiab me ntsis ntawm siav buckwheat. Koj tuaj yeem ntxiv me ntsis dej qab zib thiab ib lub me me ntawm ntuj butter - rau saj. Nws kuj tsis yog phem nyob rau hauv no zaub mov yuav saib grated cheese.
Tua kua zaub nrog stew thiab buckwheat
Rau kua zaub, tsis tsuas yog nqaij npuas nqaij los yog nqaij nyuj, tab sis kuj qaib stew yuav ua.
Cov khoom xyaw:
- stew - 1 lub lauj kaub;
- buckwheat - txog 100 g;
- qos yaj ywm - 3-4 pieces;
- carrots - 1 daim;
- dos - 1 pc .;
- qej;
- txuj lom;
- cov zaub ntsuab yog txawv.
Npaj
Boil dej nyob rau hauv ib saucepan los yog cauldron - 1,5-2 liv. Peb muab pov pe ntawm qos yaj ywm, sliced, thiab caramelized mus saj, lub teeb - nkaus. Peb muab tso rau ib lub khob uas muaj ntxhua buckwheat thiab cov txuj lom. Noj cov kua zaub li 20 feeb. Tsis yog phem mus ntxiv thiab Sweet kua txob, txiav mus rau hauv ib daim hlab, - 1-2 daim, 10 feeb ua ntej pib.
Rau 5 nas this ua ntej kev npaj txhij, peb ntxiv cov stew, tom qab ntxuav nws nrog rab rawg. Peb muab cov dos pov tseg. Npaj kua zaub nrog buckwheat poured on paib los yog kua zaub. Lub caij nrog qej thiab nphoo nrog tshuaj ntsuab tam sim ua ntej noj mov. Koj tuaj yeem pab qaub cream nyias nyias.